A profitable crop and one of the best that is produced from the home 
S ag U A Ss ei en. Packet seed Summer varieties will plant 8 hills, oz, 40 hills or 
inter sorts Pkt. 6 hills, oz, 25 hills. 




A uash of excelient 
Butternut uait y. Small seed cav-~- 
ity is located in the globular bottom of 
the fruit. The thick neck is solid flesh, 
fine grained and delicious flavor. Autumn 
and inter variety. About 85 days. 
Kt., 10¢; ov. 45¢. 
A High-yielding small 
Buttercup aquasp that cooks sweet, 
dry and without fibre. Thin rind, thick 
flesh, Matures early. Keeps well. 100 days. 
Pkt., 10¢; 0z., 40¢. 


Lae +* cat . 
Do tN 
SF ete get 
ean 


Vegetable Spaghetti 
Grows on vine like cucumber or squash 
and requires about the same cultivation. 
Fruits, white-skinned, have wonderful 
Keeping quality and can be stored until 
late spring. A valuable vegetable. Ma- 
tures about 65 any : 
Pkt,, 75 seeds 5¢; oz., 25¢. 





Golden Delicious 42 ¢2v Winter vari- 
ety of medium size, 
preferred by some to Hubbard. Shell hard but 
hin, bright yellow flesh, fine grained. Ideal home 
garden squash. Matures 100 to 110 days. 
kt., 40 seeds 5¢: o7., 20¢. 
Acorn or Table Queen 
Grows about 7 in. long and 3 in. thick, green 
skin. Cut in halves and baked its delicious 
flavor is a pleasant surprise, very dry and 
mealy, a rich orange in color, productive and 
keeps well. 80 to 90 days. 
Pkt., 70 seeds 5¢; 0z., 20¢. 
Golden Summer 
Crookneck F2verite among the Summer 
Squash; has a heavily warted 
shell with deep golden ap a flesh, plant bushy 
habit. About 50 days. kt., 70 seeds 5¢; 02., 1Se- 
White Bush 
Skin white; flesh very tender, 
uniform in size and shape, 
roductive. About 56 days. 
kt., 70 seeds $e: 04., 10¢. 























bard with the zg 

IMPROVED 
HUBBARD 
Improved Hubbard vob th 
uash, the hard-shelled. warty Hub- 
Reap inter Ae olden yellow fiesh that cooks uy 






















Mixed Squash 
A wonderful collection 
of many kinds. Various 
colors and - 
shapes, large and 
small, Some we 
do not list. 

Poe oti 
A carefully selec- 
ted strain of the 
so dry and mealy and so 
_ ich in flavor. Speci- 
> mens throughout a 
large field will 
run very. uni- 
form in size 
in this true 
Hubbard 
9 type 
i which is 
the most 
widely grown 
3 green squash. 
Matures in from 112 
115 days. Pkt., 30 
seeds 5¢; Oz., 25¢- 

No farm should be without some Pumpkins—some 
‘big ones for exhibition oses, Plenty of Pie Pump- 
kins and some for st . Packet seed will plant 6 to 
10 hilis, ounce 25 hills. 
Enormously productive, of medium size, and is a 
Winter Luxury ellowish russet color. The flesh is a deep golden 
color, sweet and tender, Matures in about 
One of the very best for pies. Fruits are small, aver- 
Golden Sugar ori 7S 10 pees In Sete ate small. aver 
orange-yellow and flesh very fine grained, sweet and of delicious flavor. A 
prolific yielder, and excellent keeper. Matures in about 100 days. 








to a large size, 
called by some ' 
i 
A very large variety and under special )@ 
Milis Giant cultivation it attains a weight of over | 
100 lbs. The outer skin is a rich orange-yellow. Flesh yel- 
low, very thick; good winter keeper and will mature in 80 
to 100 days. A prize winner. Pkt., 25 large seeds 5¢; oz., 30¢. 
Yellow Field The yellow Pumpkin planted in 
nearly round and very productive 
‘Connecticut Field Pumpkin.’’ 116 
Surprise Mixture 
kins in odd shapes and mammoth sizes, many 
different colors. Very interesting. 







95 to 110 days. 
kt., 70 seeds 5¢; oz., 15¢. 
kt., 70 seeds 5¢; ox., 15e. 
fields for stock feeding, growing 
Pkt., 70 seeds 5¢; oz., 10¢. 

A wonderful col- 
lection of Pump- 
kt., 70 seeds 5¢; oxz., 10¢. 

Winter Luxury 
