Herb Magic 11 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry 
and pork. 
THYME and GRAPE—A colorful jelly 
with beef and ham. 

MARJORAM and LEMON — Especially 
good with pork, beef or poultry. 

SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—The perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars, any of the above containing 3 oz. ...... Bes ct a ee Per Jar 25c 
DUMmEOmeLOULeI Are. VOuUrECOOLCE2a. cc ausntOle: 2 penne ee ores Per Box $1.10 
Rees tea ars eV OUT TCOOICG. fy wees hei ee Per Box $1.60 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz., in attractive 
Lh eee ce: ae x a: ee a eae ee UP Penna, abi aa nes hg en ee Per Box 50c 
Suggestions for use are packed with each order of culinary herbs, 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
(Also 10c for Each Separate Shipment Amounting to 
Less Than $2.00) 
APPETIZERS 
About a teaspoonful of granulated Chives or Sage, to half a cupful of 
cream or cottage cheese, spread on crackers make delightful appetizers. Large 
crisp potato chips may be used instead of the crackers. 
Keep a small sized paper bag with a little flour, salt, pepper, and herbs 
mixed inside. It is a handy way to flour such things as chicken and meats. 
Also use a paper bag for crumbing pork chops. Add a bit of Rosemary to this. 
