, 
Smith’s Quality Seeds — Write for Quantity Prices 
PARSLEY 
CULTURE—Sow in the fall for early spring. 
As the seed is slow to germinate, a light mulch 
over the seed bed will retain the moisture and 
hasten germination. Cover lightly. One ounce 
of seed will produce about 500 plants. ; 
MOSS CURLED—Excellent for garnishment and 
flavoring and very decorative. Leaves are 
very fine and crisp. Pkt. 10c, oz. 20c, Y% lb. 
50c, 1 lb. $1.50, postpaid. 
PARSNIP 
CULTURE—Plant from October to March. Sow 
in drills in rich soil 1% inch deep and 15 inches 
apart. Cultivate like carrots and thin to 4 
inches apart. ¥2 ounce of seed will plant about 
100 feet of row; 3 pounds to the acre, 
_ HOLLOW CROWNED—The very best parsnips, 
either for table use or for stock. Pkt. 10c, oz. 
20c, % lb. 60c, 1 lb. $1.75, postpaid. 
GARDEN PEAS 
CULTURE—Peas may be planted in almost 
any kind of soil. In light soil during the 
warmer months they should be planted about 
3 inches deep so as to be near moisture. In 
heavier soils or in fall months plant about 1 
inch deep, that warmth may penetrate and 
help germinate the seed. Rows should be about 
2 to 3 feet apart. Excessive moisture will rot 
the seed, so do not irrigate after seed is 
planted until the plants are well out of the 
ground. Cultivate after each irrigation. Usual 
planting is at rate of 60 pounds per acre. One 
pound will plant a row of 150 feet. 
EARLY VARIETIES 
L?.XTON’S PROGRESS (62 days)—One of the 
best, of the large podded early peas. Vine 18 
to 20 inches high, pods 4 inches long, % inch 
we, dark green color that stand long dis- 
tence shipping well and are well filled with 
lc rge peas o: finest quality. Pkt. 10c, 12 lb. 25c, 
1 Ib. 45c, 10 lbs. $3.50. 
RUNDREDFOLD (64 days)—Grows 18 inches to 
21) inches high, dark green foliage, pods 4 
incnes long, dark green, straight, well filled. 
Whether you plant a few rows in your gar- 
den or a large acreage, you will find this one 
of the best. Pkt. 10c, 2 lb. 25c, 1 Ib. 45c, 10 
Ibs. $3.50. 
' AMERICAN WONDER (60 days)—The old stand- 
by among the early dwarf peas. Is very early, 
grows 12 to 14 inches in height and pods are 
crowded with 6 or 8 fine quality peas. Pods 
medium green, blunt ended, 3 inches long, 4 
inch wide. Pkt. 10c, 2 lb. 25c, 1 lb. 45c, 10 
Ibs. $3.50. 



Parsnip, Hollow Crown 
LITTLE MARVEL (62-64 days)—A variety noted 
for its dwarf habit, good quality and high 
yield. Vines 18-20 inches tall. Pods are small, 
but dark green, .and well filled with very 
sweet peas. Unsurpassed in quality and pro- 
ductiveness for home gardens. Pkt. 10c, 1% Ib. 
25c, 1 lb. 45c, 10 Ibs. $3.50. 
MID-SEASON VARIETIES 
IMPROVED STRATAGEM (77 days)—A favorite 
with home gardeners because of the long 
handsome pods. Pods 4 inches long, plump, 
straight, with a slight taper at the end. Vines 
24-28 inches long. Pkt. 10c, 2 Ib. 25c; 1 Ib. 
45c, 10 lbs. $3.50. 
GIANT STRIDE (75 days)—Wilt resistant and 
has an unusually long (54 inch) slightly 
curved thick pod of attractive green color and 
very well rounded and filled. Height 27 inches, 
vines sturdy and dark green. Pkt. 10c, '% lb. 
25c, 1 Ib. 45c, 10 lbs. $3.50. 
LATE VARIETIES 
ALDERMAN (TALL TELEPHONE) (74 days)—The 
finest of the tall growing late varieties. Height, 
4 to 5 feet, pods 414 inches long, dark green, 
peas large and most delicious. Pkt. 10c, 2 lb. 
25c, 1 lb. 45c, 10 Ibs. $3.50. 
DWARF GRAY SUGAR, EDIBLE POD (70 days) 
—Early, vigorous, prolific, with a fleshy pod 
that is cooked like string beans. Vines 32 to 
36 inches tall, branching, pods light green. 
2Y4 to 3Y%4 inches long and % inch wide. Pkt. 
10c, 1 lb. 25c, 1 lb. 45c, 10 lbs. $3.50. 
PEPPERS 
CULTURE—Sow seed in hot beds in Noven:- 
ber, December and January. Transpiant to the 
field when all danger of frost is over unless 
paper plant protectors are used. Peppers de- 
light in highly fertilized soil and should be kept 
well watered. Plant 18 inches apart in 30- 
inch rows. One ounce of seed will produce 
1,000 plants or 14 pound seed to the acre. 
ANAHEIM CHILI—Pods about 7 or 8 inches in 
length. Because of its agreeable pungency it is 
one of the most popular peppers on the mar- 
ket. Pods keep for months when dried, which 
makes it a good, marketable crop. Pkt. 10c, oz. 
65c, 14 lb. $2.25, 1 Ib. $6.50, postpaid. 
CALIFORNIA WONDER—lIt is the best large- 
fruited pepper in existence, very smooth, 
heavy, free from creases and wrinkles. Meat 
thick, tender and of finest flavor. Pkt. 10c, oz. 
95c, %4 Ib. $3.15, 1 lb. $9.50, postpaid. 
FLORAL GEM—tThe favorite variety when a 
small hot pepper is desired for pickling or 
highly flavored sauces. Pkt. 10c, oz. 80c, 1% lb. 
$2.65, 1 lb. $8.00, postpaid. 
PIMENTO—Every garden should have a row 
of this pimento. For salad, parboil it to re- 
move the skin. Stuffed and baked, it is superior 
to any other pepper. Pkt. 10c, oz. 55c, 1%4 Ib. 
$1.85, 1 Ib. $5.50, postpaid. 
u 
Pimento 

Peas 

Green Pepper 

Parsley, Moss Curled 

F. F. SMITH & CO., INC., Sacramento, 
California ll 

