S. N. & S. CO’S. PEERLESS RADISHES 
“SERVE RADISHES THE SEASON THROUGH” — FROM SPRING TO WINTER 
(1 oz. will sow 100 ft. of drill—8 to 10 Ibs. per acre) 
Being a root crop, good brittle Radishes require light, well worked soil, made very rich and mellow 
to insure quick growth. 
grow and frequent planting will insure a constant supply for the table. 
Summer varieties can be sown all Spring and well into Summer. 
plant in June or July. 
Earliest Spring Varieties 
somewhat. 
require some time to mature; 
TURNIP, WHITE TIPPED or 
EARLY SCARLET F 
its white 
SPARKLER — A splendid early Radish; 
tip and deep scarlet are always pleasing to the 
eye. 
Pkt 10c. oz 25e. 
Very tender and of good flavor. 25 days. 
% Ib 60c. Ib $1.50. 
EXTRA EARLY 
SAXA or GLOW- 
ING BALL — The 
earliest of all Rad- 
ishes and slow to 
run toseed. We 
recommend it for 
the first planting, 
and also for forc- 
ing in hotbed and 
greenhouse. Round, 
bright scarlet, with 
the smallest pos - 
sible tops. Excep- 
tionally crisp and 
tender and of fine 
flavor. 20 days. 
PKt 10c. oz 25e. 
Y% Ib 60c. Ib $1.50. 

Extra Early Saxa 
or Glowing Ball 
EARLY ROUND WHITE TURNIP —A very cues 
olor, 
growing, small turnip-shaped variety. 
clear white; very mild flavor. 35 days. 
Pkt 10c. oz 25c. % Ib 60c. Ib $1.50. 
EARLY SCARLET GLOBE — One of the earliest; 
flavor mild, crisp, juicy and tender. It forms a 
small top and will stand a great amount of heat 
without becoming pithy. 25 days. 
PKt 10c. oz 25c. WYlb 60c. Ib $1.50. 
BILLIARD BALL—Gold 
medal winner. Splen- 
did round, torcing, 
short-top Radish, 
with an unusual 
bright scarlet red col- 
or. It can be used for 
greenhouse plantings 
as well as for the 
open. It has a very 
attractive color and a 
smooth silky skin, 
short topped, very 
small tap roots and 
never fails to attract 
attention. Bell-shaped 
and one inch or less 
in diameter. 20 to 25 
days. PKt 10c. 02 30c. 
1% Ib 75c. Ib $2.25. 
MID-SEASON OR SUMMER RADISHES 
WHITE STRASBURG — Mildly pungent; 4% to 5 
inches long and 2 inches in diameter. Skin and 
flesh are white. Crisp, tender and of an icy tex- 
ture. Widely grown for home garden use and 
by market gardeners for local sales. Remains in 
good condition for a long time. 40 days. 
Pkt 10c. oz 25c. %4 Ib GOc. Ib $1.50. 
LONG SCARLET SHORT TOP—This bright scarlet 
short topped sort is about 5 inches long, is uni- 
formly straight and smooth, crisp and brittle; and 
excellent variety for private gardens or market. 
35 days. Pkt 10c. 027 20c. %4 Ib 50c. Ib $1.25. 

Radish — Billiard Ball 
Be sure to sow Radishes at 10-day intervals 
from early Spring to have a regular supply 
To enable you to do so we 
from your Table. 
recommend the following: Early Searlet Tur- 
nip, French Breakfast and White Icicle. 
STRAWBERRY SEED 
BARON SOLEMACHER — “The New Runnerless” 
This wonderful novelty has the largest berries 
obtainable from seed in this strain. Bears fruit 
the first season from seed, producing great quan- 
tities of fruit throughout the season. Flavor and 
aroma make it ideal for pots or gardens. 
Pkt 25¢. 2 pkts 40c. 
18 
If permitted to grow slowly, they become tough and pithy. 

4 They are easy to 
Thin the very young plants 
Winter varieties, however, 
EARLY SCARLET TURNIP— 
A well-kKnown Radish for 
early home and market use. 
Matures quickly; crisp and 


of good flavor. 25 days. 
Pkt 10c. oz 25e. 1% Ib 60c. 
lb $1.50. 
CRIMSON GIANT GLOBE — 
HEiarly, globe-shaped, and it 
grows to an unusually large 
size; is always tender and 
of mild flavor. It remains 
in perfect condition a re- 
markably long time and, un- 
like other forcing varieties, 
does not become pithy even 
when twice their size in dia- 
meter. 32 days. 
Pkt 10c. oz 25c. 1% Ib 60ce. 
Ib $1.50. 
LARS SN cs NS 
CARCO 
Vegetable Spray 
Controls Maggots, ete. 
See Page 76 
i 
WHITE ICICLE — The finest of 
all long white radishes. Grows 
about six inches long, are of 
transparent, whiteness and 
make their growth very 
quickly. _it is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
eet gardeners. 30 days. 
x ec oz 25e. Ib 60c. 
Ib $1.50. th 
SEMESAN 
Place a little Semesan with 
seeds ina Jar and shake vigor- 
ously. A highly efficient seed 
treatment. 
%-oz pkt 7c. 
12-02 can $2.35. 

Crimson 
Giant Globe 


2-0z can 45e. 
Radish — Icicle 
FRENCH BREAKFAST or HALF LONG—An oblong 
very crisp and quick growing variety. Bright 
rose scarlet skin shading to clear white at the 
tip. Flesh white, firm, crisp and tender. Exceed- 
ingly popular. Pkt 10c. 07 25c. \% Ib 60e. Ib $1.50. 
WINTER RADISHES 
These should be sown from late in June to 
August, to produce the final Radish crop. They 
grow largest of all and can be stored for some 
time after the ground is frozen. In spite of their 
size they are mild and of fine texture. 
CHINESE or SCARLET CHINA — One of the best 
Fall and Winter varieties; firm, white flesh. 60 
days. PKt 10c. oz 20c. 4 Ib 50c. Ib $1.25. 
MAMMOTH WHITE CHINA or CELESTIAL— Flesh 
solid and brittle; pure white; flavor mild or 
slightly pungent. A splendid keeper for Winter 
use. 60 days. Pkt 10c. 02 20c. % Ib 50c. Ib $1.25. 
LONG BLACK SPANISH—The latest and hardiest of 
all Winter Radishes; roots black, long, large and 
good keeper; pull before severe frost and store 
in damp sand in root house. 60 days. 
Pkt 10c. 07 20c. %4 Ib 50c. Ib $1.25. 
Collection — Salad Greens 
Very few people are acquainted with salad 
vegetables other than head lettuce. We of- 
fer the following collection of palatable, de- 
liciously flavored green vegetables, to supply 
sreens from April through the Winter: 
Cos Lettuce 
Corn Salad 
Chinese Celery Cabbage 
French Endive or Chicory 
Endive 
One Pkt. Each (Val. 50c) for 40c. Postpaid 
