
PARSNIP, Hollow Crown No. 10 
Mustard 
Cu.iturE. Sow either early in the spring or later for a fall 
crop. Thin to a foot apart. 1 oz. plants 200 ft. of row; 
4 lbs. an acre. 
GIANT SOUTHERN CURLED LONG STANDING. 
60 days. Leaves large, wide, bright green and very 
curly on the edges. The plant, although slightly 
spreading, is quite upright in growth. Very hardy. 
FORDHOOK FANCY (OSTRICH PLUME). 40 
days. Dark green, short-stemmed, deeply curled, 
fringed leaves curving backward like ostrich plumes. 
Of mild flavor and long standing. 
TENDERGREEN or SPINACH MUSTARD. 45 
days. Valuable addition to our list of greens for 
home or market garden. Rapidly produces a large 
rosette of thick, tender, dark green leaves that 
are smooth, glossy and not lobed; very slow to pro- 
duce seed stalks. 
turnip greens. 
Used in the South the same as 

MUSTARD 
Giant Southern Curled Long Standing 
TRI-STATE SEED COMPANY 
PHILADELPHIA 6, PA. 

Parsnip 
CULTURE. Sow as early as possible in the spring, in rows 
18 inches apart. Thin to stand 4 inches apart. Cultivate 
all summer but do not dig the roots until after the frost 
has touched them. 1 oz. plants 200 ft. of row; 3 lbs. an acre. 
ALL AMERICAN. 125 days. A newer variety in 
demand in many sections because of its smooth 
white appearance. Roots are remarkably free from 
side roots. Hollow crown with medium wide shoulder. 
HOLLOW CROWN NO. 10. 110 days. Our stock 
of this variety comes from Bucks County. On ap- 
pearance alone this strain is superior to regular 
strains of Hollow Crown but its principal merit is 
its small core and creamy white flesh. The pure 
white roots are smooth and uniformly tapered. 
Parsley 
Cuiture. Soak the seed a few hours in warm water before 
planting it. Sow in rows 12 to 18 inches apart and thin to 
4 inches apart. 1 oz. plants 400 ft. of row; 3 lbs. an acre. 
DOUBLE MOSS CURLED. 70 days. This variety 
grows to a height of about 8 inches. The color is a 
rich dark green and the leaves are finely cut. One 
of the best early varieties of curled Parsley, which 
also resists frost. 
PARAMOUNT. 85 days. A new slow-growing, dark 
green, triple curled Parsley which is absolutely uni- 
form in growth. The plants are dwarf and compact, 
with stout stems for bunching. 
HAMBURG PARSNIP-ROOTED. 90 days. The 
root of this variety is edible and resembles a slender 
parsnip in color and shape. The flesh is white, dry, 
and similar to celeriac in flavor. Will withstand 
severe cold weather. 
PLAIN or SINGLE. 75 days. The standard va- 
riety of plain-leaved Parsley used chiefly for flavor- 
ing. Leaves dark green, deeply cut but not curled. 
Strong and hardy. 
PARSLEY, Double Moss Curled 

