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SUGAR PRUNE 
FIGS 
Figs are very desirable fruits for 
home planting for they reach per- 
fection without much fuss. or 
bother. Because they are delicate 
fruits to handle, bruising easily, 
they are at their best grown at 
home and picked fresh as needed. 
Brown Turkey 
Very large sweet fruit. You won't 
need many to fill a pint jar. Purple 
brown skin when ripe, enclosing 
very delicious soft white flesh with 
pink interior. Prune heavily in win- 
ter. Each $1.25. 
Kadota 
The medium yellow green fruits 
of the Kadota fig are extremely 
rich and sweet. Best for preserving 
of any variety. Good for drying, 
pickling or shipping fresh. Ripe 
summer and fall, not necessary to 
prune. Each Silezoe BARTLETT PEAR 
Mission, California Black Fig 
Purple-black fruits with tasty brownish flesh. Medium to large. Thrives in all 
sections. Enormous producer. Do not prune trees. Each $1.25. 
Prices of Deciduous Fruits are for Bare Root only. 
NECTARINES 
Nectarines are peaches with smooth, fuzzless 
skins. All have white flesh and are delicious 
either fresh or canned. Slightly sweeter than the 
peach and considered by some to have a better 
flavor. 


Gold Mine 
These large, red and yellow fruits will bear 
good crops consistently. The juicy, white flesh 
has exceptionally fine flavor. Early August. 
Each $1.25. 
Stanwick 
Very large fruits with pale green skin shaded 
io : with purplish red. Flesh white, juicy and de- 
GOLDMINE NECTARINE liciously aromatic. Early August. Each $1.25. 

36 ROSEDALE’S NURSERIES 
PEARS 
Pears, delicious fruits for the table or canning, are not always good performers 
in mild climates. The two listed here are the most satisfactory. Fruits are better 
if picked just before they are ripe and allowed to ripen in a cool dark place. In this 
way they keep the smooth texture of the flesh. 
Bartlett 
Well known all over and one of the best for California. Vigorous grower, bears 
abundantly. An especially good home variety with richly flavored flesh that literally 
melts in your mouth. Large fruits ripen about August. Each $1.25. 
Beurre d’Anjou 
Large yellow, marked with russet and crimson. Fruit has yellowish flesh with a 
rich and vinous flavor. Ripens in fall. Plant with Bartlett for fine crops from each 
PERSIMMON 
These glorious trees are a sight every 
fall in California when the leaves turn 
color and the large waxy bright orange 
colored fruits are ripe. The seedless pulp 
is eaten fresh or made into delicious, spicy 
cake or steamed pudding. 
Fujiama 
One of the finest Persimmons for home 
gardens. Fruits tomato-shaped, bright 
red, full of delicious, flavorful pulp which 
lacks any vestige of pucker. Bears con- 
sistent crops. In our opinion this is one 
of the best. Each $3.30. 
Hachiya 
Most commonly planted and perhaps 
the best known. Flavor of the ripe fruit 
is sweet, rich and mellow and well worth 
waiting for the ripe stage. Very beauti- 
ful with its bright orange-red fruits. 
Each $3.30. 
Fruit trees may be purchased by mail 
order during the months of January, 
February and March. 
SOREL POTILLOES 
BROWN TURKEY FIG 
