ws Parcels of Food to Europe. 
ONE PRICE INCLUDES PACKING, DELIVERY AND INSURANCE. 
WE ASK THAT YOU WRITE US FOR PARTICULARS. 

Fish, Fowl, Mushrooms, etc., cont'd 
Lobster a la Newburg. A delight- 
ful supper and luncheon dish in 
rich sherry sauce. Bountiful a- 
mount of [obster meat. 
13 oz. tin $1.15 
Dried Sliced Mushrooms. Im- 
ported. So suitable for all dishes 
requiring this delicacy. 1 oz. 
Mushrooms Broiled in Butter. 
Ten to twelve large Mushrooms 
cooked and seasoned; use as gar- 
nish on meats, or on toast. 
6 oz. tin 
Bay Mussels. Succulent tender Mus- 
sels—excellent for chowder, fritters 
or fish stews. 0 oz. tin 
Whole Ox Tongue. One whole Ox 
Tongue ready for eating. Fine for 
sandwiches, etc. 1 Ib. $1.75 each 
Hearts of Palms. The inside of the 
palm tree. A rare Brazilian salad. 
26 oz. tin $1.45 
Salmon. Fancy repeat River 
Salmon Steaks. 1 solid piece in 
oval tins, 15 oz. tin $1.15 
Smoked Blueback Salmon. A 
mild smoking makes this delicious 
fish so unusual for salads and 
hors-d’ oeuvres. 7 oz. tin 
French Sardines in Olive Oil. 
Yacht Club Brand packed by 
Rene Beziers. 434 oz. tin 
Spanish Boneless Sardines packed 
in pure olive oil. 334 oz. tin 
Portugese Sardines. Skinless and 
boneless. 334 ozs. 
Norwegian Sardines. This flavor- 
ful Sardine is agam available, 
packed in oil. 334 oz. ti. 
Smoked Shad. Perfect piece of 
Shad smoked and canned. 
1514 ozs. 
Shad Roe. Two perfect Roes in 
their own broth. 71% oz. tin $1.10 
Jumbo Shrimp _ (Louisiana).) 
Again this choice item is back. 
Jumbo size. 5 oz. tin 85 cts, 
Iceland Brook Trout. Three or 
four Trout in tin ready for broiling 
or frying. 8 oz. tin $1.25 
Turkey a la King. Simply heat; 
then serve on toast. 16 ozs. 
Smoked Turkey Slices. Kee 
several jars on your pantry shelf, 
and enjoy often. 12 ozs. $2.25 
Smoked Chef’s Ready-Cut. Light 
and dark meat cut from luscious 
smoked turkeys. 12 ozs. $2.25 
Green Turtle Meat. Delectable 
meat for your erie turtle rec- 
ipe. 2 Ibs. 4 ozs. $2.75 
Welsh Rarebit. Made from finest 
Cheddar Cheese, properly sea- 
soned. Just heat and serve on 
toast. 12 oz. jar 
Wild Rice. For serving with all 
game and fowl. Lb. box $1.75 
JAMS, PRESERVES, 
CONSERVES 
Lingon Jam. (Tyttebaer.) From 
imported Lingon berries. For 
meats and pancakes, 16 ozs. 
Peach. 10 ozs, 
Pineapple. 16 ozs, 
Plum. 16 ozs. 
Raspberry. 16 ozs. 
Strawberry Preserve. The finest 
berries packed in jars and sugar 
added—whole fruit not be be con- 
fused with jam. 16 oz. jar 
Cashew Fruit Preserve. A product 
of Brazil. New and exotic. Splen- 
did on muffins, toast and with 
various light meats. 
13 oz. jar $1.25 each 
Roger Bently Bittersweet Orange 
Marmalade. 16 ozs. 
Per 
SOc Sdoz. 
$3 35 $13 25 
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5 00 19 50 
425 16 50 
330 13500 
240 9 40 
245 960 
140 5 40 
140 5 40 
20) ~ 4.50 
2 05 8 10 
S209 12) 50 
2 45 9 60 
3 60 14 10 
D50 «9875 
6 50 25 00 
6 50 25 00 
8 10 31 90 
AS90750 
by ia) 24 
Per 
3 for doz. 
$1 40 $5 40 
140 5 40 
12505 5:85 
140 5 40 
190 7 40 
215 840 
350 13 50 
1250 =. (585 

SWEET CRACKERS, BISCUITS 
FRUIT CAKE and COOKIES 
Butter Cookies. These have a de- 
licious rich, melting flavor. 
21% |b. box $1.65 
Chocolate Cookie Sandwiches. 
A layer of pure chocolate between 
thin cookies, 14 oz. tin $1.25 
Chocolate Filbeaus. (Frou frou.) 
Fine chocolate wafers filled with 
hazel nuts and covered with choc- 
olate. Used with fruit and ice 
cream, 10 pieces to a box. 
$1.25 each 
Chocolate Thins. (Carlsbader Ob- 
laten). Two chocolate wafers filled 
with chocolate. Nice to serve with 
all desserts. 60 pieces. $1.50 each 
Viennese Confectioners Cookies. 
Something new and sprightly for 
the party. Really “‘Petits Fours.” 
Serve with ice cream and other 
desserts. Lb. $1.45 
Old English Brandied Fruit Cake. 
A mixture of delicate spices and 
choice imported and domestic 
fruits which have been aged in 
brandy for many months. 
Lb. $1.75 
3 Ibs. $4.85 
Scotch Oat Cakes. Imported. 8 ozs. 
Scotch Short Bread. Eaperted: 
ozs. 
Vanilla Thins. (Carlsbader Oblat- 
en). 60 pieces, $1.50 each 
3 for 
$4 80 
3 65 
3 60 
4 40 
5 00 
40 
1 20 
1 20 
4 40 
Per 
doz. 
$18 60 
14 50 
14 25 
17 50 
16 75 
19 50 
57 00 
4 60 
4 60 
17 50 
Products of Chinatown: 
Chum-bits. 
Rice Cakes. 
Rice Cakes (30 pieces). 
The 
original Tea Cake. 7 oz. pkg. 
Rice Cake Golden Nuggets 
(30 pieces). 4 oz. pkg. 
Fortune Teller Rice Cakes 
(16 pieces). 31% oz. pkg. 
Toasted Sweet 3 for 
5 oz. jar $1 75 
1 80 
65 
1°35 

Per 
doz. 
$6 75 
7 00 
6 40 
5 25 
DELICACIES, CANDIES, 
SWEETS and NUTS 
Allen’s Toffee. (Famous in England 
since 1860.) 28 ozs. $1.25 
Almondola. Superb sugared al- 
monds with heavy chocolate coat- 
ing. Lb. $1.50 
Baba-au-Rum. A delicious cake 
thoroughly soaked in rum sauce. 
14 oz. tin $1.15 
Wallace’s Chocolate Wafer Thin 
Mints. Very scarce. They are de- 
lightful square mints packed in in- 
dividual glassine bags, a really de- 
lightful confection. Lb. box $1.45 
Wallace’s Regent Chocolates. 
Superb continental style choco- 
lates with a select variety of cen- 
ters in miniature. Lb. box $2.75 
Wallace’s Selected. A new pack- 
of delicious assorted sample 
Chocolates with candies, nougat 
and Jordan almonds, Lb. $1.65 
Crepe Suzettes. Real French 
suzette of finest ingredients rum- 
soaked; heat and serve. 
16 ozs. $2.00 
Maple Sugar Bricks. Simmer in 3 
cups of water until dissolved, 
then strain and you will have pure 
maple syrup. Lb. brick $1.25 
Vermont Maple Syrup. Absolute- 
ly pure. 1 gal. can $3.90 
Vermont Maple Syrup. (Gold 
Cup. 12 oz. jar 60 cts. 
Mixed Nuts in Sherry Wine. Fine 
over desserts. 14 ozs. $1.75 
French Sherry Pralines. A favor- 
ite candy at the court of Empress 
Eugenie. 8 ozs. $1.25 
Napoleon Rum Cakes. Miniature 
cakes from an old recipe that uses 
rum, fruit and nuts. 12 ozs. $1.85 
3 for 
$3 65 
4 40 
3 25 
8 00 
4 85 
5 85 
3 60 
11 40 
1975 
55 
3 60 
5 40 
Per 
doz. 
$14 00 
17 40 
12 75 
16 75 
31 00 
19 00 
23 
21 00 

Delicacies, Candies, Sweets and Nuts, 
continued 
Prunes in Heavy Rum. This fancy 
fruit has aged for one year in 
heavy rum and then jarred. A rare 3 for 
treat. 15 ozs. $1.75 $5 00 
Brandied Dates. Delicious con- 
fections packed in wooden kegs, 
hand decorated m Mexican designs. 
A colorful gift. 5 Ibs. $7.75 22 50 
Dates Whole in Brandy. To be 
used for extra delight with many 
kinds of desserts. 14 oz. jar $1.60 4 60 
Brandied Peaches. 
Brandied Pears. 
Brandied Apricots. 
Above three, each, 18 ozs. $1.20 3 50 
Brandied Bing Cherries. 
Brandied Royal Ann Cherries. 
Above two, each, 18 ozs. $1.35 4 00 
HONEY 
Table-Honey. Fine Blended Cen- 
tral American kinds, absolutely 
pure, packed in special dripless 3 for 
server. 24 ozs. $2 75 
Churned Honey. Soft velvety 
spread, Fine on toast and waflles. 
1 Ib. jar 1 80 
California Orange Blossom. 
1 Ib. jar 65 
New York State Clover Blossom. 
1 Ib. jar 65 
California Alfalfa. 1 Ib. jar 50 
1 Ib. jar 
Colorado Dandelion. 
Heard’s Georgia Gallberry. 
1 
1 
if 
1 
1 Ib. jar 2 10 
Shearman’s Tulip Tree. 1 Ib. jar 1 75 
Catskill Mountain Wild Thyme. 
1 Ib. jar 1 50 
New York State Basswood. 
1Ib. jar 1 75 
Sumnick’s Loosestrife. 1b. jar 2 10 
Bunting’s Texas Huajilla. 
Abo yar 2.10 
New York State Buckwheat. 
1 Ib. jar 1 35 
Manchester’s Vermont Clover. A 
Ib. jar 
Wild-Flower Honey in_ Quaint 
Smoky Mountain Pottery Jugs. 
Gaily colored, beautifully hand- 
made jugs filled with superb Wild- 
Flower Honey. Grand gift for 
week-end hostess. 16 oz. jug $1.75 5 00 
24 oz. jug $2.25 6 50 
be 
$ 18 °F 
87 00 
18 00 
7 00 
AWM OD OH TW AD AND A 
“I 
wi 
KOPPER KETTLE SPECIALTIES 
From California fresh fruits. 
In one-pound jars, except where noted. 
3 for 
$ 
Plum Jam. 1 05 
Mint Jelly. 1 15 
Apricot Jam, Crabapple Jelly, 
Peach Jam, Quince Jelly. Each 1 20 
Grape Jelly. 1 30 
Apricot-Pineapple Jam. 1 40 
Blackberry Jelly. 1 70 
Cherry Jam. 1 90 
Strawberry Jelly. 2 00 
Strawberry Jam. 2 AS 
Guava Jelly. 12 ozs. 1 30 
Calves’ Foot Jelly. Superior qual- 
ity. Perfect forinvalids. 1314 ozs. 1 75 
DESSERT TOPPINGS 
Famous for purity 
For enhancing the flavor of cakes, ice creams, etc. 
3 for 
Chocolate Butter Fudge. 15 ozs, Fi 15 
Butterscotch Fudge. 5 ozs,~ 1.15 
Chocolate Syrup. 15 ozs. 70 
Melba Sauce. Made from rasp- 
berries; pure. Ideal for topping 
puddings, ice cream, etc. 8 ozs. 1 85 
Neselro. A fine dessert sauce rich 
in nuts and fruits. 12 ozs: 72°20 
Delectable Creme _  d’Apricot, 
Creme de Cherry, Creme de 
Cocoa. The above three dessert 
sauces are of superb flavor, Con- 
tain 12% alcohol. 12 oz bottle 3 90 
Per 
doz. 
$4 50 
4 50 
2 60 
7 25 
8 60 
15 50 

NEW YORK 8, N. Y. 
On all Foods from our Epicures’ Food Mart purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, and send 
notice of charges to sender after shipment is made. 
Foods 89 
