
Stanley Prune 
PLUMS 
Each Per3 Per1l0 
Standard Trees, 2 year, 5 to 7 ft. (Bradshaw, Italian Prune, Reine 
Claides Stanley, Prune) 2.05 cee ee ee eee ee $2.50. $7.20) $23.00 
Standard Trees, 1-2 year, 4 to 6 ft. (Any variety listed)......... oe ea00 DatU 18.00 
Months after name of variety indicate the time of ripening. 
ABUNDANCE. August. Fruit large, bright cherry red. Flesh juicy and tender. Freestone. 
Excellent for canning. 
BRADSHAW. September. Large, dark violet red Plum of excellent quality and attractive 
color. Tree bears regularly and heavily. 
BURBANK. August. Dark red, unsurpassed for beauty and productiveness. Bears very young. 
Should be interplanted with Abundance for proper pollination. 
ITALIAN PRUNE. September. Dark purple, juicy, delicious. Freestone. 
REINE CLAUDE (Green Gage). September. Large, pale yellow, marked with red. Good 
bearer. The finest Plum for eating and canning. 
SHROPSHIRE DAMSON. October. Medium size dark purple fruit produced in thick clus- 
ters. The tree ts enormously productive, bearing a load of fruit annually. 
STANLEY PRUNE. September. Large, dark blue, juicy and sweet. The tree comes 
into bearing young, bears annually, and the fruit stays on the tree in good condi« 
tion for a long while. Freestone. 
APRICOTS AND NECTARINES 
Each Per3 Perl10 
Standard \Treesl—o, year, 4 toot oe ea eee $2.00 $5.70 $18.00 
Fan-Shaped Espalier Trees, 1-2 year, 4 to 6 ft. (Apricots only)...... 3.50 9.90 30.00 
EARLY GOLDEN APRICOT. July. Oblong, with orange-yellow skin, spotted with red. A 
hardy tree and good bearer. 
MOORPARK APRICOT. August. Deep yellow with red cheek. Has the highest quality and 
finest flavor of all Apricots. 
BOSTON NECTARINE. September. Bright yellow, Apricot-like flesh, pleasantly flavored. 
Skin smooth, deep red. 
SURE CROP NECTARINE. August-September. The fruits are as large as good-sized Peaches; 
white, and overlaid with very attractive red. 
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