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ST. LOUIS SEED COMPANY—"Pure and Sure” Seeds 

ONIONS 
An ounce will sow 100 feet of drill, four to five pounds to the 
acre for large onions. 
Culture: As early in spring as ground can be worked, 
sow in rich soil, thoroughly pulverized, in rows 12 to 15 
inches apart, covering 14-inch deep. When 2 or 3 inches 
tall, the young plants should be thinned to prevent crowding. 
CRYSTAL WAX. An extremely mild onion of the 
white Bermuda type. Bulbs medium size, flat, 
flesh white. 
Pkt., 10c; 12 0z., 20c; 0z., 35c; 14 Ib., $1.15. 
GIANT YELLOW PRIZE TAKER. A main crop 
onion of the largest size and nearly globular in 
form, sloping slightly at the shoulder and base. 
Skin is yellowish brown. 
Pkt., 10c; 4 0z., 30c; 02., 50c; 14 lb., $1.75. 
LARGE RED GLOBE. This main crop onion pro- 
duces medium to large sized perfect globe- 
shaped bulbs with small neck, smooth and 
glossy, and of deep purplish red color. One of 
the best keepers. 
Pkt., 10c; 14 02., 25c; 0z., 40c; 4 Ib., $1.25. 
LARGE WHITE GLOBE. It is sometimes called 
Southport White Globe. The variety yields 
abundantly, producing medium to large, fine 
shaped clear white bulbs. 
Pkt., 10c; 14 02., 25c; 0z., 45c; 14 Ib., $1.45. 
PHILADELPHIA SILVERSKIN. (For pickling.) 
This is a medium sized onion of mild flavor and 
with clear white skin. The variety is a favorite 
bunching onion, and for pickling. 
Pkt., 10c; 14 0z., 25c; 0z., 45c; 1% Ib., $1.45. 
RIVERSIDE SWEET SPANISH. A very large 
globe-shaped, light yellow onion with small top. 
Pkt., 10c; 14 02., 30c; 0z., 50c; 4 Ib., $1.75. 
ONION SETS 
Yellow, gt., 25c; Red, qt., 25c; White, qt., 25c 
(By Parcel Post, add 5c a quart postage). 
(Write for Price per Bushel.) 
GARLIC SETS 
Matures in about 110 days. Garlic is grown by 
planting the small bulbs in rows, 4 inches apart 
in the row. Cover the bulbs with one inch of soil. 
When the tops turn yellow, lift the bulbs and 
dry in the shade. To keep for the winter, hang 
in strings in a dry basement. 
Lb., 50c. 

Extra Triple Curled Parsley 

Sweet Spanish Onion 
PARSNIPS 
Culture: As the seed is sometimes slow and uneven in 
germination, it should be sown as early as possible. Plant 
in rows 2% feet apart; cover 14 inch deep. Parsnips are 
improved by freezing. May be left in the ground all winter 
and used in spring. 
HOLLOW CROWN. This is the most popular and 
best variety in cultivation. The skin is smooth 
and the flesh tender. 
Pkt., 10c; 0z., 15¢; 4 Ib., 40c; Ib., $1.25. 
PARSLEY 
Culture: Parsley succeeds best on rich, mellow soil. The 
seed is slow in germinating and should be sown as early as 
possible in the spring, in rows 1 to 2 feet apart, covering 
not more than % inch with fine soil firmly pressed down. 
When the plants are well up thin 8 to 12 inches apart in 
the row. 
EXTRA TRIPLE CURLED (Moss Curled). One of 
the most popular varieties owing to the fine 
deep green color and attractice foliage which 
resembles moss. 
Pkt., 10c; 0z., 20c; 4 Ib., 50c; Ib., $1.50. 
PLAIN. The leaves are deeply cut, flat and dark 
green in color. They are used for flavoring. 
Pkt., 10c; 0z., 20c; 14 Ib., 50c; Ib., $1.50. 
HAMBURG ROOTED. The root of this variety 
is edible and resembles a parsnip in shape. It 
is extensively used for flavoring soups and 
stews. The roots may be stored in sand for 
winter use. 
Pkt., 10c; 0z., 20c; 14 Ib., 50c; Ib., $1.50. 
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