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ST. LOUIS SEED COMPANY—"Pure and Sure” Seeds 
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Marvelous 
TOMATOES 
One ounce will produce about 1,000 plants. 
Culture: The tomato flourishes best in warm, light soil, 
moderately rich. For early use sow \%& of an inch deep in 
February or March in a hotbed, or if only a few plants are 
wanted, they may be sown in a window box. In order to get 
the plants strong and stocky, they should be transplanted 
when 2 or 3 inches high, and a second transplanting later 
on will add greatly to their stockiness. When all danger 
of frost has passed, set out in the open ground in rows 3 
feet apart and 2 feet between the plants. 
BEEFSTEAK. Very large delicious meaty va- 
riety with few seeds, smooth uniform fruits 
are crimson red. 
Pkt., 10c; 4 0z., 30c; 0z., 55c; 1% Ib., $1.85. 
BONNY BEST. 68 days. Scarlet red, slightly 
flattened, globe shaped fruits, borne on medium 
sized vigorous plants. 
Pkt., 10c; 14 02., 30c; 0z., 55; 4% Ib., $1.85. 
BREAK O’DAY. 95 days. Wilt resistant. Vines 
vigorous and very productive. An early scarlet 
fruited variety. Medium to large size and globe- 
shaped. 
Pkt., 10c; 14 0z., 40c; 0z., 75¢; 4 Ib., $2.25. 
GOLDEN PONDEROSA. Growth, size and shape 
similar to regular Ponderosa (yellow fruit). 
Pkt., 10c; 14 0z., 40c; 0z., 75c. 
JUBILEE. 72 days. Fruits are bright golden 
orange, thick flesh with few seeds. Attractive 
when sliced. 
Pkt., 10c; 14 0z., 55c; 0z., $1.00. 
LIVINGSTON GLOBE. 110 days. A large purplish 
pink, globe-shaped or very nearly round tomato 
of excellent quality. 
Pkt., 10c; 14 02., 40c; 0z., 75c; 14 lb., $2.25. 
MARGLOBE. Resists rust and wilt. Almost 
round; of large size, and bright red color. It is 
one of the most productive tomatoes in cultiva- 
tion. Marglobe is early and continues bearing 
over a long period of time. It possesses a de- 
licious flavor, it is attractive and wilt resistant. 
Pkt., 10c; 14 0z., 25c; 0z., 40c¢; 14 Ib., $1.25. 
TOMATOES—Continued 
MARVELOUS (Marhio). 110 days. A fine new 
pink, main crop variety; being the same size 
and shape as Red Marglobe and having its wilt- 
resistant qualities. 
Pkt., 10c¢; 14 02., 50c; 02., 90c; 14 Ib., $2.75. 
OXHEART. 115 days. A late large fruited variety 
of distinct appearance and perfect quality. 
Heart-shaped, rosy pink, and very solid fleshed, 
with few seeds. Mildly acid and of pleasing 
flavor. 
Pkt., 10c; 14 02., 60c; 02., $1.00. 
PONDEROSA. (Also known as Beefsteak). 100 
days. One of the best for home use. Fruits 
deep purplish pink; extremely large, commonly 
9 to 12 ounces each; deep but flat; very fleshy 
with few seeds. 
Pkt., 10c; 14 02., 50¢; 0z., 20. 
RUTGERS. Developed by the New Jersey Agri- 
cultural Experiment Station produces a sturdy 
plant with a thick stem and an abundance of 
foliage to protect the fruits from sunscald. 
The fruits are large and similar in shape to 
Marglobe but ripen earlier and are of a bright 
scarlet color. The flesh is firm and red through- 
out which makes it an ideal canning and juice 
tomato. 
Pkt., 10c; 1, 0z., 30c; 0z., 50c; 4% Ib., $1.50. 
NEW STONE. 110 days. The fruits are bright 
deep scarlet, exceptionally smooth and uniform 
in size. 
Pkt., 10c; 14 02., 30c; 02., 50c; 4 Ib., $1.50. 
PICKLING OR PRESERVING VARIETIES 
RED CHERRY. Used for preserving and pickling. 
Fruit small, round, and deep red. 
YELLOW PLUM. Fruits plum-shaped, clear yel- 
low color. 
YELLOW PEAR. Pear-shaped fruits of deep, 
clear yellow color. 
All Pickling or Preserving varieties, 
Pkt., 10c; 14 0z., 50c; 0z., 90c. 

Rutger’s 
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