i CUCUMBER- -Dual 
"4 oz. seeds 200 feet of row. 
SPECIAL DELIVERED PRICES 
oi Each Variety unless otherwise quoted: 
| Oversize pkt. (% oz.) 5e; 1 oz. 2Oc; \% lb. G6 9c; 
2° $1.18. Special price 1 lb. and over 
$2.10 per lb. _, 
703. Early Siberian 
Select Strain No. 27 (New) 
Years of breeding and nd selecting on the prairies 
‘have refined Siberian strains to this outstanding 



introduction. TEarliest of all cucumbers. T & T 
No. 27 is unifgrmly the high- 
fest yielding, Mnost compact 
‘early cu Went for 
early dills. e sown late 
in the spri a good fall 
crop. Extréme northern gardens can use this sweet 
slicer when other varieties can’t be matured. Seed 
“very scarce—only one (1) packet to a customer. 
Postpaid pkt. (50 seeds) ] Yc. 
/705. Early Siberian 
Regular Strain 
Earliest type of cucumber grown 
on the prairies. Tremendous 
yielder on short 4’ vines. Best when fruits are 2-3’" 
long. Excellent for pickles or slicing. Prices 
start of Cucumbers. 
71 O. Earliest Green 
» An early variety, ready 8-10 days 
® before first bush tomatoes ripen. 
Fruits blunt. Excellent for dill 
pickles. Wsed extensively for slicing. Flesh thick 
white, skin deep green, a heavy yielder. See 
Special prices start of Cucumbers. 
711. Improved Mincu (New) 
Exclusive Te& T introduction. Absolutely 
best highest yielding, most uniform top 
quality, early dua 
offered. T & T 





m Dr. Hutchins, 
Univ. of Minn. vines, compact, 
fF amazing yielder. ne else has this 
improvement. Scarce—One pkt. to a 
customer. Postpaid pkt. 50 seeds 1 3c. 
Pe 
| | CUCUMBERS- Slicing 
Silcers have white spines. 
}4 20. Straight 8 
.Gold Medallist. The Ya ent seat early cu- 
;eumber to date. Follows early picklers with con- 
‘sistent 8’ cylindrical fruit, Just what the market 
|ordered. Flesh is thick, creamy white—flavor is 
excellent. Special prices start of Cucumbers. 
750. Early Fortune 
| Excellent table type. Grown 
extensively by market gar- @ 
deners. Vigorous, disease 
resistant—heavy yielder. 
Ships well and keeps dark green colour longer than 
most. Crisp flesh. Ready when tomatoes begin to 
ripen. See special prices start of Cucumbers. 
Hight 




800. Black Bountiful 


755. Marketer Ney 
Try this new one for out- 
standing flavor and quali- 



ty. Fl arly white 
crisp and fi Beautiful cee ey 
large fr y when ar Naty 
most othe leties are past their prime. This — 
earliest of avy yielders will be the pride of the 
neighborhood. “Dark green, cylindrical and attrac- 
tive. Special Postpaid prices pkt. (1% oz.) Fe; 1 oz. 
25c; 4 lb. 78c; 4 lb. $1.48; Lb. $2. 40 
780. National Pickling 
Best for gherkins and small pickles. 
by Michigan State College. 

Develsean 
Ideal for gherkins, — 
5 to 6 days after plants start flowering you'll find 
1144-2” cukes. Special prices start of Cucumbers. 
785. Boston Pickling 
This varlety used by pickling companies 
extensively. 
Best for dills. Blunt end type; 
at 3-314” makes crispest most flae 
vorful dill pickles. A heavy yielder. 
Be sure to pickle enough to last the family all fall 
and winter. Special prices start of Cucumbers. 
790. Chicago Pickling 
Best for sweet pickles. Use 
when 11% to 2” long, for the ten- 
derest pickles that you’ve ever 
tasted. Keep picked and they will set. and set. 
See special prices start of Cucumbers. a 
EGG PLANT 
Plant and handle like tomatoes, 


Earliest—two weeks ahead of its 
closest rival, large fruits, flavor deli- 
cious—drought resistant. Postpaid. 
Oversize pkt. §c. 
. ° ENDIVE 
820. Green Curled 
Delicious as a salad or cooked 
like Spinach, Beautiful 
green feathery leaves. If 
tied they blanch to a creamy 
tie Oversize pkt. (1 oz.) 
c 
Spice of Life. Include some herbs with your 
order, to add that tasty appetizing flavor that 
completes a meal. Easy to grow. 
DELIVERED PRICES 
Each variety. Oversize pkt.. 6c. 
840-Caraway. Seeds, flavor cake, bread, etc. © 
842-Dill. Famous flavor for dill pickles. 
846-Sage. Favorite in meat-poultry dressing. 
847-Summer Savory. For salads, stews and» 
gravies. 


ony 
