THE TILLINGHAST SEED COMPANY, LA CONNER, WASHINGTON Le) 
PLANT YOUR RADISHES EARLY 

1 oz. to 100 ft., 10 to 12 Ibs. per acre. 
CULTURE—For an early crop, sow in 
hotbed in January, February and March. 
As soon as ground is fit to be worked, 
sow seed in tne open, in rows 1 foot apart. 
PRICES ON ALL RADISHES: 
Pkg. 10c; oz. 20c; 4 Ib. 50c; 1 Ib. $1.50. 
* EARLY SCARLET GLOBE. This is one 
of the best radishes on the market both 
for the home garden and for the market. 
It is oval in shape and a bright rich 
scarlet in color, the flesh is crisp, tender, 
juicy and mild. The foliage is very small 
compared with the size of the radish. 
ROSY GEM. One of the most popular and 
attractive short varieties. Globe shaped, 
bright red carmine, with bottom and tip 
clear white. Valuable for forcing as well 
as for the home garden and market. 
FRENCH BREAKFAST. Small, _ oval 
form, quick growing, mild and tender. 
Color scarlet, tipped with white; best kind 
for hotbeds or for earlier use in open 
ground in the garden. Get a good supply 
of radish seeds and sow every two weeks 
through the season. 
CRIMSON GIANT. An exceptionally fine 
radish either for the family garden or for 
forcing. It grows nearly twice as large as 
any of the other round radishes before be- 
coming pithy. The flesh is mild and of 
excellent flavor. 
*WHITE ICICLE. This radish is also 
called the Long White. This is the finest 
of the long white radishes. It is very 
juicy, crisp and tender. 
CONG BRIGHT SCARLET. A heautiful 
new radish. It grows very quickly and is 
as good as it is pretty. 
CHINESE WHITE WINTER or CELES- 
TIAL. Popular and well known winter 
variety. The half stump-roots are clear 
white and the flesh is the most crystalline 
of all winter varieties. The flavor is much 
more delicate than the ordinary summer 
varieties. The roots may he used all win- 
ter as they keep in fine condition. Makes 
a palatable dish when cooked and served 
like turnips. 
CHINA ROSE WINTER. Best for winter 
use. Long, solid and tender. 
Protect Radishes 
Use NAPTHALENE or MAGOTITE 
About Once a Week. 


RADISH, EARLY SCARLET GLOBE 

Spinach 
1’g oz. to 100 ft., 10 to 20 Ibs. per acre. 
CULTURE—Sow in rows 16 to 20 inches 
apart and thin to 6 inches apart in the 
row when leaves are an inch wide. In the 
North, seed can be planted as soon as the 
ground can be prepared. In the South, 
Spinach will Winter over with little or no 
protection. 
PRICES on all varieties except New Zea- 
ee PKgiel0cts0z., 20c es ZAsibr 45c3"1 Ib. 
1.25. 
BLOOMSDALE SAVOY. Leaves thick, 
heavy and much savoyed or crumpled. 
Quality fine and yield is very good. 
IMPROVED THICK LEAVED. This vari- 
ety grows very rapidly and forms a clus- 
ter of large slightly crumpled leaves of 
deep green color. Quality very excellent. 

* KING OF DENMARK, This new spinach 
is undoubtedly the finest variety intro- 
duced in recent years. The leaves resem- 
ble Long Standing, but are more crumpled 
and dark green. This variety generally 
stays in good condition a week or two 
longer than any other kind. 
PRICKLY WINTER. This is one of the 
best of the market varieties owing to its 
extreme hardiness. It bears many large, 
smooth, arrow-pointed leaves, As a win- 
ter or very early spring variety it is un- 
surpassed. 
NEW ZEALAND. A very productive va- 
riety that will stand repeated cuttings 
during the hot, dry weather of summer. 
It grows well on land that is too poor to 
grow common spinach. The seed of this 
variety is large and very hard and should 
be soaked in water for several hours be- 
fore planting. Pkg. 10c; oz. 25c. 
Squash 
Vining, 1 oz. to 100 ft., 4 Ibs. per acre 
Bush, 1 oz. to 100 ft.. 4 to 6 Ibs. per acre. 
CULTURE—Seeds should be planted about 
the middJe of May, in hills 4 feet apart for 
bush varieties, and 10 feet apart for the 
running sorts. Put 12 to 15 seeds in each 
hill; afterward thin out, leaving 3 or 4 of 
the best plants 
PRICES on all Squash—Pkg. 10c; oz. 20c; 
V4 Ib. 65c, 1 Ib. $2.25. 
* GOLDEN DELICIOUS. A golden skinned 
form of the regular Delicious that is 
equally fine in flavor, being fine either 
for baking or pies. Flesh and skin are rich 
golden orange with no trace of green. 
Flesh is very thick, fine grained and 
sweet. Skin is thin and the keeping quali- 
ties are excellent. An ideal canning sort 
as well as a heavy cropper. 
*x DELICIOUS. A fine green winter squash 
somewhat smailer than the Hubbard. 
Heart-shaped with thin rind and thick 
flesh of delicious flavor. 
*GREEN HUBBARD. This is the best 
known of all Hubbards. The skin is dark 
green and rough The flesh is thick orange 
colored and very excellent in quality. For 
many years it has been one of the stand- 
ard market sorts and probably will remain 
one of the biggest sellers of any squash. 
MARBLEHEAD. This is one of the best 
of the commercial sorts. It resembles the 
Green Hubbard somewhat in size and 
shape. The color is a bluish-gray and the 
flesh bright creamy yel:ow; fine grained, 
dry, sweet, and os a delightful flavor. An 
excellent keeper for winter use. 
BANANA. A smooth grayish-green squash 
about 2 feet in length. The quality and 
flavor are good. As a keeper it has few 
superiors. 
*GOLDEN TABLE QUEEN. A golden 
strain developed from Table Queen, but 
with a little thicker meat, and excellent 
quality for the table when baked. May 
also be used as a summer squash when 
the fruits are 24% to 3 inches long. 

ACORN SQUASH 
* TABLE QUEEN. Also called Acorn. A 
small squash abuut 7 inches in length, it 
matures early and keeps well. The qual- 
ity is fine. Excellent for baking. 
* EARLY WHITE BUSH. The earliest 
summer squash. Very pretty, scalloped 
and very productive. 
LARGE SUMMER CROOKNECK. An ex- 
cellent kind for family use or for market. 
Fine buttery flavor, prolific and large. 
ITALIAN VEGETABLE MARROW. This 
is one of the earliest of all summer 
squashes. It may be eaten when only 6 
to 8 inches long, but is good much larger. 
The young fruits are delicious fried as 
well as cooked in other ways. 

ITALIAN VEGETABLE MARROW 
Tampala 
Tampala is so different in flavor to other 
vegetables used as “greens” that it is diffi- 
cult to compare it to any of them. The 
leaves are cooked, prepared and served 
like spinach, but it is better than spinach 
in many respects. Its flavor is less irony 
and less puckery than spinach. 
Sow seed outdoors any time after the 
ground becomes warm. Space rows 2 ft. 
apart and thin out or transplant 2 ft. apart 
in the rows. Use the 4 or 5 inch tips of 
each branch and repeated cuttings may be 
made as new leaves and stems grow. Pkt. 
15c, 2 pkts. 25c. 
