16 The Tooles of Garry-nee-Dule 
DARK HAIR RINSE 
This combination, too, acts as a fragrant tonic and rinse for dark hair. Pour 
one quart of boiling water over a bag and boil for twenty minutes. 
3: Bags in ancateractive Xp ec rc ete acta ee er ee Rte i ne es Per Box 50c 
TeBagcs tin ancattractivie Ox ee eer ee ee Per Box $1.00 
BATH HERBS 
These sweet bags of aromatic herbs are fragrant and soothing in the bath. 
Pour one pint of boiling water over the bag and steep for a few minutes then add 
the infusion to the bath water. Packed in attractive box, making a delightful 
gift item. 
Box’ Of; GS DSS Sasi en i eee eRe eee Ce ee eee Per Box 50c 
Box ¥Of71 25 Days beret hee Che anne Re eek Oe ee me Per Box $1.00 
CHRISTMAS CARD FOLDERS 
Folder card mounted with sachets, miniature sweet bags, or cellophane 
packets of herbs; and printed with appropriate Holiday greetings. Appro- 
priate also for New Year greetings. Envelopes included. Each, 35c 
Per doz., $3.50 
GARDEN OF DELIGHT 
What could be more appreciated by your garden loving friend than a 
little remembrance of Herb Seeds for her dream garden of herbs! 
Special folders, containing six packages of herb seeds, your choice of the 
following varieties— 
BASIL CARAWAY CELERY, FRENCH OR SOUP RUE 
CRESS, FINE CURLED DILL FLORENCE FENNEL 
LOVAGE PARSLEY, FINE CURLED SAGE 
SUMMER SAVORY FRENCH SORREL 
Peritfolder Pot? sixipacka geo acy se reed en na eerie, aoe Pe cares 75c 
LURE OF THE UNKNOWN 
Last, but by no means least, our “Surprise Box’’, packed with culinary and 
fragrantethings .ourscuoice: Invattractive, DOx oan ee Per Box $1.00 

MEAT BALLS WITH HERBS 
1 pound chopped beef le teaspoon pepper 
1 teaspoon each of chives, thyme, 1 tablespoon bacon, fried crisp and 
marjoram, and parsley crushed 
1 teaspoon salt 
Form the above mixture into balls, dip them in flour, and fry in butter 
until well browned. Sour cream added to the liquid in the pan makes 
a delicious gravy —Herman Smith in Stina, the Story of a Cook. 
SHEPHERD’S-PURSE—Capsella Bursa-pastoris, is found as a weed in 
fields and waste places nearly all over the world. It has the peppery flavor 
of other members of the mustard family and was formerly used as a potherb. 
Horace Kephart says: “A good substitute for spinach. Delicious when blanch- 
ed and served as a salad. Tastes somewhat like cabbage, but is much more 
delicate.” —Oliver Perry Medsger in Edible Wild Plants. 
ELDER FLOWERS—“Elder flowers were not only used in food and drink 
but the water of them, John Evelyn declared, has ‘effected wonders in a 
fever,’ while Parkinson in his herbal suggested other uses: ‘The distilled 
water of the flowers, taketh away the heat and inflamation of the eyes, and 
helpeth them when they are bloud shotten’. 
—Rosetta E. Clarkson in Green Enchantment. 
Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
(Also 10c for Each Separate Shipment Amounting to 
Less Than $2.00) 
