PEPPERS 
CULTURE. The pods of green Peppers are green until in ripening they 
turn red or yellow, according to the variety. Start Peppers in hotbeds, 
maintaining a temperature of 70 degrees and in other ways treat like a 
Tomato. Set out of doors after frosts in 30-inch rows, giving each plant 
18 inches in a row. 


BULL NOSE 
A perfect sweet Pepper for home use. A large, bright red variety with thick 
flesh of mild flavor. The plant is vigorous in growth, of stocky nature, seldom 
more than 2 feet high. No. 050, Pkt. 10¢; % oz. 30¢; oz. 50c. 
SWEET SALAD 
MILDEST OF ALL PEPPERS 
Not a trace of hotness to these beautiful, thick fleshed peppers. Fruits are 
heart shaped, smooth and dark green. No. 515, Pkt. 10¢; % oz. 35; 0z. 65¢. 
CHINESE GIANT. 
Large, Attractive, Sweet—One of the largest of the red varieties, the fruits 
being 4 to 5 inches in diameter, square-like in shape, blunt at the ends and 
somewhat crumpled. The thick flesh is tasty, mild, sweet. 
No. 563, Pkt. 15¢; % oz. 35¢; oz. 65. 
GOLDEN QUEEN PEPPER 
Shaped Like Ruby Queen—This popular yellow variety is of sweet, mild flavor. 
The fruits are 3-lobed, tapered and deep green, turning to a golden yellow. 
No. 571, Pkt. 15¢; % oz. 30c; oz. 50c. 
EARLY PIMENTO 
All America 
Bronze Medal 







California Wonder 
Sturdy plants bear 6 to 8 enor- 
mous fruits. The remarkable 
sweetness of their thick walls 
makes them excellent for stuffing 
or salads. Medium late. Skin 
deep green changing to rich 
crimson. No. 525, Pkt. 15¢; 
1% oz. 30¢; oz. 55¢. 


LONG RED CAYENNE 
This is by far the leading hot pepper. _ Used for canning, 
in pickles and for drying. Plants are large and produc- 



Winner. 65 days. 
One of the earli- 
est of all pep- 
pers and espe- 
cially desirable 
in home gardens 
for use both 
green and red 
and for making 
canned pimentos. 
Peppers are heart 
shaped, smooth dark green turning bright red when 
ripe. The thick flesh is mild at all stages and es- 
pecially sweet after it has ripened. 
No. 673, Pkt. 15¢; 1% oz. 35¢; oz. 65e. 



Champion Moss Curled Parsley 
Ideal for garnishing salads and meats, flavoring soups 
and other dishes. Grow in garden or in pots in winter, 
Finely curled dark green leaves. 
No. 117, Pkt. 15¢; oz. 25¢; %4 lb. 75e. 
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tive. Fruits four inches long, tapering and frequently 
twisted; deep green changing to brilliant red, 
No. 613, Pkt. 10¢; %4 oz. 30¢; oz. 55e. 

MIXED 
SMALL HOT PEPPERS 
Fine for Sauces and Flavoring 
Here you have a mixture of the hot-fruited peppers 
which gives you a variety for your pickling and chili 
sauce. Included are the Long Red Cayenne, Tom 
Thumb, Tobasco, Red Hot and small Red Chili. 
No. 394, Pkt. 10¢; % oz. 30c; oz. 50c, 

HOLLOW 
CROWN 
PARSNIP 
Smooth snow-white roots, 
tender and of fine flavor. 
Heavy yielder. Roots may 
be stored for winter use or 
left in the ground all winter 
for use early next spring. 
No. 393, Pkt. 15¢: oz. 25¢3 
1% Ib. 70c, 

