GIBLIN—Good sized, yellow flesh, ripening a few days after Phillips. Canners like it for 
end of season canning. Mid-September. 
GOMES (Stuart)—Large clear yellow canning clingstone of good canning quality; uni- 
form in size. Ripens early September. 
GAUME—Fruit large; flesh clear yellow to the pit; one of the best canning clings. Tree 
vigorous and good producer. Middle August. 
HALFORD (No. 2)—Large yellow fleshed cling of excellent canning quality. Tree vigorous 
and heavy producer. Follows Gcume. Late August. 
McKEVITT—Very large white; flesh white to the pit; firm sweet and flavor good, A nice 
home canning variety. Late August. 
PALORA—Large, uniform and round; skin clear golden yellow. Flesh.firm, sweet and deep 
yellow to the pit. Early August. 
PEAK—Similar to Palora; large uniform and round; skin clear golden yellow. A very 
popular mid summer canning peach. Early August. % 
PHILLIPS—A large round yellow-fleshed cling. Yellow to pit, rich highly flavored late can- 
ning variety. Similar to Sims. Early September. 
SIMS—A large clear yellow cling of good canning quality. Flesh yellow to the ‘pit; similar 
to Phillips but a little earlier. Early September. 
STRAWBERRY CLING—A large sized, white fleshed cling of exquisite flavor. One of the 
better home canning white clinstones. September. 
WILLIAMS—Large yellow cling of good canning quality. Flesh clear yellow to the pit. 
Fruit non-gumming. Late August. 
WHITE HEATH—Medium to large; creamy white with a light red blush. Flesh white, 
juicy and delicious. A favorite for home canning. Late September. 
PEARS 
(* POLLINIZER FOR BEST RESULTS) 
BARTLETT—Large smooth waxy yellow fruit, white flesh, sweet. The most popular pear. A 
vigiorous grower producing better when planted with Beurre De Anjou or Winter 
Nelis. 
BEURRE DE ANJOU—Good size russet yellow pear with crimson blush. A good eating pear 
ripening in,October. 
KIEFFER—Fruit medium to large, oval, uniform; skin thick; tough and smooth, yellow. Some- 
times blushed with dull pink, flesh yellowish white, coarse, crisp and juicy. Octo- 
ber to November. 
WINTER NELIS—A medium sized fruit of quality. Heavy producer and firm. Keeps well. 
PECANS 
(PLANTING DISTANCE 40 TO 60 FEET) 
MAHAN—A relatively new variety producing a very large nut with a paper-thin shell, and 
richly flavored kernels. The tree is vigorous and bears young. A good tree for 
shade. 
SUCCESS—A large soft shelled nut of good quality. Widely planted in the interior valleys, 
prolific, self-fruiting. 
PERSIMMONS 
HACHIYA—Leading, largest and best quality persimmons. It is oblong in shape, has a 
rather short point and skin of bright orange red, covered with dark blotches. Tree 
vigorous upright and shapely. Ripens November. 
FUYU—Bears young and produces heavy. A large round flattened fruit of smooth texture. 
A good eating persimmon (non astringent) but not as nice appearing as Hachiya 
variety. Ripens in November. 
