HSIQ ERS 
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EPICURES FOOD MART 
EATS 
_ Would you have real tea? A brew to summon up your blood and Pour on fresh boiling water and let steep for four minutes. Stir be- 
stiffen your sinews? First heat the pot with boiling water. Empty fore serving. If time is to elapse between servings, pour off tea into 
the pot and throw in one teaspoonful good fresh tea for each teacup. another heated pot. 
Assam. Rich and stout; colors up a strong red Choice Ceylon. Lush. Yields color, flavor and Lapsang Souchong. The smoky-flavored Tea 
in the cup. Lb. $2.00. body at the instant of infusion. Smooth. Ylb. that only China produces. YWlb. $1.65. 
Jasmine. Flowery China Tea. Ylb. $2.15. $1.30. Fancy India. Blend of the pick of the tmport 
Darjeeling. Perfect rich flavor, From the high Earl Grey. The Jacksons of London Earl Grey from India. Fime aroma and body. Lb. $2.00. 
Himalayas. Lb. $2.00. Tea. Ylb. $2.25. 
SOUPS 
There are people who prepare food and there are cooks. And one that belong to history. Theirs is the flavor of a sidewalk cafe be- 
sip of their soup puts each in his proper place. These soups were neath the flowering chestnut trees of Paris, 
fashioned by cooks wise in their craft and sure of touch from recipes 
3 for Per doz. Per Consomme Madrillene. A _ fine Per 
Turkey Noodle 10 ozs. $1 00 $3 50 Black Bean Soup with Sherry 3for doz. Beef soup, with an entrancing 3 for doz. 
Smoked Turkey Split Pea Soup Wine 19 ozs. $1 35 $5 00 flavor. 14 ozs. $0 90 $3 40 
- = 10/2, 0zs. 115 425 Lobster Bisque 100zs. 175 665 Shrimp Okra Gumbo l0ozs. 115 4 25 
Singapore Mulligatawney with 
Sherry Wine 190zs. 140 510 Oyster 10 ozs. 100 3 50 
HOR’S D’'OEUVRES SPECIALTIES 
It’s love at first taste or not at all with a dinner, as any good hostess _ block. P. S.—some of our friends say that even a cocktail party can 
knows. These hors d’oeuvres are delicately pungent, distinctive be different if you serve them. 
without being alarming, and as enticing as a barrel organ in the next 
Don Carlos, Anchovy Strips. De- Each 3 for Each 3 for Crab Meat. Choice lumps of white Each 3 for 
licious on fingers of toast with Sharp Cheese Spread 6 ozs. $0 40 $1 15 meat, perfect for cocktails and 
rhieene mid A 4a Ne na $0 35 $1 00 Roquefort Cheese Spread 6 ozs. 55 1 60 salads, 514 oz. tin $0 85 $2 50 
c aste. Importe ade = 
only from imported Anchovies Tp eetey pate ea Jumbo Shrimp (Louisiana). 
mathe a little salt added.234 oz. jar shy al aw) ‘ a 1 Again this choice item is back. 
Finnan Haddie Paste Cpe ue ate ati: picaetnbal ies eG es MRIS Gaia yeas 5o0z.tin 85 2 50 
Chicken Almond Paste| 314/078. © 145)" 1 355, chanish Boneless Sardines packed ae aay iag : 
Crab Paste 3%,0zs. 45 1 35 sas Seay ae Pie a Cocktail Franks. Tiny sausages 
Lobster Paste. For delicious hors- orwonan Sardines. This Table. made of pure ingredients and most 
* d'oeuvres. est aN 3% ozs. 30 ; = dee ores pA ane sy ae flavorful. 33 piecesin6oz. jar 75 2 15 
moked Turkey Sprea ozs. ° , c 
Swiss Gruyere Type Cheese Portuguese Sardines. Skinless and Smoked Oysters. The old favorite 
Spread 6 ozs. 50 1 40 boneless. 33/4, ozs. 50 1 40 among gourmets. 3Y, ozs. SomeezEDO 
There are plenty of fish in the sea—as well as fowl on the farm— good generalship demands that you prepare your strategy well. In 
but only the finest and most delectable of them were selected for other words, fill your emergency shelf from this list. 
these preparations. And if you’re given to spontaneous entertaining, 
Lobster a la Newburg. A delight- Each 3 for Shad Roe. Two teas Roes in Each 3 for Salmon. Fancy. Columbia River Each 3 for 
ful supper and luncheon dish in their own broth. 71 oz. tin $1 10 $3 20 Salmon Steaks. 1 solid piece in 
el she sauce. ee EME tin $1 15 $3 35 vanole Ox Pomenes One role Ox oval tins 15 oz. tin $1 15 $3 35 
agroy Farm, Fres urkey ongue ready for eating. Fine for 
Slices 60zs. 90 260 sandwiches, etc. lib. 175 519 ‘Lobster Meat 6 078. 1.90552 60 
Shagroy Farm, Smoked Turkey Mushroom Bordelaise. Spiced 
Slices G:076-5) 1p 0m 4 oo Mushrooms to heat and _ serve 
Smoked Shad 14 ozs. 70 200 with steak or omelet 7aOZ8a 50 a4 5 

38 Send for our Special Overseas Folder of Food Parcels for shipment abroad. STUMPP & WALTER 
