Certified Seed Potatoes 
Shipment from April ist to June List 
Culture: Cut the seed into pieces, having 2 or 3 eyes. 
Plant in furrows 3 feet apart and 12 to 15 inches apart in 
the row. One peck of potatoes should be sufficient to plant 
75 to 100 hills; 10 to 14 bushels are required to plant an acre. 
Potatoes do best on new soil and will respond generously 
to fertilizer applications. Cultivate by bringing the soil well 
up around the plant. Spray or dust the plants for insects 
and blight. 
Green Mountain 
The most popular potato in the world; ideal for main 
crops, and excellent for baking. A dependable winter 
keeper. | 
A reliable medium late potato that is so popular in some 
sections it has superseded all other main crop varieties. 
It seems to thrive in all soils and in all localities, making 
heavy, healthy vines and yielding big crops of large, smooth 
white skin tubers of handsome flattish oval form. They 
cook white, dry and mealy. 
Chippewa* 
A Companion Potato with Green Mountain. 
The Chippewa is a recent introduction of the United States 
Department of Agriculture. It is a high yielding potato, 
highly resistant to mild mosaic. It has a velvety white skin 
with very shallow eyes; regular in outline, oblong to ellip- 
tical in shape. It matures earlier than the Green Mountain 
and other late maturing varieties. It consistently produces 
an attractive tuber with a very high percentage of No. 1 
potatoes. A distinct advantage possessed by the Chippewa 
is its maturity before the usual time of digging the late 
crop. While it is not classed as an early variety, it matures 
somewhat earlier than Green Mountain and other late ma- 
turing varieties. Maine Certified Seed. 
Sebago 
Sebagoes stand up well in 
transit. It is a firm fleshed 
variety and little shrink may 
be expected in the bin. It is 
true as with all varieties some 
faults may be found with the 
Sebago. It is a late maturing 
variety and the tubers are 
similar to the Chippewa. Se- 
bago is recommended where’ 
a late, smooth, round variety 
with shallow eye, resistant to 
late blight is desired. 
We recommend POTA-TOX for Potato spray, 
and C.0.C.S. NIATOX CODE 827 for dusting. 











Irish Cobbler 
Irish Cobblers 
An early, white-skinned variety; very short, thick, in- 
clining to round. This is yearly increasing in popularity 
for the early market. Ready for market about 10 days 
earlier than the Early Rose; tubers are uniformly larger 
and in average production of large crops it is not equaled 
by any of the extra early varieties, nor greatly surpassed 
in yield by any of the main crop varieties. The vine is 
very stocky and vigorous, not as liable to be affected 
with blight or to suffer by drought as most others. A de- 
pendable early variety. 
Katahdin 
The Long Keeping Potato. 
Originated by the U. S. Department of Agriculture and 
promising to become the outstanding late potato for 
market or storage. It was originated in Maine, by double 
crossing unnamed seedlings of Rural New Yorker No. 2 
and Aroostook Wonder parentage. It was bred for dis- 
ease resistance, quality and yield. During the 8 years 
it was under observation, it has been entirely free from 
mild mosaic. In yield it has constantly surpassed Rural 
New Yorker or Green Mountain. The tubers are smooth, 
short, elliptical to roundish, and have few, very small 
eyes. The crisp white flesh has a distinct desirable cook- 
ing quality which appeals to the housewife. 
The Potatoes we offer are grown in Aroostook County, 
Maine, and are certified by Maine State officials. We sug- 
gest that you plant new certified seed each season. 
Prices, subject to change: 30 lbs., $1.73; 60 lbs., $3.36; 
100 lbs., $5.25 at Worcester. 
Herbs 
Pkt. Pkt. 
Anise ....$0.10 Marjoram, 
Caraway .. .10 Sweet ..$0.10 
Catnipeec ase. 20 Sages .ft.s -10 
Coriander . .10 #£Savory, 
DUS cy eee Summer. .10 
Fennel ... .10 Sweet Basil .10 
Lavender . .10 Thyme ... .10 
Best Recleaned 
for Feeding Only 
Lb. 100 Ibs. 
$17.00 
50.00 
24.00 
25.00 
27.00 
‘29.00 
Bird Seeds 


ROSS BROS. CO., Worcester, Mass. 
Vegetable Seeds 23 
