
30 QUINLAN SEED STORE 1948 
MISCELLANEOUS—Continued 
Rubber ‘Bands: Sizes 12 45160 eA eee Ask for Prices 
Sanaseed Mouse. Poison 2008s lnc cM Zeal Saas anes 15.25 
Smith’s Rodent Destroyers for Moles ...................----.-----2---2000eeeee 10 1.00 per dozen 
Sodium’ Fluoride: Roach Powder 8 i ee eee 30 
Sulphur Candles ?2> .a te ee Se a eee 15 
Skeet-Checkieo. ae me Ot ee ea ee ee eee 85 
South*American Ant. Poison |<... ce ee eaten eee nde 25 
Transplantone 22. Wl ee ee a eee SS eee 25 1.00 
6-12, Mosquito and'Chigger Insect Killer .4...20.....25.0ei ee .50 
NEW IN VEGETABLES 
Burpee Hybrid Cucumber No. 370 
This is a new white spine, slicing type, with large fruit of rich dark green, 8 inches 
long, 2% inches wide, with blunt ends and small seed cavity. The crisp white flesh 
is of good quality and delicious flavor. Ready for use in 60 days. 
Burpee Hybrid Tomato No. 1132 
Fruits are medium to large, firm, thick walled, globular shape and ~ searlet 
to red in color. Flesh is meaty and rich flavored. Average weight, 8 ounces. An early 
mid-season hybrid producing 20% more than popular varieties. Ready in 70 days. 
Fordhook Hybrid Tomato No. 1121 
Fordhook is an early prolific hybrid noted for its smooth medium size fruits of 
even red color. Averages 6 ounces in weight, is oblate to globular in shape, mildly 
acid and sweet in flavor. Bears profusely through entire season. Ready in 60 days. 
Clinton Hybrid Tomato No. 680 
Fruits are round, slightly flattened at the top and bottom, and possess an excellent 
red skin and flesh color. Average weight, 8 ounces. It has large dark green plants, 
with dense foliage, and is in season with Marglobe and Rutgers. Ready in 75 days. 
Giant Tree Tomato 
This is a smooth round dark red tomato of amazing vigor with plants 10 feet high. 
Fruits are firm and non-acid flavored, solid, with small seed cavity. Average weight, 
1 to 1% pounds. It has potato leaves and is sometimes called Italian Potato Leaved. 
Jubilee Tomato No. 1111 
Orange skinned, orange fleshed, Jubilee compares favorably with the best of the 
red varieties in shape, smoothness, quality and solidity. Fruits are large, globular, 
thick walled, with few seeds. Ready in 72 days. 
ASK FOR PRICES 
