





SELECT VEGETABLE SEEDS o7 
Witloof Chicory 
A crisp Winter vegetable. Sometimes called French 
Endive. This makes one of the most delicious of all salads. 
It is also an excellent dish boiled. The seed is planted in 
May or June in the open ground and in the fall the roots 
are dug. The roots are then planted in earth in a dark cool 
place in the cellar or under greenhouse bench. Finely bal- 
anced, crisp leaves are then thrown out, and when cut new 
leaves form. The roots keep a long time and may be planted 
so that a fresh and delicious salad may be had all winter. 
Fancy fruit and vegetable dealers have imported this vege- 
table from France on account of its delicious flavor. Per 
pkt., 10c.; oz., 55c.; %4-tb., $1.80; tb., $6.00. 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any fam- 
ily. The culture is simple, and the best way is to make a 
little seed bed in early spring and set the plants out as soon 
as large enough. As a general rule, it is best to cut herbs 
when in flower, tie them up in small bunches and hang in the 
shade to dry. 
The following is a list of herbs most cultivated and prized; 

seed supply very short for 1948: Phe! s Os. 
DISC ere MOMENT Sc ORE vcd oad rises tes 10c. $50 
ea levinmetre emitters NENT. ay. as Lea veh oA ele wks 10c. 2.00 
WW COLE basilar) oh fee tira ss ssa eae 10c 70 
OLAS Cie ar teen I Pr rn ie cesta usar lags aids wie ee 10c 70 
CaraAWaVaee re aa oe ed ae hehe s 10c 60 
MCAT IL GN RAY oo oe ae 6 oleh coats ae 10¢.; 8:25 
COriandeneer ene een ewig Cee Pk ee es 10c. 40 
IBLE) os soe sinh cites aa bana MARIE Spine eee are ok een ae 10c. 30 
Doeter ennelbel alee). Gis cians. oc Sakasi flees 10c. .60 
LOC GROMT CM MRE Eh silk ern ste catnns Gnie Rs sie 10¢. = 1-00 
AV ETICER RE CLA (TtUlGl.. peeecnrnc dyna cesia ss 2k A 10c.-453.00 
SCE CRM AEIOLAII EL ty tr aie ot oe a oleiscefels!= ane LOC met OU 
Sage, Broad Leaf English ........./.......... LOC gies 
< ; : Summer Savory (Bobnenkraut) .............. 0c 00 
Witloof Chicory Sweet Marjoram Thyme, Broad Leaf English Phas isla hres cote he tt epee 10c. 1.50 
IWVOLTAW OOCmENIRn Cr se Jia a tre pair chs re eel > «ate as 10cK sh25 
INOCULATE ALL LEGUMES 
Alfalfa, all Clovers, Soy Beans, Cow Peas, Peas, Beans, Vetch with 
NITRAGIN PRICES 
For profitable results, Agri- ; ITIRA (a A Culture for Alfalfa and 
cultural Colleges advise inocu- Sweet Clover 
oe To inoculate up to 
lation of all legume seed, be I T aN AG = 1 MaRS Girne $ 50 
cause it pays well in producing 
2 bie or 1500Ibs. oso 1.00 
larger yields. Fresh, high count 
aor Culture for Red) White: 
NITRAGIN, containing pi. THE ORIGINAL SOIL INOCULATOR gecnaes for akeds, WINE 
lions of 
nitrogen - gathering With the Date and Germ Count To inoculate 
bacteria, builds up the soil. 

on every can [eptto7- 60 lbse ss eee .50 
C Culture for Peas and Vetch 
To inoculate 

LOUIS LD Grae ote vc. ccs 3s ent bee 50 
GARDEN SIZE Composite ead ers Every aD Culture for Ricid-and Garden 
Culture (4-in-one) to inoculate” Expiration Packed: with Beans 
Garden Peas and Beans, Lima Pate “Billion To inoculate 
Beans and Sweet Peas and Fresh Legume UG ctotedatercmero\stscadesareier cheers a35) 
h Y Germs 
Lupins. To inoculate up to 6 eee, E Culture for Cow Peas and 
, ; Lima Beans 
Ibs. seed. Price, 10c. a oinqenlite 
PAV uyeh.) yh, Ue aR, Rn 30 
IMPORTANT: When ordering NITRAGIN always be sure to 5 DU. cece eee eee, 55 
S Culture for Soja Beans 
; 1 i inoculate. : 
state kind of legi:me seed you wish to inoculate To inoculate 
Nitragin has seryed the American Farmer since 1898. Sabu eae ey of 
