4 THE SNOWY RANGE SEED COMPANY 

Mangels and Sugar Beets 
CULTURE—Sow 8 to 10 lbs. 
per acre. Sow in rows 24% to 3 
feet apart as soon as ground can 
be thoroughly worked. Cover 
seed about one inch, making 
ground firm over the seed. When 
4 inches high, thin to 8 inches 
apart in the row. Mangels are a 
valuable feed for poultry and 
cattle. Thirty tons per acre is 
not an uncommon yield. For 
winter use store in pits the same 
as other root vegetables. 
DANISH SLUDSTRUP—A 
good cropper and of high 
feeding value. Roots long, 
oval, reddish yellow. Grows 
half above ground, easily 
harvested. Flesh white, 
tinged with yellow. 
GIANT HALF SUGAR ROSE 
TOP—A heavy yielding. 
valuable variety for feed- 
ing. Roots long, oval; skin 
white, with rose-colored 
shoulder; flesh white with 
good sugar content. 
GOLDEN TANKARD—Roots 
large, nearly cylindrical, 
partly above ground; skin 
deep orange, flesh yellow 
with white zones. Very 
productive. 
MAMMOTH LONG RED— 
The most popular and the 
best cropper of all the 
mangels. Roots extremely 

large, slightly EE DOUIOE 
grow half above the 
Danny alt | 6 oeer ground; color light red, 
flesh white with rose tinge. 
KLEIN WANZLEBEN (Sugar Beet) — The variety 
most used for making sugar. Roots long with 
thick shoulder, tapered; skin grey-white; flesh 
solid white. 
WESTERN GIANT SUGAR BEET—A popular variety 
for sugar manufacturing because of high sugar 
content, also good for stock feed. Roots are long 
with white skin and flesh. 
Prices on all above varieties: Postpaid (Oz. 15c) 
(% Ib. 35e) (ib. $1.00) (5 lbs. $4.50) 
Swiss Chard 
CULTURE—Swiss Chard is a beet grown for its leaves. 
The midrib when boiled makes delicious greens, or the leaves 
may be boiled and served as spinach. Sown in the spring, the 
leaves are soon ready to eat and will continue to grow all 
through the summer and fall. 
DARK GREEN—Leaves broad, upright in growth, 
very dark green savoyed with broad white mid- 
rib. This variety on account of its giant size and 
pleasing deep green color, will probably supersede 
other sorts. 
FORDHOOK GIANT-—Tall and sturdy; leaves broad, 
heavily crumpled,’ dark green; stems broad, thick 
white. 
LUCULLUS—A new variety with curled leaves like 
a. Savoy Cabbage. The plant grows nearly two 
feet high and the stem and leaves are very large 
and of fine quality. 
Above Varieties: Postpaid (Pkt. 10c) (Oz. 20e) (% 
lb. 40c) (ib. $1.25). * 
Brussels Sprouts 
CULTURE—Used in the fall and early winter. Plant re- 
sembles the cabbage, the edible part being the numerous very 
small heads or sprouts an inch or two in diameter formed on 
the stalk at each leaf joint. The culture is the same as for 
cabbage, except the leaves should be broken down in the fall 
to give the little heads more room to grow. 
LONG ISLAND IMPROVED (Special Stock)—Plant 
dwarf and compact, 20 inches tall; very uniform; 
stem well covered with firm round cabbage-like 
heads of 14% to 1% inches in diameter, which ma- 
ture in succession, 
Postpaid (Pkt. 10c) (Oz. 50c) (% Ib. $1.75) (ib. 
$6.00). 
Broccoli 
CULTURE—Belongs to the same family as the cauliflower. 
More hardy and therefore better adapted to a wider range 
of conditions. Sow the seed in the same manner as for late 
es in May, and transplant in June or July, in very rich 
soil. 
DeCICCO — An extremely early strain producing 
heads ready for market _ten days earlier than 
Italian Green Sprouting. Plants medium tall, light 
green in color and very productive. Our stock of 
this strain has been carefully selected for uni- 
formity and can be highly recommended as the 
earliest maturing strain obtainable. 
Postpaid (Pkt. 10c) (Oz. 50c) (44 Ib. $1.75) (Ib. 
$6.00). 
EARLY PROPAGENO—Plants are 3 to 4 feet high 
and branched, after the central head is removed a 
number of small heads are produced on stems 4 to 
5 inches in length, color dark bluish green. If 
kept cut, the plants will continue to produce for 
5 to 6 weeks. A few days earlier than Italian 
Green Sprouting. 
Postpaid (Pkt. 10c) (Oz. 50c) (4% Ib. $1.75) (ib. 
$6.00). 
ITALIAN GREEN SPROUTING—A new and distinct 
variety of the. sprouting type. It forms a large 
head consisting of a cluster of bluish green flower- 
heads. When this central head is removed the plant 
develops numerous lateral sprouts, each of which 
produces a small head. These are cut, leaving 
about 6 inches of the stem, and are tied in bunches 
for market. Both stems and heads are cooked and 
served like cauliflower. 
(Pkt. 10c) (Oz. 50c) (1% Ib. $1.50) (Ib. $5.00). 

Rroccoli Italian Green Sprouting 
