

EARLY JERSEY 
WAKEFIELD 
65 days. Uniform conical heads, 
pointed at the top with a broad base, 
Compact plants with few outer leaves 
can be planted clese together. Heads 
weigh 2 to 3 lbs. each, a nice size for 
average family and are very crisp and 
tender. No. 104, Pkt. 10¢; %4 oz. 25¢; 
oz. 45¢; 1% Ib. $1.35. 
GOLDEN ACRE 
63 days. The earliest round headed 
cabbage; especially valuable for early 
market. and shipping. Plants small 
and compact, allowing of close set- 
ting; stem short, heads uniformly 
round, firm, and weigh 3 to 3% Ibs. 
Interior clear white and of melting 
sweetness. No. 538, Pkt. 15¢; 
% oz. 35¢; oz. 60c; %4 lb. $1.75. 

CABBAGE for All Seasons 
CULTURE. Plants are started in a cold frame or hot bed, 
and later transplanted (about the middle of March to the 
middle of April) in rows about two feet apart and 18 inches 
in the row. For late crops, sow in May or June and set the 


Large Charleston 
WAKEFIELD 
71 days. Larger than Early Jer- 
sey Wakefield, not so pointed and 
a week later. Broad, heart-shaped 
heads weigh 4 to 5 lbs. each. Very 
desirable for home or truck gar- 
dens ‘as it is a sure cropper and a 
heavy yielder. No. 492, Pkt. 10¢; 
% oz, 25¢; oz. 45¢; % lb. $1.35. 
73 days. 

Premium Late Flat Dutch 
100 days. A very large, late cabbage; popular for 
home and market gardens and for fall shipment; a 
good keeper. Heads very large and flat, but deep; 
weighs 12 to 14 lbs. or more; firm and of good quality. 
No. 567, Pkt. 10¢; 14 oz. .25¢; oz. 45¢; %4 Ib. $1.35. 














CHINESE 
CABBAGE 
342) Chilili—A most delicious 
“~ vegetable which combines 
a rich celery flavor with 
that of cabbage. Has 
large leaves of light green 
color and thick pure white 
tender stocks and _ heart. 
Can be cooked or eaten 
raw. Makes as good salad 
as the finest head lettuce, 
No. 033, Pkt. 10¢; 
Y% oz. 25¢; oz. 45e;, 
Y%4 Ib. $1.35. 


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Marion Market 
Yellows- Resistant 
Favorite early variety 
for market or home use on yel- 
lows-infested land. Heads are al- 
most round and very solid, weigh- 
ing 5% to 7 lbs. each. 
No. 698, Pkt. 15¢; 14 oz. 35¢; 
oz. 60c; 14 lb. $1.75. 
Copenhagen 
Market 
72 days. An extra-early cabbage, 
famous for its dependability to 
produce uniform well rounded 
heads of excellent quality. Plants 
are small and compact and may 
be planted close together, result- 
ing in a heavy yield. 
No. 508, Pkt. 15¢; 144 oz. 35¢; 
oz. 60¢; 14 lb: $1.75. 

PENN STATE BALLHEAD 
100 days. Attractive, flattened globe-shaped heads, 
8 to 9 inches across, weighing 7 to 9 Ibs. Excellent 
for winter storage and highly recommended for kraut. 
Heavy yielding qualities. No. 405, Pkt. 15¢; 44 oz. 40¢; 
oz. 70¢; 44 lb. $2.00. 

Improved American Savoy 
90 days. Savoy cabbage has a milder, sweeter, more 
pleasing flavor than regular cabbage. The large round 
heads are solid and heavy and weich 6 to 7 Ibs. each. 
Outer leaves are dark green, crumpled or savoyed; 
inner leaves are pale green and retain their color when 
cooked. No. 401, Pkt. 10¢; 144 oz. 30¢; oz. 50c; 
Y% Ib. $1.50. 
MAMMOTH RED ROCK 
Good all winter but excellent as a summer variety if 
you prefer. Its rich red color makes it particularly de- 
sirable for coleslaw. Tender and juicy. Keeps well 
until late spring. Heads grow to large size, almost per- 
fect ball shape.. A fine sure-heading variety—yields ex- 
cellent crop. No. 061, Pkt. 15¢; % oz. 40¢; oz. 70¢; 
% Ib. $2.00, 

