
LEMON CUCUMBER 
Different in shape and flavor. Lemon shaped, 
light color, distinct tart flavor. Easily grown 
enasvery productive. Pkt. 15c, 1 oz. 50c, % Ib. 
$1.50. 
CLIMBING GREEN CUCUMBER 
Does best when grown on a fence or trellis. 
Fruit is dark green, about 8 inches in length, 
with a crispness and flavor equal to any. Pkt. 
foci oOz. oc, 4 lb. $1.00. 
CELERY 
Sow seed % inch deep when ground is warm, 
or plant in flats and transplant when 2 inches 
high. Set plants 6 inches apart in rows 2 feet 
apart. Water freely and shade from sun until 
well established. Blanch by mounding earth or 
partly shading with boards. Cut tops once or 
twice when young to make stocky. For a fall 
and winter crop plant from February to April. 

CELERY, UTAH 
GOLDEN SELF-BLANCHING (90 days) 
Nut-like flavor, sweet and tender. Rich golden 
yellow color. The stalks are heavy and broad 
and close fitting. Pkt. 10c, 1 oz. $1.00, % Ib. 
$3.00. 
IMPROVED SPECIAL UTAH (Golden Crisp) 
The stalks have thicker flesh than other varie- 
ties, and are broad and dark green in color. Early 
on the market and a good shipper. Pkt. 10c, 1 
oz. $1.00, % 1b. $3.Q0. 
ENDIVE 
Sow seed % inch deep in any ordinary soil, in 
rows 18 inches apart. Thin out to 6 to 8 inches 
when established. Tie leaves together at tips to 
blanch. 
LARGE GREEN CURLED (95 days) 
Hardy variety with heads ‘measuring 16 to 18 
inches -across, with very curly bright green 
heniveCmm ictal Gel kOZe CoC. an bi, 7 OC. 
BROAD-LEAVED BATAVIAN 
Characterized by broad fleshy leaves with ser- 
rated twisted edges. Pkt. 10c, 1 oz. 25c, 4 Ib. 
faye 
LAGOMARSINO of CALIFORNIA 

EGGPLANT 
EGGPLANT 
Start seed in flats in rich, loamy soil. Sow Y% 
inch deep. Transplant when all danger of frost 
is over, to rows 2 feet each way. Support plants 
by drawing soil up around them. 
LONG PURPLE (75 days) 
Long slender fruits of deep dark bluish purple. 
Good producer. Pkt. 10c, 1 oz. $1.00, % lb. $2.50. 
LAGO VEGETABLE SEEDS TO BRING YOU... 
FRESH VEGETABLES FROM YOUR OWN GARDEN 
NEW YORK IMPROVED EGGPLANT 
Dependable variety with large purple fruit, very 
meaty and splendid quality. Mature plants often 
produce as many as 10 fruits. Pkt. 10c, 1 oz. 
$1.00, % Ib. $2.50 
KALE 
The plants supply a high quantity of succulent 
food and have a delicious flavor. Early plant- 
ings will continue to bear into late winter. Set 
plants 3 to 4 feet apart 
DWARF CURLY 
Hardy, dwarf spreading kale, low growing, com- 
pact, with finely curled green leaves of delicious 
flavor. Good home and market variety. Pkt. 10¢c, 
INOZ OCA e Da SLL U0: 
JERSEY or TREE 
A tall growing variety with long, smooth green 
leaves. Pkt. 10c, 1 oz. 25c, 14 |b. 85c. 
KOHL-RABI 
EARLY WHITE VIENNA 
Combines the advantages of early bearing with a 
long growing season. Bulbs are light green on 
the outside with tender flesh. Pkt. 10c, 1 oz. 
$1.00. 
HERBS for Seasoning and Fragrance .. 
ANISE (Primpineila anisum) 
14 inches. 
pastries. Pkt. 10c. 
BORAGE (Borage officinalis) 
12-18 inches. An annual herb. Used in drinks, salads 
Pkt: L0c; 
CARAWAY (Carum Carui) 
1-2 feet. Seeds used for food flavorings. Pkt. 10c. 
CHIVES 
Grass-like leaves used for 
CORIANDER (Coriandrum sativum) 
2% feet. Annual. 
CRESS, Fine Curled or Peppergrass 
A delightful salad plant easily grown indoors. 
soil and press gently but do not cover. Plants mature in 
cessive sowings will keep a fresh supply available. 
with pungent flavor. Pkt. 10c. 
DILL, Mammoth (Anethum graveolens) 
2-3 feet. Annual. Seeds and leaves used for dill pickles. 
FENNEL, Sweet (Foeniculum officinale) 
2-4 feet. Fresh, tender stems eaten raw in salads like celery; seeds used to flavor 
candy and medicines. Pkt. 10c. 
LAVENDER (Lavender spica) 
2 feet. Perennial. Dried flowers and stems used to scent linens. Pkt. 10c. 
MARJORAM, Sweet (Origanum marjorana) 
2 feet. Perennial. 
for flavoring. Pkt. 10c. 
SAGE, Broad Leaf (Salvia officinalis) 
14 to 16 inches. Perennial. 
10c, 
SAVORY, Summer (Sartureia hortensis) 
8-10 inches. Annual. 
SWEET BASIL 
1 foot. Annual. 
THYME (Thymus vulgaris) 
8-10 inches. Perennial. 
herbs for culinary purposes. Pkt. 10c. 
















ME cedumiee 
An annual herb, the seeds being used for flavoring bread, cake and 
and casserol 
an appetizing flavoring. Pkt. 10c. 
Seeds used in candy and in medicinal preparations. Pkt. 10c. 
Scatter seed 
about two weeks. Suc- 
Leaves are frilled and curly 
co LOG. 
Young tender leaves used extensively in food 
A great favorite in meat and poultry dressings. Pkt. 
Leaves and tops popular in cooking preparations. Pkt. 10c. 
Leaves used extensively in cooking preparations. Pkt. 10c. 
Sharp, aromatic flavor; good in combination with other 
dishes, 
on a flat of fine 
preparation 

LEEK 
To the connoisseur of table delicacies, the leek 
plant, a member of the onion family, has a very 
special place. The long blanched neck of the leek 
has a definitely sweet flavor, and is a fine addi- 
tion to soups and stews or may be creamed. Hill 
up the plants in the rows as they mature and 
blanch as celery. May be harvested in fall and 
stored in sand in root cellar. 
LARGE AMERICAN FLAG, IMPROVED 
150 days. Fine early productive variety. Th 
stems are 2 inches in diameter and 
blanched as high as 10 inches from th 
Pkt. 10c, 1 oz. $1.00, % Ib. $2.40. 
“AMERICA’S SEED HEADQUARTERS” 
SACRAMENTO, CALIFORNIA 
45 
