HERE ARE LAND O’ LAKES HYBRIDS 
FOR EVERY MATURITY ZONE 
LOL No. 80—-Relative Maturity 82-86 Days. 
This early hybrid does a beautiful job in the Northern 
counties of North Dakota, Wisconsin and Minnesota. 
Unlike many early varieties, it is not flinty. It’s very popu- 
lar for grain purposes in this area, because the corn is 
starchy and of high feeding value. Our field tests in the 
past four years show this variety is an excellent performer. 
LOL No. 85-—Relative Maturity 86-90 Days. 
This variety produces good-sized plants with a strong 
stalk and large, deep-kerneled ears. Its performance 
rating is exceptionally high and it produces a starchy 
corn of high feed value. It is not flinty. 
LOL No. 90-Relative Maturity 88-92 Days. 
Seems to havea wide range of adaptability, often maturing 
in northern areas of Minnesota and Wisconsin, and also 
being very popular in the 95-day belt. Its starchy grain 
indicates good feeding value. Make this variety part of 
your program if you live in either one of these territories. 
LOL No. 100-Relative Maturity 97-101 Days. 
The most popular hybrid of all our varieties. Proof of 
the wide range of its adaptability is the fact that it has 
grown and safely matured as far north as Fergus Falls, 
and is also extremely popular in the southern section. 
It produces a plant 714 to 8 feet tall, with long, deep- 
kerneled ears. It is resistant to drought and responds to 
normal growing conditions remarkably. Around Litch- 
field, Minnesota, many farmers report 95 bushels to the 
acre. 
LOL No. 105-—Relative Maturity 105-109 Days. 
Through the years consistently high yields have been 
reported for this hybrid variety. You can depend on it to 
produce a large, sturdy plant. This variety is especially 
popular with farmers in the south central and in the 
southern maturity zones. It produces ears with an un- 
usually high feeding value. 
LOL No. 110—-Relative Maturity 108-112 Days. 
Here is a variety that has done remarkably well in south 
central and in southern Minnesota. Farmers in those 
areas, who have tried it, report it is a truly outstanding 
performer. This variety is especially noted for growing 
a very strong stalk and for producing corn of high feed- 
ing value. It’s no wonder users of this variety have been 
so enthusiastic about the results. 
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Courtesy Hudson Map Co. 
It’s true that the later the corn variety, the greater is the 
yield provided it matures! You may fill the wagon box 
faster with late varieties, but you'll be playing safe to 
check the moisture before estimating your yield and crib- 
bing your corn. j 
In the past few years, a great deal of high-moisture 
corn has been marketed. This is not due so much to weather 
conditions as it is to the fact that too much late corn has 
been planted. 
Plant hybrids that will take full advantage of the grow- 
ing season! Don’t count on corn growing weather after 
LOL No. 115-—Relative Maturity 111-115 Days. 
This hybrid variety is definitely among the very best 
for the southern Minnesota growing area. On farm 
after farm it has proven itself to be an exceptionally 
high producer of good, sound corn. It produces uni- 
form, deep kerneled ears with no flintiness. From the 
knee-high stage right through to harvest time, it is a 
beautiful looking variety. No doubt about it. In ‘its 
maturity zone LOL No. 115 is tops! 
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KNOW YOUR GROWING SEASON 
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the first week in September. Growing seasons vary in 
length throughout the Northwest; danger of frost shortens 
the season in the northern areas. That’s why in these 
sections, corn must mature in less time than is needed in 
the southern sections. For that reason, Land O’ Lakes de- 
veloped hybrids with ‘Timed Maturity.” 
Study this map. Locate your county. Then choose the 
hybrid recommended for your zone. Keep in mind the 
type of soil you have because corn responds better in 
some soils than in others. Your county agent will help you 
select the correct hybrid. 
LAND O’ LAKES HYBRID SILAGE BLENDS 
Try these proved blends: 
Blend No. 1—Relative Maturity 85 to 95 Days. 
Blend No. 2—Relative Maturity 95 to 105 Days. 
Blend No. 3—Relative Maturity 105 to 115 Days. 
RoundsGradegart «<< caer che ee kee enone Per Bu. $7.00 
FlatiGradetmere crocs cits co onereh 6 eter mena Per Bu. 8.25 
Land O’ Lakes Hybrid Silage Corn is developed from 
blends of well-graded round kernels and small flat ker- 
nels. They are a combination of several regular Land 
O’ Lakes Hybrids. 
WE ALSO OFFER THE FOLLOWING 
STATE VARIETIES 
Wisconsin No. 255 and 240—Relative Maturity 
80-84 Days. 
Minhybrid 801—Relative Maturity 84-88 Days. 
Wisconsin No. 279—Relative Maturity 84-83 Days. 
Wisconsin No. 355 and 341—Relative Maturity 
90-94 Days. 
Minhybrid 607 —Relative Maturity 92-102 Days. 
Minhybrid 503—Relative Maturity 104-108 Days. 
Minhybrid 404—Relative Maturity 108-112 Days. 
Minhybrid 406—Relative Maturity 112-116 Days. 
LAND O’ LAKES 
Six Perfect Grades Offered 
Per Bu. Per Bu. 
Large Flats....... $12.00 Large Rounds...... $8.00 
Medium Flats..... 12.00 Medium Rounds.... 8.00 
Small Flats....... 10.00 Small Rounds...... 8.00 
PRETESTED Under Farm Conditions 
WILL IT GROW? 
Germinators reflecting day and night conditions are used. 
In addition a “cold test” showing strength of germination 
under cold, wet field conditions is run. 
WILL IT PLANT UNIFORMLY? 
Corn is run through planters same as you use while it is 
graded. Use planter plates shown on tag. 
WILL IT PRODUCE A GOOD CROP? 
Only outstanding State varieties are offered and all the 
Land O’ Lakes numbers have been farm tested for over 
three years. 
TIPS AND LEADS FOR BETTER YIELDS 
What ts the Gest Rate of Planting? 
Four seeds per hill is sound practice in fertile, productive 
soils, according to RALPH CRIM, of the University of 
Minnesota. Thus, three good plants per hill are assured. 
Sandy, low productive soils will support three seeds per 
hill. The average increase in yield per acre, based on 1941 
tests in cleven locations was about three to four bushels. 
