

PRIZETAKER 
Among large onions, Prize- 
taker always attracts attention 
its size and beauty. Is of 
ear, bright straw color, very 
roductive, beautifully globe 
shaped, has a small neck and 
ripens up fine and hard. Flesh 
_ is pure white, crisp, sweet and 
‘mild. 112 days. 748—Pkg., 
% o2., 30c; 02., 53c; 2 0z., 
¥% Ib., $1.80; 16 Ib., $3.45; 
















ue 
The Most Largely Grown Red 
Variety—The Great Yielder and 
he Standard American Red Onion 
Large bulbs, flattened, but quite 
thick, with rich, dark red pur- 
-plish skin and white flesh with 
faint pink blush, of rather strong 
‘pleasing flavor, averaging 
t % lb. each, but specimen 
ibs of one and even two pounds 
1ave often been grown. The lead- 
ing red onion; good keeper. Fine 
eet 110 days. Has a small 
neck. 
 791—Pkg., 10c; % o2., 22¢; 0o2., 
3 2 o2., T0e; % Ib., $1.24; % Ib., 
$2.20; Ib., $4.25, postpaid. 
93—Great. Red Wethersfield, 
eee Uesrca 
-TES D—A special reselec 
rain certified by THREE-WAY 
ests: Pkg., 15¢; % o2., 26; 07., 
44c; 2 oz., THe; % th., $1.35: % Ib., 
$2.50; Ib., $4.75, postpaid. 


Illustrations 
Reduced 
. 
In Size 


Salzer's 
80th Anniversary 
Seed Packet Gift, 
Sent with Order of 
$1.00 or More 
ONIONS 
YELLOW GLOBE 
DANVERS ONION 
It is an excellent early variety, 
quiek to mature, and is a remarkably 
good keeper. Yellow Globe Danvers is 
very productive, is mild and full fla- 
vored, has a small neck and has a 
uniform rounded shape, which is al- 
most spherical, It is perhaps the best 
all around onion, and is’ very highly 
esteemed by all those who grow only 
one yariety. Of a rich, coppery yel- 
low, it reaches 2%4 to 3 inches in size, 
with coats numerous and closely set. 
Attractive, rich, yellow skin. The 
flesh is creamy white, crisp, tender, 
mild and of fine flavor. 112 days. 755 
—Pkg., 15¢; % o2., 23¢; 02., 39¢; 
2 oz, 4c; % Ib., $1.29; % Ib, 
$2.45; Ib., $4.50, postpaid. 
Mountain Globe Yellow Danvers 
This very early strain ‘of Yellow 
Globe Danvers Onion was bred in the 
mountains of Colorado and ripens 2 
to 3 weeks earlier than the standard 
strain above. Good keeper, heavy 
yielder. 766—Pke., 15¢; ™%, oz., 
2ive; oz, 45e; 2 oz., 80c; % Ib., 
$1.38; °% lb., $2.60; Ib., $4.95, ppd. 
Below, Southport White Globe Onions 
Loy 

Abundant yielder. 
SOUTHPORT WHITE GLOBE Abundant yielder. 
tractive white skin. The handsome ‘bulbs have firm, fine grained, 
crisp waxy white flesh with a mild flavor. Averages about 2% 
inches in diameter. Cooks beautifully. A standard late variety 
of highest quality. 115 days. 75{—Pkg., 10c; % oz., 30¢; 
erp? 2 0z., Bie; % Ib., $1.80; % Ib., $3.45; Ib., $6.56, post- 
paid. 
SOUTHPORT RED GLOBE 
inches in diameter. Heavy yielder. 
white with faint tinge of pink, flavor strong, and very fine 
grained. 120 days. 750—Pkgz., 10¢c; % oz., 23¢; 02z., 39¢; 
2 oz., 4c; % Ibh., $1.29; % Ib., $2.45; Ib., $4.50, postpaid. 
y The standard late 
SOUTHPORT YELLOW GLOBE 1° ;tendard late 
keeper. Of large size, globe shape, yellow skin, heavy yielder. 
Flesh creamy white, fine grained, pleasantly strong, crisp and ten- 
der. 118 days. 752—Pkg., lOc; % oz., 26c; oz., 44¢; 2 07., 
We; % Ib., $1.35; % Ib., $2.50; Ib., $4.75. 
EBENEZER nc of the mildest flavored onions we have ever 
tasted, and it will keep hard and sound all win- 
ter long. Flesh is pure white and crisp, thick flat shape, pure 
deep yellow skin, large size. Heavy yielders. 120 days. 765— 
Pkg., 10€; % oz., 23¢; o2., 39e; 2 0z., T4e; % Ib., $1.29; 
% Ib., $2.45; Ib., $4.50, postpaid. 
A splendid keeper. The 
onions are about 3 to 34% 
Deep purplish-red skin, flesh 
Left, 
Southport 
Yellow 
Globe 

Right, 
White 
Portugal 
or 
Silverskin 


Yellow 
Sweet 
Spanish 


YELLOW SWEET SPANISH 
Sweet Spanish is so mild and 
sweet that it is delicious when 
eaten like an apple! The best of 
the very large, mild onions; good 
keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced, It is a fine, attractive, 
light yellow color. It is a dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular 
shape, and the sparkling flesh is 
pure, clear white, tender, and re- 
markably sweet and mild in 
flavor. 112 days. 764—Pkz., 15e; 
% oz, 32e;3; oz, S58e; 2 02,, $1.05; 
W% Ib., $1.95; % Ib., $3.65; Ib., $7.00, 
postpaid, 
WHITE PORTUGAL OR 
SILVERSKIN 
The all purpose white onion, 
splendid keeper! The large, 
mature onion is of mild and 
pleasant flavor and is thick flat 
shape. A great seller on the 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. An 
ideal slicer. It is also a splen- 
did sort for growing white 
onion sets, pickles, and for early 
bunching green onions. 
May be sown as late as June to 
produce small pickling onions by 
fall. Matures in 100 days. 
7&&7—Pkz., 10c; % o-., 30c; oz., 
she; 2 oz., 97c; % Uh., $1.86; ™% Ihb., 
$3.45; Ib., $6.50, postpaid. 
y 3 > Greatly 
=F : Reduced 
. » Ino 
\ Size 
Fai 

