LARGE GREEN GLOBE 
ARTICHOKE 
A Decided Delicacy 

Grown and highly esteemed for its 
edible uniquely flavored, large flow- 
ering heads. Quite different from 
\ the Jerusalem Artichoke which is 
a grown for its tuberous roots. You 
- can grow this increasingly popular 
French delicacy in your own garden. 
No. 380, Pkt. 10c; oz. 45¢. 



Brussels Sprouts 
Improved Long Island. Stalks grow 
20. inches high and are completely 
covered from top to bottom with tiny 
cabbages more tender and delicious 
than any other member of the cab- 
bage family. Perfectly hardy, early 
frost improves them. An oz. will sow 
about 400 feet of row. Set plants 18 
inches apart and break leaves from : os 
stem to promote better growth of “= a5PRasigGe5 
heads. No. 121, Pkt. 15¢; 1% oz. 50c¢; oz. 90c. 


TAMPALA 

Tampala is different from any vegetable you’ve ever 
eaten. It is far superior to spinach in every way, pos- 
sessing a delicate flavor all its own. The leaves are 
carried high on the 2 ft. plants and remain free from 
the grit and sand which is so distasteful in spinach. It 
bears well in hot weather, remaining tender and mild 
over a long growing period. Most people who have 
tried it prefer it to all other greens and we believe it 
is destined to become one of the most popular of vege- 
tables. Recipes sent upon request. 
No. 685, Pkt. 15¢; % oz. 45¢; 14 oz. 75¢; oz. $2.00. 
[ Page 44] 
VEGETAE 
IT PAYS TO GROW YOUR OWN 


LE SEEDS" 


New Rust Proof ““Mary Washington” 
ASPARAGUS — 
Cut asparagus 
raised from seed 
lightly the third 
year and regularly 
thereafter. Mary 
Washington pro- 
duces shoots which 
are thick, straight, 
dark green with 
fine flavor. Heavy 
yielder and highly 
resistant to rust. 
No. 100, Pkt. 10e; 
oz. 20c; 
V4, lb. 60c. 














Italian Green : 
Sprouting Broccoli—Calabrese 
Here is one of the new- 
er vegetables which is 
, becoming more popular 
every year. It is culti- 
7vated the same as cauli- 
¥ flower which it resembles. 
The bluish-green heads 
are ready in about 90 
days and small heads 
grow after the main head 
has been cut. One oz. 
of seed will produce 
about 1500 plants; 6 ozs. 
will plant an acre. No. 
403, Pkt. 15¢; 14 oz. 
‘40¢; oz. 756. 





BLE SOY BEANS 
The Vegetable of the Future! Truly the 
soy bean “‘has everything”! It is delicious 
when eaten green or dry—grows every- 
where and produces abundantly. Best of 
all it is an excellent source of Vitamins 
A, B and C and contains énough protein 
to make it a good substitute for meat. 
Our variety is one of the earliest and most 
productive of all and will yield crops in 
nearly every section of the country. Plants 
grow 24 inches high and are literally load- 
ed with pods. Seeds are bright green when 
young and yellow when mature. We will 
supply recipes upon request. No. 123, 
Pkt. 10¢; 44 Ib. 25e3 lb. 45c3.5 Ib. $2.00. 




