
Vl4i—Lettuce (Leaf Bronze Beauty) Pkt. 15c. 
LEAF LETTUCE 
V141—BRONZE BEAUTY. (Q) 40 days. 1947 win- 
ner of Bronze medal., Really new. Bronze Beauty 
is tender, crisp and of unusual nut-like flavor. The 
finest most colorful and most delicious lettuce for 
the home gardener. Plants are vigorous, well 
formed, uniform and resistant to hot weather. A 
new color—Warm ruddy bronze sheen completely 
diffuses the soft green. Pkt. 15c; 2 pks. 25c. 
V1I44—GRAND RAPIDS. 42 days. The leading 
loose leaf lettuce, frilled, light green and compact, 
tender, juicy and fine. Pkt. 10c; 1 oz. 25c. 
*V143—CURLED SIMPSON. 45 days. Earliest, 
finest leaf-lettuce. Frilled and crumpled brittle 
leaves. Pkt. 10c; 1 oz. 20c; 4 oz. 60c. 
-SEMI-HEADING LETTUCE 
V149—OAK LEAF. (Q) 40 days. Medium size, 
semi-heading type. The beautiful cut leaf (Oak 
Leaf) foliage is attractive, crisp and tasty. Pkt. 
10c; % oz. 25c; 1 oz. 40c. 
HEAD LETTUCE 
V14s—ALL AMERICAN SUMMER LETTUCE 
GREAT LAKES. (Q) 75 days. A heading variety of 
the Imperial type that is highly resistant to tip- 
burn, and productive of solid heads under adverse 
conditions. The leaves are large and well-folded, 
the ribs not too heavy. Pkt. 15c; 2 Pkts. 25c; 
1 ez. 50c. 

*V146—HOT WEATHER. (Q) 82 days. Best 
-all-round sort for spring, summer, fall, winter; 
heads big, blanched, buttery, finest flavor, ten- 
der, sweet, luscious; no sun too hot, no cold 
too severe for it; sure crop. Pkt. 10c; 1 oz. 
45c; 4 oz. $1.60. 

V148—NEW YORK or WONDERFUL. 80 days. 
Huge heads, tender, sweet. Hearts pure white, 
crisp and tender. Pkt. 10c; 1 oz. 35c; 4 oz. $1.00. 
*V147—ICEBERG (Genuine Iceberg). 82 days. 
Beautiful, crisp and tender. The compact, crum- 
pled, tightly folded heads are surrounded by 
fringed green leaves tinged red at edges. Long 
season. Pkt. 10c; 1 oz. 20c; 4 oz. 60c. 
V140—BIBB. (Q) 57 days. A distinct butterhead, 
very dark green variety. Plant small, forming a 
rather loosely folded head of small size. Leaves 
thick, deep green. Quality excellent, and quite in 
demand by luxury hotels. Pkt. 10c; 1 oz. 45c. 
OKRA (Gumbo) 
*V1176—CLEMSON SPINELESS. (Q) 56 days. Sil- 
ver Medal. Splendid all purpose, green podded, 
spineless variety of excellent quality. Pkt. 10c; 
1 oz. 20c: %4 Ib. 45c. 
V177—DWARF EARLY PROLIFIC. 55 days. Com- 
pact plants bear a huge crop of rich long meaty 
pods. Exceptionally fine. Pkt. 10c; 1 oz. 20c. 
*V178—WHITE VELVET. 60 days. 4 ft. Vigor- 
ous, bearing an abundance of smooth, very tender 
silvery pods. Pkt. 10c; 1 oz. 20c; 4 0z. 45c. 
V175 — LOUISIANA CERTIFIED SPINELESS 
GREEN VELVET. (Q). Here is a new variety 
which will not prick your hands as you gather 
this finest quality Okra from the most productive 
plants. Pods are 7 in. long, %4 in. in diam., green, 
smooth, round and spineless. Fine for canning or 
just plain eating. Pkt. 15c; 2 for 25c. 
PUMPKINS 
V236—SMALL SUGAR. 100 days. Small round 
fruits; sweet orange flesh. Pkt. 10c; 4 oz. 45c. 
V237—WINTER LUXURY or LARGE CHEESE. 
110 days. Grand pie pumpkins. Improved strain. 
Flesh deep golden, tender sweet. Winter keeping. 
Pkt. 10c; 4 oz. 45c. 
Geo. W. Park Seed Co., Greenwood, S, C.—Lettuce provides Vitamin A for your diet, 
KOHL RABI 
V131—E ARLY WHITE VIENNA, 
Prolific. 55 days. A vegetable be- 
tween a turnip and a cabbage. When 
boiled and seasoned makes a fine dish. 
Pkt. 10c; oz. 30c; 4 oz. $1.00. 
*V130—PURPLE VIENNA. 60 days. 
A few days later. The fleshy purplish 
bulb is mild flavored and good. Pkt. 
10c; oz. 35c; 4 oz. $1.00. 
ENDIVE (Cichorium) 
*V125 — BATAVIAN BROAD 
LEAVED or ESCAROLLE. 90 days. 
Broad bright. green, twisted leaves 
with compact creamy white heart. A 
great favorite. Pkt. 10c;. oz. 25c. 
V127—WHITE CURLED. 70 days. A 
slightly earlier variety, similar to 
Green Curled, but of a light green 
eolor. It blanches well and has a fine 
flavor. Pkt. 10c; oz. 30c. 
MUSKMELON 
(Cantaloupe) 
Pkt. 10c; 1 oz. 35c; 4 oz. 95c. 
*V164—ROCKY FORD. 91 days. The 
greatest favorite on the market today. 
Nearly round netted melon with green 
flesh, tinged gold. 
V160—BANANA. 94 days. Exceptionally good; 
this melon will develop to 18 in. long and 4-5 in. 
thick, weighing about 7 lbs. and matured in 90-95 
days. The outer skin is lemon ¢olored and the 
pink flesh is fine textured and delicate. Try it. 
V162—HEARTS OF GOLD. 80 days. Enticing 
deep orange flesh, and distinctly delicious flavor. 
*V161—HALE’S BEST. 88 days. The flesh is thick 
and sweet, salmon colored Earliest of Rocky Ford. 
*V163—PRIDE OF WISCONSIN. 92 days. (All 
American 1932). Slightly oval, coarse netting. 
Small seed cavity, thick salmon flesh. Sweet. 
MUSTARD 
V170—BROAD LEAF. 43 days. Fine, large rapid 
growing, thick broad green leaf. Variety of de- 
licious quality. Pkt. 10c; oz. 20c. 
V171—GIANT CURLED. 35 days. A plant with 
beautiful, large, fern-like leaves, pungent and a 
favorite to use as a salad or boiled and served like 
spinach. The seeds also used for flavoring. Pkt. 
10c; oz. 20c. 
*V173—TENDERGREENS (Mustard Spinach)... 28 
days. A new vegetable resembling curled mustard 
but much heavier and more bulky. Develops in 
short time and produces several crops during a 
season. Pkt. 10c; oz. 20c. 
PARSLEY 
V191—MOSS CURLED. 70 days. 8 in. Leading 
variety of extra curled rich dark green. Pkt. 10c; 
1 oz. 25c; 4 oz. 70c. 
*V192—PARAMOUNT. 70 days. All American 
Award. New. Unusually dark green triple curled 
and handsome. Does not tipburn. The parsley par 
excellent. Pkt. 10c; 1 oz. 30c; %4 Ib. 90c. 
V19G—EVERGREEN. (1940 Silver Medal). 70 
days. Rapid and vigorous grewer with uniform, 
dense, deeply fringed and curled foliage. Very re- 
sistant to frost. Pkt. 10c; 1 oz. 30c; 4 oz. 90c. 
PARSNIPS 
V193—ALL AMERICAN. (Q) 95 days. Wide 
shouldered, deep crowned roots of clear white. Fine 
in texture and free from stringiness. Pkt. 10c; 1 
oz. 35c; % Ib. $1.00. 
*V194—LARGE SUGAR. (Q) 100 days. A delicious 
hardy vegetable; sow in rows in spring or sum- 

mer, cultivate and let remain in ground. Lift the ° 
roots in winter or spring when wanted for use. 
They are fine to boil with potatoes or carrots or 
parboil and fry. Pkt. 10c; 1 oz. 30c;-%4 Ib. 90c. 
PEANUTS 
V198—PEANUT RED TENNESSEE 
Splendid large nutty sweet kernels. Two 
and three to a e 
pod. Pkt. 10c; 
Y% Ib. 35c; Ib. 
60c; 2 Ibs. $1.00. 


= 2 = SER P <— 
V1995—SWEET SPANISH. 110 days. Dwarf bushes 
grow close and are easily cultivated and gathered. 
Kernels are sweet and delicious. Pkt. 10c; % Ib. 
40c; 1 Ib. 65c. 
RADISH 
Each variety: Pkt. 10c; 1 oz. 15c; 4 oz. 40c. 
V241—_LONG SCARLET. A firm, lasting sort, en- 
during heat, retaining its crispness through early 
summer. 
*V245—WHITE ICICLE. Best summer sort, mae 
turing quickly. Rich flavored and spicy, white. 
V244—VICK’S SCARLET GLOBE. For forcing or 
outdoors, this variety will give the best satisfac- 
tion. The root is globe-shaped and bright scarlet. 
V2483—STRASBURG WHITE SUMMER. An excel- 
lent, well-known summer radish that is so adapted 
to growing in hot weather that it retains its 
mild, pungent flavor and crisp qualities over a long 
period. 5-6 in. long, smooth, fine textured, white. 

Onion, Danver’s Yellow Globe Improved 
ONION— (Allium Cepa) 
*V181—DANVER’S YELLOW GLOBE IM- 
PROVED. 112 days. Large, early, sweet, sure crop 
first season; keeps well; the best commercial 
onion. Pkt. 10c; %4 oz. 20c; % oz. 30c; 1 oz. 50c. 
V183—JAPANESE or EBENEZER. 120 days. Fine 
keeper. Extensively used for producing sets. A 
heavy producer of flattened yellow bulbs, fine 
flavor. Pkt. 10c; % oz. 35c; 1 oz. 60e. 
Vis4—PRIZETAKER. 110 days. Extra large globe 
shaped, exhibition variety with mild, crisp, juicy 
white flesh under the thin golden brown skin. 
Pkt. 10c; ™%4 oz. 25c; % oz. 40c; 1 oz. 70c. 
V187—YELLOW BERMUDA. 295 days. Skin pale 
straw yellow, flesh creamy white, mild and sweet. 
Pkt. 10c; %4 oz. 25c; % oz. 40c; 1 oz. 70c. 
*V180—CRYSTAL WAX (White Bermuda). 95 
days. Unusually mild, exceedingly beautiful, early 
and easily grown. Splendid for home or market 
garden. Pkt. 10c; 14 oz. 25c; 1% oz. 40c; 1 oz. 70e. 
V186—SWEET SPANISH, YELLOW VALENCIA. 
110 days. Large Spanish Globe-shaped, bright 
golden yellow. Long keeping, uniform and mild. 
All American award. Pkt. 10e; % oz. 253 i% oz. 
40c; 1 oz. 70c. 
V182—ONION EVERGREEN White Bunching. 
120 days. A splendid new variety. The silvery 
white long leek-like stalks in clusters of 4-9 grow 
to twice the size of ordinary bunching. Be sure to 
try it. Pkt. 10c; %4 oz. 25; \% oz. 45c; 1 oz. 85¢. 
V132—LEEK, American Flag. Like an onion, con- 
sidered superior in flavor to onion and used ac- 
cordingly. Sow in rows and hill up the soil to 
blanch the tops. Pkt. 10c; % oz. 40c; 1 oz. T5e. 
FINEST SWEET PEPPER 
Capsicum Fruiteseens 
V221—BELL or BULLNOSE. 70 days. Tall erect 
plant bears many large, square shaped, sweet, 
thick fleshed mild flavored fruits. A standard and 
popular variety. Pkt. 106; % oz. 50c; 1 oz. 95c. 
*V225—HARRIS EARLY GIANT. 63 days. Best 
sweet pepper, early, very productive. Pkt. 10c; 
VY oz. 50c; %4 oz. 35c. 
*V226—PIMIENTO. 75 days. A small, extremely 
mild, smooth skinned dark greén changing to dark 
red, delicious relish and canning pepper. Pkt. 16c3 
VY oz. 40c; 1 oz. 75c. 
V230—WINDSOR A. (All American Award). 60 
days. Newest giant, thick walled, early, tre- 
mendous yielding, in a class par excellent. Pkt. 
10c; % oz. 50c. ; 
*V222—CALIFORNIA WONDER IMPROVED. 75 
days. Plants are very vigorous, upright, prolifie. 
Fruits, 4 lobed, upright, attractive with smooth 
uniform deep green coloring changing to bright 
crimson ; flesh thick, sweet and mild. One of the 
finest. Pkt. 10c; 14 02. 25c; i¥% oz. 45e3 1 oz 85e. 
*V229—SWEET BANANA (Leader in 1941. All 
American Vegetable Winners). 65 days. Very 
early, heavy cropper. Long pointed 6 in. thick 
sweet flesh yellow fruits, turning red at maturity. 
Lt eet Pkt. 10c; %4 oz. 25c; % oz. 40c; 1 oz. 
ce 
HOT PEPPER 
V223—CAYENNE, Long Red. 70 days. Fruits 5 
in. in length, pointed, bright red and very hot. 
Pkt. 10c; %4 oz. 35ce: % oz. 50c. 
V228—RED. CHILI. 82 days. Fruit, 1 in. 
round, smooth, solid, very pungent, color deep 
green changing to scarlet. Popular for use as 
pickles. Pkt. 10e; % oz. 35c; % oz. 50c. 
V250—PIE PLANT. (Rheum Excelsior), hp, 6 ft. 
Every home garden should have a row of Rhu- 
barb; the stems make a most excellent and whole- 
some sauce especially flavored for pies. Pkt. 10c; 
1 oz. 30c. ‘ 
V252—SALSIFY, Giant Vegetable Oyster. 120 
days. For soup, excellent, roots three times ordin< 
ary size. Pkt. 10c; 1% oz. 40c; 1 oz. 70c. 
long, 

axa 
*V242—Saxa. 20 days. Early round small bright 
searlet. Flesh white, crisp and sweet. 
V240—FRENCH BREAKFAST. Earliest, hardiest, 
favorite sort. Ready in 25 days after sowing. 
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