GLADIOLUS 
PRICES—TRANSPORTATION COLLECT 
Large Bulbs—Single bulbs 10c each; 3 of one variety 25c; 6 of one variety 40c; 
a of one variety 60c; $4.50 per 100. You may order 25 each of four varieties 
at 100 rate. 
Bulblets—A generous package for 25c. 
Medium Bulbs—We have medium bulbs only in a few varieties. If you prefer 
ae specify medium and we will send extras to make up the difference in 
cost. 
BLUE BEAUTY—One of the best medium blues. Wide open large florlets. 
BERTY SNOW—This is an old time favorite lavender. 
BELLA DONNA—A very dark blue or purple. A good dark one. 
BACAROLE—This is an extra large light orange. Tall spike with six or eight 
heavily ruffled blooms. A remarkable glad. 
BEACON—Clear bright rose scarlet. Cream blotch in throat. Tall spikes with 
many out. Fine for basket work. 
BONNEVILLE—A strawterry pink. Almost salmon. A fine cut flower variety 
with straight spikes. A choice variety. 
CHARLES DICKENS—Good medium sized purple. An old standby. 
CAMELIA—Blush tinted white. A good large tall glad. 
CHAMOUNY—Deep rose pink flowers on a tall spike. Many out. An outstand- 
ing unusual glad. Fine for basket work. 
CANDY HEART—Large tall straight pink with a red throat. 
DR BENNETT—House afire red. A popular red for a long time. 
EARLY SUNRISE—Very early cerese red. 
EARLY ROSE—This one is a very early rose pink. Fine two-toned flower that 
is popular as a cut flower variety. 
EARLY DAWN—Good early salmon. 
HARVEST MOON—This is a good light yellow. 
HINDENBERG MEMORY—tTall straight heavy dark red. Blooms well placed. 
This is one of our main cut flower varieties. 
JEANNIE—A new clear pink. Nice stems, well placed flowers. We can recom- 
mend this one. A fine cut flower. Be sure and order this one. 
KENWOOD —Tall pure red. Good spikes with flowers well open. You should 
have it. Good propagator. 
KING LEAR—Heavily ruffled deep reddish purple. Very different. 
KING ARTHUR—Heavily ruffled deep orchid. This is a fine variety for early 
blooms. Late blooms fleck in the heat. 
MARGARET FULTON—Small blooms of dainty pink. A beautiful glad for 
dainty make up work, dinner tables, and small bouquets. Pleasing color. 
MARGARET BEATON—A very outstanding glad with glistening white petals 
and red throat. Long spikes and large flowers. Very showy. 
MAID OF ORLEANS—Large commercial cream white. 
OREGON STATE—This is a lighter pink or salmon than picardy and almost 
like it. A really good glad. 
PELGRINA—This is another very dark purple. 
PICARDY—tThe best salmon pink ever introduced. 
ROCKET—Clear rich red with space blooms. 
ROSA VON LIMA—A very light clear pink. A very pretty flower and one of our 
most popular cut flower varieties for weddings ond special occasions. 
ROYAL GOLD—Beautiful yellow that is the first glad to come out. 
RANGATATA—An extra large strawberry red. 
SNOW PRINCESS—Beautiful cream white. This is the best commercial white. 
VREDENBERG—This is a snow white glad with large wide open florlets. Stems 
straight. Placement good. Popular. 
WANDA—The cream picardy. Large florlets. Many open. Popular. 
SPECIALS 
SPECIAL NO. 1—Hand-made mixture from above varieties. Per 100.............. 4.00 
SPECIAL NO. 2—5 each 20 varieties. 100 bulbs, our selection. Large.............. 5.00 
SPECIAL NO. 3—5 each 20 varieties. 100 medium size.....................-...0.......-.----- 3.50 
SPECIAL NO. 4—5 each above 33 varieties. 165 large bulbs.............................. 7.00 
GROWING INSTRUCTIONS FOR GLADIOLUS 
Plant in good loamy soil about 4 inches deep as soon as frost danger is 
past. Plant about 6 inches apart in rows a convenient distance apart. 
Treatment—Due to the presence of thrip in all parts of the U. S. it is ad- 
visable to treat before planting regardless of where purchased. Soak the bulbs 
in a lysol solution three to six hours and then plant. Solution of four teaspoons 
per gallon of water. When bulbs are six inches high dust with a 5% D.D.T. 
powder or spray, whichever is most convenient. This should be done about every 
10 days until they show color. 
D:D:T45%" Dusting; Powders: a ee ee Pound .60 
May We Substitute If Out of Any Variety? 
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