







Plant LARGE Apple-Trees 
We can supply a limited number of large, ready- 
to-bear Apple trees. These trees have been trans- 
planted several times in our nursery. This makes 
for a fibrous root system and insures successful trans- 
planting. These large ready-to-bear Apple trees are 
well adapted to estate planting. They are sold only 
at the nursery. 












Yellow Transparent — 
Cortland 



Minnesota No. 790 
DUDLEY (North Star). Much like 
the Duchess, but ripens 3 weeks 
later and keeps for 4 to 6 weeks. 
Like the Duchess it is an excellent 
pie and cooking Apple, although 
less tart; perfectly hardy anywhere 
in Wisconsin. Late Aug. 
MACOUN. Another McIntosh hybrid 
whose fruit is very large like that 
of its parent, but whose color is a 
deeper overall red with a deep 
bloom. The flesh is much the same 
in color, texture, flayor and aroma 
as McIntosh. Ripens with or just 
after McIntosh (late Sept.). Due 
to Macoun’s excellent eating quali- 
ties and high color, it merits a 
place in every orchard. 
McINTOSH. Usually thought of as one 
of the best eating Apples of the old 
standard varieties. Fruit is above me- 
dium to large in size, striped red and 
very aromatic. Flesh snow-white, 
crisp, tender and juicy. Slightly sub- 
acid. Tree vigorous and highly pro- 
ductive, bearing a good crop of fruit 
every year. Originated in Ontario, 
Canada, and hardy over the southern 
two-thirds of Wisconsin. A high qual- 
ity Apple for home or market. The 
leading market Apple in Wisconsin. 
Oct. to Dec. See picture. 
MILTON. A McIntosh of Wealthy sca- 
son. A MelIntosh-like Apple which 
ripens with Wealthy and a month be- 
fore McIntosh. The tree is hardy and 
vigorous. The fruits are pinkish red 
with a heavy bloom—most beautiful. 
The flesh is white, tender, crisp, juicy, 
and of McIntosh flavor and aroma. 
a handsomest of all the McIntosh 
tribe. 
[36] 
WEALTHY. 
Fall Apples 
MINJON. A “MINNESOTA JONA- 
THAN.” A very attractive, medium- 
sized, all-red Apple, resembling Jona- 
than. Like the Jonathan it is “‘tops” 
in eating qualities. Ripens shortly after 
Wealthy and keeps until Christmas, 
It bears abundantly and regularly. The 
fruit is distributed evenly over the tree 
and it hangs well until picked. The 
tree is very hardy. 
SNOW (Fameuse). A small to medium 
sized Apple of a striped, medium red 
color. Flesh snow-white, tender and 
juicy. An excellent eating Apple. Tree 
grows somewhat slowly, but is excep- 
tionally long lived. An old variety 
which used to be in every orchard. 
Hardy in central Wisconsin. Noy. and 
Dec. 
ST. LAWRENCE. An Apple of the 
Wealthy type; however, it has an un- 
usual aroma and flavor, which is very 
delicious. Tree of an irregular spread- 
ing habit and a good fruiter. Season 
Sept. and Oct. 
Another old Apple of 
Minnesota origin, which is hardy any- 
where in the Northwest. Fruit large 
with crimson stripes and _ splashes. 
Flesh white, often stained a little red; 
tender and very juicy; sprightly sub- 
acid with a delicious aroma. Splendid 
eating and cooking Apple. Bears young 
and is a heavy annual bearer. Always 
a good market Apple. Season Sept. and 
Oct. See picture on opposite page. 
WOLF RIVER. One of the largest Ap- 
ples grown in this state. Color yellow- 
ish green, striped and splashed with car- 
mine. Flesh yellowish white, firm and 
rather coarse grained. A fair eating 
Apple, but one of the better baking 
and pie Apples. Oct. to Feb. 
YELLOW DELICIOUS. A golden yel- 
low Apple of the Delicious type, with 
its same sweet flavor and good taste. 
Firm, juicy, crisp flesh. Season Oct. 
to Dec. Should be grown only in 
favored locations, as it is subject to 
bud injury. 





