Tri-State’s Peppers 
CuLtTurE. Start the seed early indoors and transplant to the open ground when warm weather arrives. Set the plants 
18 inches apart each way. 1 oz. produces about 2000 plants; 1 lb. plants an acre. 
LOW BUSH CALIFORNIA WONDER SPECIAL. 
75 days. This is the standard of excellence in 
sweet Peppers; much used, particularly by market 
growers and shippers. Plant upright, heavily pro- 
ductive over a long season. Fruits have four lobes 
and are large, very smooth and regular; commonly 
414 inches long and 31% to 4 inches through, deep 
green becoming bright crimson. Flesh extremely 
thick and firm. Our stock is definitely superior. 
WORLDBEATER SPECIAL. 70 days. Standard 
early shipping Pepper. Fruits large, oblong, com- 
monly 5 inches long and 31% inches in diameter, deep 
green becoming bright deep red; flesh thick and 
sweet. Plants upright, vigorous, producing a heavy 
set of Peppers. 
NEAPOLITAN. 60 days. A very early, medium 
large, prolific variety. Fruits upright in growth, 4 
inches long and 2 inches thick, three-lobed. Yellow- 
ish green, becoming bright red. Flesh extremely 
mild and sweet. This variety is also known as 
‘‘White caps”’ and is largely used for frying. 
RUBY KING. 65 days. Standard Pepper for home, 
market garden and shipping. Plants vigorous, up- 
right. Fruits 41% to 5 inches long, 21% inches through, 
slightly tapered, deep green becoming bright deep 
red; flesh thick, sweet and mild. 
PEPPER, Ne England Wonder SUNNYBROOK. 75 days. Fruits are tomato shaped, 

2 inches deep, 3 inches in diameter, smooth, glossy, 
NEW ENGLAND WONDER. 60 days. New, ex- dark green turning to deep scarlet-red. Flesh thick 
tremely early, prolific Pepper of the California and sweet. Also known as Sweet Cheese. 
Wonder type, especially recommended for the| 7, ARGE HOT SQUASH. A squash-shaped Pepper, 
northeastern part of the country. Fruits are smooth, slightly ribbed. Green in color, later turning to red. 
blocky, of medium size and moderately thick flesh. Used for pickling and in chili-sauce, since it has a 
The ability of the plants to set numerous marketable 
5 Phd: : é : pungent flavor. 
fruits in regions of short growing seasons is the out- 
standing feature of this remarkable variety. LONG RED or HOT CAYENNE. Plants large, 

EARLY CALWONDER. 67 days. An earlier and | Yery Prolific. Fruits 6 to 8 inches long, }4 inch 
more productive strain of California Wonder. through, mnelned £0 be smooth and curved; deep 
Fruits blocky, smooth, with thick, mild, sweet green, becoming bright red; very pungent. 
flesh. Plants shorter and .stockier than California | LARGE RED CHERRY. 80 days. The fruits are 
Wonder but fruits are set earlier and are more about 1 inch in diameter, smooth and round. Solid 
abundant. Excellent for shipping in shorter season and very pungent; color is deep green changing to 
areas. red. Used for pickling. 
Tri-State’s Herbs 
DILL. 70 days. Annual, about 2 to 3 feet tall, of PF (3ym% : a ae 
strong aromatic odor and mildly pungent flavor. | - : 
Grown for seed clusters used in making dill pickles. 
FENNEL, FLORENCE or ITALIAN. 60 days. 
Also known as Finocchio. An annual grown in 
home and market gardens. Plant 2 to 3 feet tall. 
Chiefly grown for the bulb-like structure formed 
by the enveloping thickened bases of the leaf stalks. 
SAGE, BROAD LEAF. Hardy spreading perennial 
14 to 16 inches tall; of strong, pleasant aromatic 
odor and mildly pungent flavor. The most com- 
monly used of all the herbs for seasoning. 
THYME. 85 days. Perennial 6 to 12 inches high. 
Has aromatic foliage used like mint for seasoning aid a re Oo 
soups, stews, gravies, sauces and dressings. DILL THYME FENNEL 
99 TRI-STATE SEED COMPANY 
PHD AD BP AS Oc rear, 
