



GRAINS, GRASSES AND FARM SEEDS 39 
Spring Wheat 
Current prices on application 
Marquis. Beardless. This is the $1,000.00 Prize Spring Wheat, and also 
graded A-1 flour product at the Saskatchewan Baking Contest. It is a 
plump, hard, dark red berry, making a fine appearance in bulk. It matures 
about ten days earlier than ordinary varieties, bearing its head of good size, 
well up on good stiff straw. 
Winter Wheat 
Current prices on application 
Leap’s Prolific. Beardless, golden chaff, grain hard; large dark red. Straw 
long and stiff; ripens early. Sow 1% bushels per acre. 
Yorkwin. Bald. White variety of special value in the East; large berry 
and very productive. 
Buckwheat 
Current prices on application 

Japanese. Straw heavier, branches more, and not sown thick as other 
kinds. 
Sand, Winter or Hairy 
Silver Hull. Heavy yielder; berry is small light, silvery gray color. 
Vetch with Rye 
Spring Barley 
Current prices on application 
Oderbrucker. (Wisconsin No. 55). Six-rowed; heavy yielding sort, with long full heads; stools 
freely; the protein content is very high, nearly twice the ordinary. 
Beardless. Similar in appearance to the 
six-rowed varieties while growing, but 
the beard does not develop and it is much 
pleasanter to handle while harvesting and 
cleaning. It is also better for feeding, as 
stock do not suffer from the sharp needle- 
like spines. Out. 
Rye 
Current prices on application 
Spring. It is an excellent catch-crop 
where winter grain has been killed out, 
making good straw and fair yield of 
grain. 
FALL OR WINTER RYE 
Rosen. A superior and productive sort 
introduced by the Michigan Agricultural 
College. The yield is often double that of 
the common. We exercise care to obtain 
only the true type. 
Oats 
Current prices on application 
Swedish Select Type. It will pay well, 
whether for cutting green or grain 1s 
desired, to sow these heavy yielding oats; 
kernel white, very large, strong stiff straw. 
The yield is often increased 25 to 50 per 
cent over the common. 
Victory Type. A strong, stiff strawed 
oat with large, heavy, thin hulled kernel, 
probably the heaviest yielding of all oats 
for the Northeastern States. 

Swedish Select Vats 
