











Seed ‘should be sown very early in spring and 
at intervals until early summer. For fall use 
sow in late summer. Pkt. for 20 ft., oz. 75 ft. 


SPINACH 
Bloomsdale 
Long Standing 
Quick growing spinach; »7 
and one of the best alli 
around varieties. Plants 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. 
Pkt. over 250 seeds 5¢; 
0z., 10¢. 

BLOOMSDALE 




Zealand 
Hot Weather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing,: as the 
spreading plant is 
sending out side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
seed. Have Spinach 
all summer and fall, 
About 68 days. 
Pkt., 100 seeds 10¢; 
Ve 0%.,20¢; O%., 30¢. 
Brussels Sprouts 
Long Island Improved 
One of the best varieties for fall and 
winter use. Grows about 1% ft. high, 
ene set with good size sprouts re- 
sembling miniature Cabbage. Requires 
about 118 days to mature. Pkt. seed 
for about 75 plants, % oz. 250 plants. 
Pkt., 100 seeds 10¢; 4% 02. 40¢. 
* \ hed 
ZEALAND 
Tie pe Rtg ae, A BRUSSELS SPROUTS 
ei oe cm aa 
Kale—Green Curled Scotch 
Grows very compact with large deep 
Treen leaves curled and crumpled. 
akes splendid greens. Ready 60 days. 
Pkt., 200 seeds 5¢; % oz. 30¢. 


Kohl-Rabi 
—Early White Vienna 
Flesh white and tender, flavor equal 
or superior to Turnips, an excellent 
forcing variety. Sow seeds in spring 
and again in June and July. Ready 55 
to 60 days. .- 
Pkt., 200 seeds 10¢; Y% oz. 35¢. 
Endive—Green Curled 
Bright, deep green leaves with center 
blanched a rich creamy white. Ready 
about 65 days. 
kt., 1000 seeds 5¢; oz. 15¢. 


’ 
2% -Rhubarb—Giant Crimson : 
= Stalks large, uniform size, crimson color, best quality. Easily grown 
bai m seeds. Hardy roots will last for years. Pkt. seed for 60 roots. 
Pee nis we 7 Pkt., 100 seeds 5¢; Ye 02., 20¢; OZ. 30¢. 
| Swiss Chard 
Also known as Spinach Beet and is grown 
for its leaves for greens. 
It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring untill midsummer. Pkt, Seed for 

20 ft. row, oz. 100 ft. 
Dark green leaves grow very large and are 
crumpled and_ yield a big cro 
Summer and Fall 2 
of eens all 
. Stems pearly white, qual- 
ity the best. 60 days. 
Pkt., 200 seeds 5¢; 0z., 20¢. 
Lucullus 
A large sort with crumpled leaves, very ten- 
der when cooked. Color of leaves, and plants 
a light yellowish green and keep shooting 
out all Summer and Fall. 66 
days. 
‘Pkt., 200 seeds 5¢; 02z., 15¢. 
Rhubarb ‘Chard 
A new Swiss Chard that looks like Rhubarb. 
Leaf-stalks are bright crimson and this color 
extends all through the stalks and out into 
the veins of the dark, green 
crumpled leaves. 
Quality is one of the best in Chards; plants 
are very showy and always attract attention 
in Spy Sarde. Ready to use about 60 days. 
, 150 seeds 5¢; % o2., 154; 02%., 25¢. 

TAMPALA 

Widely 
Tke introducer 
vegetable, different in flavor to other vege- 
tables used ag. ‘‘greens’’ and it has a flavor 
all its own. The leaves can be cooked, pre- 
pared and served like spinach, It has more 
food value than either spinach or chard, does 
well in hot weather an 
all summer.’’ Should be ready to begin cut- 
Advertised New Vegetable 
ST me 
tee 
says “This is a delicious green 
keeps on producing 
ting 6 to 8 weeks from seed. Make several 
Plantings few weeks apart for continuous 
supply. 
Pkt., 500 seeds 10¢; 4 pkts., 25¢. 

