THE ROCKY MOUNTAIN SEED COMPANY — 
ENDIVE 
One ounce of seed sows 150 feet of drill. 
BROAD-LEAVED BATAVIAN (Escarolle)—A decided im- 
provement on the old broad-leaved Batavian. Leaves dark 
green. The plants are of a larger s'ze and make a fuller 
heart, easily blanched without needing to be tied. This is a 
money-making crop. 
Postpaid (Pkt. 10c) (Oz. 25c) (14 Ib. 75c) (Ib. $2.00), 

GREEN CURLED—AIl Heart Strain—Grows larger than 
Green Curled and has less serrated leaves. It is later in ma- 
turing, but when well grown on good soil it forms a large full 
heart of fine quality. When blanched, the heads are delicate 
yellow in the heart and very attractive. Used largely by 
market growers. 
Postpaid (Pkt. 10c) (Oz. 25c) (%4 Ib. 75c) (Ib. $2.00). 

KOHL RABI 
DENVER, COLORADO a 


ENDIVE 
KOHL RABI 
One ounce will see 200 feet of row. 
EARLY WHITE VIENNA—The lead'ng variety, a very 
fancy strain of the short-leaved type. Best for forcing or in 
the open field. 
Postpaid (Fkt. 10c) (Oz. 40c) (44 Ib. $1.25) (Ib. $4.00). 
EARLY PURPLE VIENNA—A few days later in maturing, 
with leaves and bulbs of purple color. Otherwise similar to 
White Vienna. 
Postpaid (Pkt. 10c) (Oz. 40c) (44 Ib. $1.25) (Ib. $4.00). 
LEEK 
Cultivate the same as onions. 
LARGE AMERICAN FLAG—The most popular variety; grows 
to a good size, is straight and uniform, and is of the best 
quality. 
Postpaid (Pkt. 10c) (Oz. 60c) (44 Ib. $2.00) (Ib. $6.00). 
GIANT MUSSELBURG—tThe rich flavor of this extra large 
leek has made it popular. It is a very hardy sort with dark 
green fan-shaped leaves. The edible stems are 6 to 8 inches 
in length and about 3 inches in diameter. 
(Fkt. 10e) (Oz. 60e) (*%4 Ib. $2.00) (Ib. $6.00). 
HERBS 
DANDELION—60 days. Used for salads. 
(Pkt. 10c). 
FLORENCE FENNEL—60 days. Annual. 2% ft. The large 
leaf base has a pleasing anise-like flavor and may be boiled 
and used in fish sauces and pastry, or the stalks are eaten 
raw like celery. 
(Pkt. 10e) (44 Oz. 35c). 
HOREHOUND—75 days. Perennial. 14 inch. The leaves are 
used for seasoning and in candy or medicine for coughs and 
colds. 
(Pkt. 10c) (% Oz. 55c). 
LAVENDER (True)—60 days. Perennial. 1 ft. Flowers are dried 
and placed in linen closets to impart their perfume to the 
contents. Sweet scented lavender blue flowers on stems of 
silvery gray foliage. 
(Pkt. 10c) (% Oz. 60c). 
ROSEMARY—75 days. Perennial. 1 ft. Fragrant leaves used 
for seasoning and in manufacturing perfume. 
(Pkt. 10c) (%4 Oz. 35c). 
SAGE—75 days. Perennial, 
for poultry, sausage, and dressing. 
dried. 
(Pkt. 10c) (44 Oz. 40c). 
SWEET BASIL—85 days. Annual. 1% to 2 ft. ‘The leaves green 
or dried are chiefly used as a seasoning for soups, sauces, 
vinegar, beans and peas. 
(Pkt. 10c) (4 02. 25e). 
SUMMER SAVORY—60 days. Annual. 1 ft. Used chiefly for 
flavoring salads. 
(Pkt. 10c) (44 Oz. 25e). 
THYME—835 days. Perennial. 6 to 10 inches high. Has aromatic 
foliage which is used in seasoning soups, stews, sauces and 
dressings. 
(Pkt. 10" ) (%% Oz. 30c). 4 
_ WORMWOOD—80 days. Perennial. Leaves have a spicy 
fragrance and when dried have a very bitter flavor, used 
to flavor medicines. 
(Pkt. 10c). 
1 to 2 ft. Used as a seasoning 
May be used fresh or 
CULTURE—Herbs delight in a rich, mellow soil. Sow in 
early spring in shallow drills one foot apart; cover lightly with 
fine soil, and when up a few inches thin out, or transplant 
into prepared beds. Care should be taken to harvest properly. 
Do this on a dry day, just before they come into full bloom; 
dry qu‘ckly in the shade, pack closely in bottles or dry boxes 
to exclude the air. 
ANISE—75 days. Annual. 1% ft. Used for garnishing and 
flavoring; the seeds have an aromatic flavor and are used 
in cakes, soups and other foods. 
(Pkt. 10c) (4% Oz. 40¢c). - 
BALM—Perennial. Leaves and stems are used for their aro- 
matic odor. 
(Pkt. 10e). 
BORAGE—80 days. Annual 1% ft. Leaves are used in salads 
and also to flavor cooling drinks, Splendid for bees. 
(Plt. 10c) (44 Oz. 40c). 
CARAW AY—70 days. Biennial. 114 ft. tall. Seeds are used for 
flavoring pastry. Young leaves may be used in salads. 
(Pkt. 10c) (1% Oz. 40c). 
CATNIP—80 days. Perennial. 1% ft. Leaves are strongly 
scented, when dried aré given as a special treat to cats: 
(Pkt. 10e) (44 Oz. 40c). 
CHERVIL—75 days. Annual. Used as flavoring in egg and 
fish sauces. Leaves used in salads. ‘ 
(Pkt. 10c) (44 Oz. 25e). a, 
CHIVES—80 days. Perennial. 6 inch. Tops, finely cut are 
used for giving a mild onion like flavor to salads, stews 
and soups. 
(Pkt. 10c) (Oz. $1.25). 
CORIANDER—75 days. Annual. 1% ft. The green leaves are 
used in soups and sauces; the dried seeds in meats, sausage, 
and pastry. 
(Pkt. 10c) (44 Oz. 30c). 
DILL—70 days. Annual. 2 to 2% ft. The dry or green branches 
are used for flavor‘ng dill pickles and beets. 
(Pkt. 10e) (Oz. 25e) (34 Ib. 60c) (Ib. $1.50). 
