V204—Model Extra Early. Pkt. 10c; Ib. 40c. 
GARDEN PEAS 
Peas are a cool weather crop. Plant hardier 
smooth-seeded varieties, as Morning Star, as soon 
as ground is suitable to work. Followed by 
Wrinkled Seeded Sorts. Plant a succession of va- 
rieties in 3 ft. rows 1% inch deep, 2 inches apart. 
Cultivate as long as plants will allow. Stake. 
WRINKLED PEAS 
*V201—Early Gradus, (F) 65 days. Very reliable 
producer, and famous for its fine qualities of 
hardiness and productivity. Pods 4 in. long, broad, 
plump, pointed and contain 8-10 sweet tender 
peas. Pkt. 10c; Ye Ib. 25c; 1 Ib. 40c; 2 Ibs. 75c. 
*V202—Chieftian or (Potlatch) 60 days. Best wrin- 
kled pea, best in quantity and quality, a wealth 
of huge sugary peas, 10 to the pod; follows Lax- 
tonian. Pkt. 10c; % Ib. 20c; 1 Ib. 35c; 2 Ibs. 55c. 
*V2C3—Little Marvel, (Q). 68 days, 15 in. Harly, 
extra quality 8 in. rounded pods—full of tender 
sweet deep green wrinkled peas. Best garden sort. 
Pkt. 10c; 1% Ib. 25c; 1 Ib. 40c; 2 Ibs. 60c. 
*V204—Model Extra Early (Blue Bantam). (Q, C). 
60 days. Deliciously sweet and tender. Extra fine 
for market or home garden. The vine grows about 
18 in. high and produces a mammoth crop of 
uniformly large wrinkled peas. Matures in about 
60 days. Pkt. 10c; 2 Ib. 25c; 1 Ib. 40c; 2 Ibs. 65c. 
V205—Tall New Telephone. (Q). 75 days. The 
most popular, late, large podded pea on the mar- 
ket. Needs support. Vines grow 4% ft. bearing 
long 4% in. pointed, dark green pods of luscious 
sugary peas. Unexcelled. Pkt. 10c; 1% Ib. 25c; 1 Ib. 
40c; 2 Ibs. 75c. 
V200—American Wonder. (Q). 60 days. Early. 
Dwarf. New. 15 in. Sturdy vine with medium 
green $14 in. blunt pods of delicious tender peas. 
Very. choice and fine. Pkt. 10c; % Ib. 25c; 1 Ib. 
40c; 2 lbs. 75c. 
EDIBLE PODDED PEAS | 
*V208—Giant Melting Sugar. (Q). 72 days. The 
most popular edible podded pea. 5 ft. vines, bear- 
ing long, broad, stringless tender pods of rich 
flavor. Cook while young. Pkt. 10c; % Ib. 25c; 1 
Ib. 45c; 2 Ibs. 80c. 
SMOOTH SEEDED PEAS 
*V209—Morning Star. 55 days. Earliest pea on 
the market. Masses of small 2% in. pale green 
pods packed with smooth seeds, deliciously sweet 
and tender. First quality for home garden or cane 
ning. Pkt. 10c; % Ib. 25c; 1 lb. 45c; 2 Ibs. 85c. 
*V206—Extra Early Alaska. (C). 56 days. Hardy, 
early, smooth seeded delicate variety. Productive 
and long bearing. Sow in fall or early spring. 
Ready in about 50 days. Superior. Pkt. 10c; % Ib. 
20c; 1 Ib. 35c; 2 Ibs. 65e. 
V207—Laxton’s Progress. (Q, F). 60 days. Early 
heavy producer, large podded. Vines dwarf 16- 
18 in. high. Pods handsome, dark green, uniform 
41% in. long, 7-9 large, tender peas of delicious 
flavor. Pkt. 10c; % Ib. 25c; 1 Ib. 40c; 2 lbs. 70c. 
TABLE FIELD PEAS 
V212—Brown Sugar Crowder. (Q, C). The most 
popular edible podded Sugar Crowder. Produces 
long, round, medium green pods with delicious 
peas. Good in green stage or dry fdr winter use. 
Pkt. 10c; 2 Ib. 25c; 1 Ib. 40c. 
V211—Black Eyed Peas. (Q, C). Popular small 
cream peas with dark eye Dwarf plants, abundant 
crop. Pkt. 10c; 1% Ib. 25c; 1 Ib. 35c; 2 Ibs. 55c. 
V210—White Lady. (Q, C). Very prolific. Round 
pods of small green peas. Wonderful when dry 
for winter use. Pkt. 10c; 2 Ib. 25c; 1 Ib. 40c. 
Page 40 

THE BEST Tomatoes 
Rich in. Vitamins, A, B-1, and C and iron, 
“The Tomato with the extra slice’ 
V305—SUPER MASTER MARGLOBE, (Q, C). 
73 days. Rightly the most popular tomato among 
home gardeners and market growers alike, for it 
produces large, smooth, .aeaty, globular, red fruits 
with very small seed cavity. Fruits ripen evenly 
and free from cracks. Marglobe produces an ex- 
tremely heavy crop and is resistant to rust, 
wilt and blight. Pkt. 10e; "% oz. 35c; 1 oz. 50c. 
*V312—Victor. (Q). 60 days—first early. ‘(All 
American Bronze Medal). The vigorous plants are 
small and can be planted closely together. Abun- 
dant crop of extra early, smooth, scarlet fruits 
which do not crack. Splendid for early home and 
market use. Pkt. 10c; % oz. 35c; 1 oz. 65c. 
V303—Golden Queen. 83 days. The finest golden 
yellow tomato. Fruits are firm and delicious. 
Beautiful for slicing. Pkt. 10c; 1-4 oz. 25c. 
V306—Oxheart. 86 days. A wonderfully fine slic- 
ing variety. Main crop sort, producing large, pink 
fruits, bulging near the stem and tapering to a 
point. Very solid, almost no seed cells. Pkt. 10c. 
V304—GOLDEN JUBILEE. (Q). 72 days. Beauti- 
ful tangerine—orange flesh and yellow skin. A 
wonderful color combination for salads, with red 
tomato quality and delicious flavor. Heavy grower, 
narrow foliage. Pkt. 10c; % oz. 50c; 1 oz. 95c. 
V302—Pan American. (C). Wilt resistant. It does 
not wilt. New prolific strain of ideal size and 
shape. Introduced by U. S. Dept. of Agr. This is 
the only Tomato which is considered 100% field 
immune to Fusarium wilt. Pkt. 15e; “4 oz. 25ce. 
V313—Yellow Pear. 70 days. Small yellow pear- 
shaped fruits are produced in great abundance. 
Fine for salads or marmalade. Sweet and de- 
licious. Pkt. 10c; 1-4 oz. 25c; % oz. 45e. 
V319—TOMATOES MIXED. Pkt. 10c. 
TOMATO CULTURE. Plant Park’s Treated seed 
1% in. deep in hotbed or box in the house six 
weeks before setting out, which should be after 
danger of chill is over. For plants to bear from 
August until Frost, seed where plants are to 
grow in May. 
For sure set, for seedless Tomatoes. Spray with 
Fruitone. The new Hormone substance. Pkt. 25c. 
WINTER SQUASH 
V271—Blue Hubbard. (Very Special.) Uniform 
rounded neck at each end with blue-gray outer 
skin and fine flavored golden meat. Excellent 
keeper. Pkt. 10c; 1 oz. 30c; 4 oz. $1.00. 
*V273—Table Queen Improved or Royal Acorn. 
82 days. 74% in. long, 6 in. across with 1% in. 
thick flesh, dry and sweet. Keeps well for win- 
ter storage. Pkt. 10c; % oz. 25c; 1 oz. 40c. 
SUMMER SQUASH 
When danger of frost has passed, plant 8-10 
seeds in hills 4 ft. apart, in rich deep soil, later 
thin to 3 plants. 
V269—White Bush Scallop. (Q). (Patty Pan.) 54 
days. Very early, prolific 8 in. smooth, creamy, 
white skinned, flattened, scalloped fruits of exe 
cellent quality. Pkt. 10c; 1 oz. 25e; 1-4 lb. 75c. 
V268—Giant Summer Crookneck. 58 days. Produce 
tive, large, late deep yellow, warted squash. Used 
for home and market. Pkt. 10c; 1 oz. 25c. 
*V266—-Baby Crookneck, (Q). 53 days. Light yel- 
low, tender, and smaller crookneck than the giant 
and earlier. Pkt. 10c; 1 oz. 20c; 4 oz. 65c. 
*V267—Conn. Straightneck. (Bronze Medal 1939.) 
58 days. New, splendid, productive, early, lightly 
warted, lemon skinned, straight neck squash of 
merit. Pkt. 10c; 1 oz. 25c; 1-4 Ib. 70c. 
V276—YANKEE HYBRID. (Q). 50 days. All 
American. First generation hybrid. Produces a 
prolific yield of early waxy yellow fruits 8 in. 
long, 3 in. across, of excellent quality. Pkt. 15c3 
- 2 for 25c. 
V274—Black Zuchinni. Italian Marrow. 56 days. 
Long smooth cylindrical 4 lb. dark green attrac- 
tive fruits. Fine flavored greenish-white flesh. 
Pkt. 10c; 1 oz. 35c. 
SWISS CHARD 
*V279—Rhubarb Chard. A new Swiss Chard that 
looks like Rhubarb. Takes only 60 days to reach 
edible size of 20 in. Easy to grow, delicious to 
eat. Pkt. 2 oz. 25c; 1 oz. 45c. 
V278—Lucullus. 60 days. Most widely grown chard. 
Stems and midribs are light green, broad and 
thick. Leaves light green, fleshy, crumpled, at- 
tractive. Finest for greens. Pkt. 10c; 1 oz. 25c. 
RUTABAGA TURNIP 
*V251—American Purple Top. 90 days. Our finest 
for home use. Roots large and globular, deep 
purplish red top, light yellow below. Flesh creamy, 
of finest texture and flavor. Pkt. 10c; 1 oz. 20c. 
TURNIPS 
*V322—Snowball. 50 days. A very early and per- 
fectly formed, round, white turnip for garden 
use. Roots smooth and large. Flesh white, and 
very mild. Winter keeper. Oz. 10c; 1-4 lb. 35c. 
V320—Purple-Top White Globe, 57 days. Largest, 
best all round turnip. Roots round, 5-6 in. in 
diam., purple top, pure white beneath. Flesh is 
white, fine grained, sweet. Pkt. 10c; 1 oz. 15c; 
1-4 lb. 40c. 

V399—RUTGERS. (Q, C)...“For Fair Weather or 
Foul.” 73 days. Fruit of great size (8 oz. average) 
combined with a sturdy stem which holds the large 
tomatoes above the mud. Especially recommended 
for southern gardeners. Dark red interior de- 
licious flavor, large size, sturdy stalk. Pkt. 10c; 
Y% oz. 35c; 1 oz. 65c. ; 
V311—Beefsteak. (Crimson Cushion). 80 days. The 
largest red-fruited tomato. Flesh is — beautiful 
deep scarlet-red; juicy, solid with delicious sub- 
acid flavor. Pkt. 10c; 1/4 oz. 25c; % oz. 45c. 
V314—GIANT TREE. (Q). (90 days). Sensational 
new Giant Tomato averaging 1 to 1% pounds, 
with many 2 pounders and over; its smooth 
roundness (best shape of any big one we know), 
and its amazing vigor (Staked plants often grow 
10 ft. high), and its supreme firmness and non- 
acid flavor, all add up to make this a must have. 
Especially for the home gardener with small 
space. Stake plants. Seed very scarce and expen- 
sive. 100 seed 25c. 
V315—WHITE BEAUTY. (Q). The anti-acid 'Tom- 
ato. Ivory white skin, paper-white flesh. Large in 
size, or excellent quality for slicing, canning or 
juice. Extremely mild, containing less acid than 
other Tomatoes. Pkt. 15c; 2 pkts. 25c. 
V316—CLIMBING TRIPLE CROP. (Q). Often 
produces 2-3 bushels from one vine. Fruit large, 
erimson 314 in. across, 234 in. deep or larger, 
solid, unexcelled for both slicing or canning. 
Free from blight and disease and drought re- 
sistant. Vines climb 10 to 18 ft. on trellis, or 
may be grown in bush form. 3 or 4 vines pro- 
duce enough fruit for the average family. Pkt. 
15c; 2 pkts. 25c. 
V318—BURPEE HYBRID. (Q, C). 70 days. Early- 
mid-season first generation Hybrid with high 
yield. Fruits are firm, thick walled, globular, 
scarlet-red and average 8 oz. Flesh is meaty and 
rich in flavor. 30 seeds 35c. 
SPINACH—See Pg. 36 
TAMPALA 
BETTER THAN SPINACH 
V280—Tampala (Tam-pal-a). 60 days. It is differ- 
ent in flavor to other vegetables used as “greens.” 
The leaves are cooked, prepared and served like 
spinach but are better than spinach. It is easy 
to grow and does well in hot weather and keeps 
on producing all summer. One sowing usually 
produces enough ‘greens’ for the season. How 
ever, for a continuous supply of the most tender 
leaves make several successive sowings 10 days 
er 2 weeks apart. Pkt. 15c; 2 pkts. 25c; 1/4 oz. 
Ce ‘ 
*V334 — Little 
Midget Water- 
melon. 75 days. 
Average weight 
10' Slbs thie 
housewife’s fa- 
vorite because it 
takes up so little 
room in the ice- 
box. Melons are 
dark green, very 
thin rind, rich 
red translucent 
colored meat and 
small black seed, i; 
meat is extremely sweet and delicious. Shape al- 
most round. Don’t miss this fine novelty, so handy, 
so good, so easy to grow from Park’s Seeds. Pkt. 
10c; 1-4 oz. 60c; Y% oz. $1.00. : = 
V330—California Honey. Ice Box Melon. 77 days. 
8-10 in. long. Beautiful deep dark green color, 
vivid scarlet flesh, deliciously sweet flavor. Pkt. 
10c; % oz. 25c; 1 oz. 45c. 4 
V336—Stone Mountain. 88 days. Best of all, big, 
round, solid melons; few seeds, pulp crisp, ten- 
der, very sweet; marvelously productive. Pkt. 
10c; 1 oz. 25c; 1-4 lb. 60c. 
*V332—Kleckly Sweet. (Special Wilt - Resistant 
Strain). 88 days. Large, oval, dark green, .thin 
rind. Flesh deep red, juicy and very sweet. White 
seeds. Pkt. 10c; 1 oz. 25c; 4 oz. 75c. 
WATERMELONS 


LITTLE MIDGET 
Tomatoes are easily grown from Park’s treated seeds—Order fresh seeds d irect from Park, 
