Herb Magic 4 
SALTS for SEASONING 
In response to repeated requests several popular flavored salts are includ- 
ed to make more complete the choice for your culinary needs. 
CELERY SALT—Too well-known to require description here. 
GARLIC SALT—Another convenient form for using this flavorful herb. 
ONION SALT—Too popular a flavoring to need suggestions for its use. 
SEASONING SALT—A blend of eight flavors, which will add zest to your 
steaks and roasts, stews, soups and gravy. Add to eggs, vegetable salads, and 
use generously in spaghetti, macaroni and Spanish rice. 
Glass Jaro couleiningerd pproxiinate yuer0Z, wees Gee oe ee Per Jar 25c 
Glasst Jar; containin® approximately..4:0Z.0 estas ee, BAe he Per Jar 50c 
CULINARY SEEDS 
Many herb seeds are used in flavoring various cookery. Their use adds 
interest and variety to the daily food. 
CARAWAY SEED CELERY SEED DILL SEED 
FENNEL SEED POPPY SEED SESAME SEED 
LOVAGE SEED 
Per Pkg. 1l5c 
Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, om ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
(Also 10c for Each Separate Shipment Amounting to 
Less Than $2.00) 
TISANES or HERB TEAS 
With the scarcity of China Tea, many of our customers adopted the custom 
so prevalent over much of Europe, that of drinking some of the various herb 
teas; and found them so delightful they are continuing with them. You, too, 
will enjoy the distinctive flavors of Chamomile, or Lemon Balm, Peppermint 
and Elder Flower, or Wintergreen (Teaberry). Many of them will make good 
iced tea also. Besides being a good beverage, most of them are mildly sooth- 
ing to the spirit; — and who does not need a bit of that in this trouble-torn 
world? 
HERB TEAS—In general are made by pouring 
boiling water over the herb, (about one teaspoou- 
ful to each cup of water), allow to steep about ten 
minutes, strain. Serve plain or with lemon or 
honey. Milk and cream usually are taboo. A 
porcelain container, and not metal, is used as in 
making other teas. 
ALFALFA AND PEPPERMINT—Alfalfa is rich in 
vitamins, especially vitamin K, and iron, also cal- 

cium. To this is added Peppermint for additional ~— 
flavor. 
sides this tendency to act as a nerve sedative it acts as a tonic to 
the digestive organs. Taken in sufficient quantity it is very 
effective in severe colds and fevers. May be sweetened with 
sugar or honey. A good night-cap tea. 
PeriP ka. wcontaiiven! 1pOlte ee ee Oe, arr) aati Me ee 35c 
HAGENBUTTEN—An old-time tea-drink made from the berries of the 
wild rose. They have a high potassium content, a fair amount of magnesium, 
a small amount of lime, sodium and iron. They are very high in vitamin C. 
Simmer gently, strain and serve with sugar or honey. 
Perera corals tsOZ sea eee Ps ss ve ns ee ALS ees 35c 

