
Sheldon Bartlett) 
Each Per3 Perl0 
Standard wlreesiss years tO tee ee ee ee eet C2'50 eo $1,200 8220.00 
Standard] pees: 22-year, 4 to, G.1 ty see eta cee es Ve) 2.00 5.70 18.00 
Months after name of variety indicate the time of ripening. 
BARTLETT. September. The leading commercial Pear, and the best for canning. 
Tree bears abundantly. Fruit golden yellow, flesh tender and juicy, with a delicious 
musky flavor. 
BEURRE BOSC. November—December. Very large, gourd-shaped Pear. Brownish yellow in 
color. White flesh, rich and delicious. Tree very productive. 
CLAPP’S FAVORITE. August-September. Large yellow Pear, fine texture, melting, with a 
rich, sweet, delicate flavor. Tree hardy and very productive. Thrives where other varieties 
fail. 
DUCHESSE d’ANGOULEME. October-November. Excites admiration because of its enormous 
size and quality. Bears early and abundantly. Blight resistant. 
SECKEL. August—October. A delicious little Pear that is the standard of excellence in its class. 
Brown with red cheek. Very productive. 
SHELDON. October. Large, yellow fruit with russet skin and red cheek. Flesh melting and 
juicy, flavor sweet and highly perfumed. 





THE HOME ORCHARD 
(GROUP NO. 801) 
This collection will yield an ample supply of fruit for an average family. 
4 Apples (Cortland, Early McIntosh, Red Delicious, Rhode Island Green- 
ing), 2 year, 5 to 7 ft. 
3 Pears (Bartlett, Clapp’s Favorite, Seckel), 2 year, 5 to 7 ft. 
3 Cherries (Black Tartarian, Montmorency, Napoleon), 1-2 year, 4 to 6 ft. 
2 Plums (Reine Claude, Stanley Prune), 2 year, 5 to 7 ft. 
3 Peaches (Elberta, Golden Jubilee, Hale Haven), 1 year, 5 to 6 ft. 
Total 15 Standard Fruit Trees, for only $32.00. 
