How Terrell’s Produce Better Wild Rice Seed 
] Seed selected for large size grain. It is more 
e than twice the size of other Wild Rice seed. 
One acre of Terrell’s Giant Wild Rice No. 1 will pro- 
duce as much food as two acres of the kind having 
the ordinary smaller grain (No. 2). 
as 
No.) ee NG, 2. 
Se 
Terrell’s Giant Wild Rice Seed Ordinary Wild Rice Seed 
BOTH NATURAL SIZE 
2 Terrell’s supply only sure-growing Wild Rice 
® Seed, Unripe, dried out or heated Wild Rice 
seed grows poorly or not at all. It is natural for 
the seed to drop off into the water when ripe. Dry- 
ing kills the seed. Terrell’s sure-growing Wild Rice 
seed is well-ripened. Heating and drying out are 
prevented by keeping the seed packed in our 
special damp cold storage. 
Great care is taken to insure the seed reach- 
* ing its destinction in highly germinable condi- 
tion. Ice is placed in the center of each package of 
seed, if the shipment is to encounter warm weather. 
Shipments are packed damp and cool in special 
ventilated packages, surrounded by a particular 
kind of moss that will retain moisture, preserve the 
ice and keep the shipment cool for many days. 
When shipments go any distance the express com- 
pany is instructed to reice them enroute, for which 
there is no additional charge. 
WHEN TO PLANT 
Wild Rice seed can be planted with excellent re- 
sults as soon as it is harvested in the fall, the na- 
tural time for planting it — Nature’s sowing time. 
The harvest usually begins the last week of August 
or first week in September. Because of weather con- 
ditions beyond our control we are never sure of the 
quantity of Wild Rice seed we will be able to har- 
vest, and because of this, orders should be entered 
early, to be sure of a supply. 
Complete detailed planting instructions which are 
sent with all orders, insure the best of results if 
carefully followed. 
GIANT WILD RICE SEED 
(Zizania aquatica) 
Special Price until Dec. 1: 
1 Bu. $21.00; 1 Pk. $6.75; 2 Ot. $2.50 (Postage 25c) 
2 Bu. of Terrell’s seed sows 1 Acre. 
