CULTURE. 
acre. 

= 
ance. Pkt. 10¢; oz. 20¢c; %4 lb. 50. 
SPARKLER ( 
The favorite early 
red Radish, in fact, 
the earliest of all. 
To produce a crisp 
and tender Radish, 
quick growth is es- 
sential. This one 
matures in 18 days. 
The roots are 
round, uniform in 
shape, and a very 
attractive bright scarlet color. Can be 
sown very closely. 
No. 054, Pkt. 10e; oz. 20e; %4 Ib. 50e. 
FRENCH BREAKFAST 
Tender and Juicy—This quickly growing and ex- 
ceedingly popular oblong radish is a beautiful bright 
scarlet, tipped with white; about 2 inches long. 
No. 397, Pkt. 10¢; oz. 20c; 14 Ib. 50c. 

GLOWING BALL 
The bright scarlet of this round radish is so very bright 
it almost glows. Excellent grower for greenhouses or 
outdoors. This radish received the highest zating in 
“All American’’ vegetable selections. 
No. 409, Pkt. 10c; oz. 20¢; 14 Ib. 50c. 
RADISHES 
Radishes are planted very early in 
spring with successive sowings up to hot weather. 
One ounce will sow 100 feet of row; 10 pounds to 
Sow one half inch deep. 
EARLY WHITE ICICLE 
27 days. A most desirable and decorative sort, es- 
pecially popular for garnishing. The tender, juicy and del-cately 
snappy flesh is icy white with a translucent and appetizing appear 
No. 108 




SCARLET GLOBE 
Tender, M:ld and Sweet—The skin is a rich scarlet 
color and the flesh is pure white, sweet and mild. Al- 
ways crisp. No, 573, Pkt. 10¢; oz. 20c; %4 lb. 50¢. 

The Novelty Vegetable— 
Of a cylindrical shape, 
the top is short with a 
slender tap root and is a 
vivid scarlet. Its most 
outstanding feature is its 
extra early maturing but it will 
remain in its prime condition 
much longer than other strains. 
No. 630, Pkt. 10¢e; oz. 20¢; 
% Ib. 50e. 
MIXCD RADISHES 
A choice assortment for those who prefer to plant a 


<a 


® number of kinds of radishes rather than separate plant- 
ings of each. Included are both red and white varie- 
ties. No. 693, Pkt. 10¢; oz. 20c; %4 lb. 50c. 
CRIMSON GIANT 
A popular dependable oval shaped radish. This large 
radish is mild and tender and_ it retains its crispness 
a long time. No. 526, Pkt. 10¢; oz. 20¢; 14 Ib. 50c. 


Winter Radishes 
Plant in early fall for radishes 
Sow in spring for foliage greens 

GIANT RADISH 
One of the greatest curiosi- 
ties ever grown in the gar- 
den. Attracting considerable 
attention on account of its 
monstrous size, often. attain- 
ing a weight of 20 pounds. 
Skin is pinkish white, flesh 
solid, firm and brittle. Mild 
as an apple and superior to 
the most delicate spring 
Radish. Thrives in any soil. 
No. 058, Pkt. 10¢; oz. 20¢; 14 Ib. 50c. 
[ Page 64) 
bea \ 

LONG BLACK SPANISH 
Late and Very Hardy—Roots are cylindrical, 
slightly tapered at tip, 7 to 10 inches long and 
2 to 24% inches in diameter; skin black and 
somewhat wrinkled; flesh white, solid and 
pungent. A good keeping winter variety. 
No. 619, Pkt. 10¢; oz. 20e; %4 Ib. 50ce. 
ROSE CHINA WINTER 
Also known as Scarlet China. The oblong 
roots of this bright rose colored radish grow 
4 to 5 inches long and are 2 inches thick at 
lower end. Flesh is crisp, white, pungent. 
No. 530, Pkt. 10¢; oz. 20¢; 14 Jb. 50c. 



