Herb Magic 13 

HERBS FOR 
FRAGRANCE 
. “A wizardy of charms 
Ambrosia and aromas sweet 
In tender strife and conflict meet.” 

Sweet scented herbs always suggest to us the fragrance of old linens; closets 
and chests made sweet with the natural odors in flowers and leaves of herbs. 
They bring us the memories of old-fashioned gardens and more leisurely days. 
From our wide variety of fragrant and colorful herbs and petals we have 
prepared many articles, delightful in the home and unusual gifts at any time; 
including bridge prizes, favors and memory gifts. 
FRAGRANCE JARS 
The joyous scents of a whole summer captured and kept for perpetual en- 
joyment, poignant reminders of gardens that were and gardens to be. 
If placed in the closet or about the room with covers removed for a short 
time, the escaping perfume from these delightful sweet jars scent the air with 
delicious fragrance. The scent is intended to pervade, not invade, a room. 
The jars retain their fragrance for long periods of time. 
For your enjoyment we have revived four old-time combinations, each with 
its own individual charm. 
SWEET LAVENDER 
Sweet clean fragrance of lavender flowers enlivened with added color. 
SUMMER GARDEN 
A colorful pot pourri of many kinds of fragrant flowers and leaves, gath- 
ered all through the garden year. 
GARDEN OF ROSES 
A blend of the varied sweet odors of garden roses. 
OLLAPODRIDA 
The fresh and sprightly fragrance of a blend of many sweet herbs and spices. 
Large clear glass jar with your choice of any of the above enticing frag- 
eT Ce a ed Wa ck i bes eesh vos Aye neditoe aie op em ee, ene eee Per Jar 85c 
irae Uieye § evelysiia dats Ce laaletg Aig elsenconh tee ey erry ke or. eek ea Per Jar 60c 
All jars packed in individual boxes. 

ROSEMARY BISCUIT 
Two cups of bread flour, into which are cut % cup shortening and % 
cup finely chopped Rosemary leaves. (If the dried herb is used, the leaves 
must be soaked in hot milk until soft.) Add one cup milk, 3 teaspoons bak- 
ing powder, salt, and %% cup sugar. Roll lightly, cut in blocks, and bake 
carefully. This should be browned, but not hard. Other herbs may be used 
in the dough, as sage biscuit with chicken, and turkey, chopped parsley and 
cress biscuit with meat and fish salads. 
—Helen Noyes Webster in Herbs, How to Grow Them and How to Use Them. 
