EVERGREEN CUCUMBER 








IMPROVED 
LONG GREEN 
Improved Long Green Cu- 
cumber is a medium late, 
slicing variety, also_very 
good for pickling. Fruits 
are from ten to fifteen 
inches in length when fully 
matured, of somewhat slen- 
der girth, and of attractive 
dark green color, with 
spines or warts uniformly 
distributed on the surface. 
Tt produces early a fine 
quality of small cucumbers, 
excellent for pickling. 
Crisp, tender, and of good 
flavor. Matures in about 70 
days. 
448—Pkgze., 10c; 02., 26c3 
% Ih., T7e; % Ib, $1.45; Ib., 
$2.75, postpaid. 
30 
A “5 a He 7 
de 
No. 474 Evergreen Cucumber is one o 
Mr. C. S. Douglas, R.D. 1, Butler, Mo. 
LONGFELLOW 
The fruit is long, 12 to 16 
inches in length, straight, 
smooth and handsome. The 
color is deep green, which is 
retained longer than any kind 
we know of. Flesh is crisp, 
solid, and of very best quality, 
and is not only ideal for slicing 
but the young fruit is fine for 
pickling. Being a white spine 
variety, Longfellow Cucumber 
never turns yellow. It is very 
prolific and is characterized by 
a small seed cavity. Forces 
readily under glass. 
452—Pkgzg., 15c; oz. 29e; %4 
Ib., SSe; 1% Ib., $1.65; Ib., $3.15, 
postpaid. 


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rovab odd lads 
Longfellow Cucumber—H 
f the finest cucumbers I ever grew.— 

EARLY FORTUNE 
A superb type of 
White Spine Cucumber. 
It is early, very pro- 
ductive, disease resist- 
ant, and the fine 
grained, solid white 
flesh is remarkably 
crisp, with wery few 
seeds. The handsome 
symmetrical fruits are 
nine inches long, beau- 
tiful, rich, dark green 
in color, and sell at 
sight at all markets. 
Color does not fade 
when shipped. 58 days. 
472—Pkgzg., 10c; oz., 
25e3 %4 Ib., T4c; % Ib., 
$1.39; Ib., $2.65, post- 
paid. 


1 
: aes 
andsome Fruits—Superb Quality—Very Productive 
eee 
? JOHN A. SALZER SEED Co: 
2 LACROSSE, WISCONSIN 
FINEST CUCUMBER 
INTRODUCTION IN YEARS/ 
Retaining its attractive deep green color for 
as long as two months, ripening in 50 days, 
yielding heavily—Evergreen Cucumber is 
without a peer! Evergreen originated with 
the well known Mr. William ~E. Vail, 
Yorktown Heights, New York. 
Evergreen Cucumber is a grand 
slicer, having firm, crisp flesh, and 
it is also one of the best cukes 
for pickles. Yields heavily. The 

fruits are smooth, spineless, 
dark green, about 10 inches 
long and 3 inches thick, taper- 
ing slightly toward each end. 
Crisp white fiesh, few seeds, 
and does well in practically all 
sections of the country. Re- 
taining its deep green color for 
so long a period, makes it most 
desirable for both home and 
market. 474—Pkg., 15c; 02., 
28c; 2 0z., 49c; 14 Ib., 83c; % 
Ib., $1.55; Ib., $3.00, postpaid. 

STRAIGHT EIGHT 
Elegant fruits about eight 
inches in length by about 1% 
inches in diameter, and remark- 
ably straight hence the name, 
Straight Eight. The fruits are 
well rounded at the ends, beau- 
tiful deep green when matured, 
and run very uniform in size and 
shape. Ideal for the home and 
market garden, and an _ ideal 
shipper. Straight Hight received 
Gold Medal Award in the 1935 — 
All-American Selections. Itisa 
white spine cuke, unusually free 
from pale tips. Yields heavily. 
477—Pkgz., 10c; 0z., 31¢; 2 OZ.» 
54e; 14 Ib., 92e; 1% Ihb., $1.70; Ib, 
$3.25, postpaid. : 
