

At the 
photo of a cluster of tomatoes from the 
right we reproduce a 
vast “Canfield Gardens,” one of Ohio’s 
largest commercial greenhouses. VITA- 
LOAM was 
used “at the rate’ of ° 20 
pounds per 100 square feet. The crop 
was doubled and the quality vastly 
improved. Note the uniform size of 
the 4 tomatoes. 
At the bottom is photo of prize win- 
ning “Better Times’ Snapdragons 
grown in 5 year old worn out green- 
house soil VITA- 
LOAM. These were from the Williams 
Greenhouses, Mt. Vernon, Ohio. 
rejuvenated with 
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You may think you have the “perfect” potting 
However, the 
addition of VITALOAM to our bench and pot- 
soil. — That’s what we thought. 
ting soil, produced very much finer plants in a 
much shorter time. Furthermore, they were 
resistant to disease and insect in- 
strangely 
jury. Sandy soils. were changed into a rich 
“Chocolate” loam. 
A fellow Virginia nurseryman told the writer, 
at the convention, that Buddleias planted with 
VITALOAM were easily distinguishable from 
the rest of the plants at a distance of 500 feet. 
He was lamenting the fact that his skepticism 
had prevented him from purchasing enough 
VITALOAM to treat the entire block. Our 
own experience with every type of planting, 
including our 
vegetable 
garden, has been 
equally remarkable. 

