Pumpkin 
YANKEE PIE 
For the tastiest, most delicious pumpkin pies, plant 
Yankee Pie Pumpkin. It’s the finest of all and ranks 
enormously high in sugar content. 
It is round and slightly flattened, with shallow ; ie xi 
ribs, rather small, about 10 inches in diameter, and SR pAnere tery atone 
of exquisite quality. The tender, rich yellow flesh 
: are < is very thick, meaty and sweet, and the skin is a deep orange. 
There is no finer pumpkin, especially for the home garden. Matures 
SMALL SUGAR in about 70 days and is an excellent keeper. Very hardy and very 
productive. Hundreds of thousands of customers sow this strain 
year after year. It.is the best in cultivation today, for the table. 
Enormously productive. 
956—Pkz., 10c; 0z., 23¢; 2 oz., 39¢; %4 Ib., 68ce; % Ib., $1.23; 
lb., $2.35, postpaid. 
KENTUCKY FIELD 
Also known as Large Sweet Cheese. Fruits flattened on both ends 
and large in circumference. Matures in about 90 days. 
The rind is cream colored and slightly ribbed. In wide use for 
eanning and keeps exceptionally well. It is a heavy yielder and a 
good main erop variety. The thick yellow flesh is tender, sweet and 
of finest quality. Splendid for stock feeding as well as for table 
use. It is one of the old, widely used kinds of exceptional merit. 
950—Pkg., 5c; 02., L7c; 2 02, 29c; %4 Ib., 49¢; % Ib., 90c; 
Ib., $1.65, postpaid, 


Se 
Much smaller than 
the field varieties. 
rich in sugar, finely 
‘grained and sweet. 
Exceptionally fine 
pumpkin for pies. 
It is a very pro- 
lific type, producing 
nice, uniform size 
and shape pump- 
kins in abundance. 
Considered one of 
the hardiest and 
easiest to grow. 
Matures in about 
70 days. 
953 — Pksg., 80; 
oz., 21¢; 2 0z., 3ic; %4 Ib., 64e; % Ib., $1.15; Ib., $2.15, postpaid. 
WINTER LUXURY 
A splendid winter sort, excellent for pies. Fruits about 9 inches 
in diameter, nearly round, smooth russet yellow skin, very prolific. 
Flesh light yellow, very thick, firm, sweet, fine grained and finely 
flavored, Keeps well. 955—Pkez., 8c; 0z., 24¢; 2 oz, 42e; % Ib., 
F2e; % Ib., $1.34; Ib., $2.50, postpaid. 
MAMMOTH 
Very extensively grown. Splendid for stock feeding as well as for 
the table. A popular type with the home grower, considered the 
best for exhibition purposes and a dependable sort in every way. 
ree creamy red color. Nearly round, slightly flattened at top and 
ottom, 
Flesh is deep orange red and fine grained. A good variety to 
plant with corn. One of the best for winter storage. Matures fully 
in about 110 days. We have grown specimens of this variety 
weighing 125 Ibs. 
951—Pkg., 10c; 0z., 26c; 2 02., 45¢; %4 Ib 
Ib., $2.75, postpaid. 
V LARGE SWEET CHEESE 
Soe POS tee oes e 





Connecticut Field Pumpkin or Big Tom 
Fie; 1%, Ib.,. $1.45; 
” 
BIG TOM OR CONNECTICUT FIELD 
JAPANESE PIE Pumpkins are very easily grown in among sweet corn or field 
F eorn or whenever there is room for vines to spread. Connecticu! 
_ Fine grained, dry and sweet. They field is a standard corn-field variety and is widely grown for stock 
ripen early, keep well and are fine feeding, as well as table use. 
for home use. It is one of the easiest Vines are wonderfully prolific; fruits average 25 pounds in weight. 
pumpkins to grow. A large crook- are round and flat on the ends with a smooth hard rind. Flesh is 
neck sort with dark green skin yellow, thick, dry, fine flavored, sweet and of excellent keeping 
mottled with yellow stripes. Matures qualities. A standard wariety with canners. Matures in 75 days. 
in about 80 days. 946—Pkgz., 9c; 943—Pkgz., 8c; 0z., 22¢; 2 oz, 38¢e; %4 Ib., 65c; % Ib., $1.19; 
oz., 21¢e; 2 oz., 3%e; % Ib., 64e; Ib., $2.25, postpaid. 
Y lb., $1.15; Ib., $2.15, postpaid. 
MIXED PUMPKIN 
A mixture of the choicest and 
finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, without having to purchase 
a package of each. 957—Pkeg., 5c; 
oz., 15¢; 2 oz., 27e; % Ib., 39ce; 1% 
Ib., 69e; Ib., $1.25, postpaid, 
Salsify 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called Oyster Plant, 
because it has such a delicious oyster- 
like flavor. 
Sandwich Island Salsify grows a. fine, 
fleshy root 6 to 8 inches long and about 
1 inch thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy and may be left in the ground over 
winter, or may be stored in a pit or 
cool cellar after cutting off the leaves. 
1060—Pkg., 10c; 0z., 54¢; 2 02., 98¢; 
% Ib., $1.80; lb., $6.75, postpaid. 
106 1—Sandwich Island, Salzer’s Cliff- 









Sandwich wood Farm TRIPLE-A-TESTED: A _spe- 
Island cial reselected strain certified by THREE- Mammoth 
Salsify WAY tests: Pkg., 14¢; 0z., 64¢; 2 0z., Pumpkin 
$1.15; %4 Ib., $2.10; Ib., $7.50, postpaid. 




 SQw SALZER'S SEEDS: 
>ilh- 

| I don’t take chances on seeds, but always use Saizer’s.— AT 
Mr. Raymond M. Kron, 88 North Willow St., East Aurora, N. Y. 

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