ENJOY THESE FRESH FRUITS 
From Your Own Garden 

BOYSENBERRY 
BOYSENBERRY 
Since this berry was introduced a few years ago, 
it has become the standard by which all other 
berries are judged, for it certainly is the largest 
of ail berries, often measuring as much as 2 
inches. It’s a heavy producer. Fruit is almost 
seedless, almost jet black, deliciously flavored, 
and makes the finest pies, jams, jellies and pre- 
serves. The fruit sells quickly on the market at 
premium prices. All in all it’s tops for both 
home and commercial planting. We unreservedly 
recommend this as tops in blackberries. 35c each, 
3 for $1.00, 12 for $2.50, 100 for $15.00. 
BERRIES 
RASPBERRIES 
Cuthbert Well red berry of 
quality. It readily holds its place as both a home 
garden and market variety. Mid-season. 35c 
each, 3 for $1.00, 12 for $2.50, 100 for $15.00. 
known excellent 
Indian Summer An everbearing red raspberry. 
Large delicious fruit borne in great profusion. 
This is considered about the finest of the newer 
varieties for both home gardens and commereial 
DIAntiNneSHeSoOCHeacheto fone ol.00 6 12. tor’ 53.00, 
100 for $20.00. 
St. Regis An old standby having such merit 
that it has never been replaced by newer kinds. 
Everbearing that produces longer than most 
other varieties. Beautiful red, firm fruit of ex- 
cellent flavor, and a vigorous grower, making it 
a dandy for home garden or commercial pur- 
poses. 35c each, 3 for $1.00, 12 for $2.50, 100 for 
$15.00. 
YOUNGBERRY 
A cross between the Dewberry and Loganberry, 
the fruit is nearly seedless and coreless, a deep 
wine red with an exquisite flavor. Hardy any- 
where and a heavy bearer. The fruit is wonder- 
ful for jams and jellies, and makes delicious 
pies and sauce. A wonderful keeper, making it 
fine for shipping. Plant 6 feet apart. 
3 for $1.00, 12 for $3.00, 100 for $20.00. 
J5G. cach, 
LOGANBERRY 
No better berry can be grown for jams, jellie: 
No better berry can be ; for ] jellies 
and preserves. 
produce heavy crops of large, long dark red ber- 
Vines are vigorous growers and 
ries having a rich sub-acid flavor. Plants should 
be spaced 4 to 6 feet apart, depending on the 
space you have available. 35c each, 3 for $1.00, 
$3.00 per dozen. 
CALIFORNIA GRAPES 
THOMPSON SEEDLESS 
“RAISIN. GRAPE” 
California’s most famous variety. Yellowish green, oblong berries of small size are borne on long, 
tapering clusters. Sweet, juicy and tender; it has NO SEEDS. This grape is the leading variety 
used for raisins, and is also a wonderful table grape in great demand on local and eastern markets. 
MUSCAT 
Second only to Thompson Seedless as a table 
and raisin grape. The berries are large, pale 
amber, sweet and delicious, with the well known 
Muscat flavor. This is in reality a three-way 
grape as it is used for table, raisin and wine pur- 
poses. Mid-season. 
EMPEROR 
Late ripening, long keeping variety, especially 
prized as a table grape. Berries are very large, 
dark red in color, and of pulpy texture. A won- 
derful eating grape greatly in demand on the 
market as it comes in after other grapes are 
gone. November. 
MALAGA 
California’s leading white shipping and _ table 
grape. The berries are large, oval, borne on large, 
loose clusters. The flesh is crisp, sweet and de- 
licious. 
LAGOMARSINO of CALIFORNIA 
RIBIER 
A wonderful extra large, black handsome grape 
grown extensively for shipping. The immense 
round berries are borne on large, well-filled clus- 
ters and are firm, yet juicy, sweet and delicious 
in flavor. A leader in all markets because of its 
striking appearance, high flavor, and good ship- 
ping qualities. August-September. 
Grapes: 25c each, 10 for $2.00, 25 for $3.75, 50 
for $6.00, 100 for $10.00. 
WINE GRAPES 
35c each, 10 for $2.50, 100 for $15.00. 
CARIGNANE 
Produces well filled clusters of tough skinned 
juicy berries. One of the best of the black wine 
erapes. 
MISSION 
Well known black wine grape that dates back to 
the days of the Padres. One of the best wine va 
rieties. Always in demand. 


Cory’s Thornless 
BLACKBERRY 
Imagine a blackberry as large as the largest, of 
as fine a flavor as the best, a heavy producer, and 
yet a bush that has no thorns. That’s just what 
this is. Has the real old-fashioned blackberrs 
flavor. Because it’s thornless, it is especially fine 
for the home garden. 40c each, 3 for $1.10, $3.50 
per dozen. 
CURRANTS 
Cherry Currant The very finest variety for fine 
jelly. Big clusters of brilliant scarlet fruit with a 
delicious flavor. A good producer hardy any 
where. 35c each, 3 for $1.00, $3.00 per dozet 
GOOSEBERRY 
Oregon Champion Makes delicious tart goose- 
berry pie and preserves that whet the appetite. 
Fruit is large, round, transparent pale green, of 
excellent quality. Not recommended for south- 
ern California but will do well anywhere else. 
35ce each, 3 for $1.00, $3.00 per dozen. 
NOTE: Currants and Gooseberries cannot be 
planted in some counties in California because of 
State quarantines, 

TOKAY GRAPES 
TOKAY 
One of California’s leading shipping grapes. 
Beautiful red color; fruit large, oblong; files! 
firm, crisp, juicy and sweet. Very heavy pi 
ducer, September. 
EASTERN CONCORD 
Probably the best known and most popular 
gtape grown. Produces medium size bunches 
of round, blue-black fruit with a flavor that no 
other grape has. Very juicy. Finest grape for 
jellies, grape juice or wine. The leading grap 
all over the country. Does well anywhere. Mid 
50c each, 10 for $4.00, 25 for $9.00. 
season. 
ZINFANDEL 
The leading wine grape of Calitornia. The b 
ries are black, medium size, round, thin skini 
AND JUICY, borne in compact clusters 
“AMERICA’S SEED HEADQUARTERS” 
SACRAMENTO, CALIFORNIA 
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