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CAULIFLOWER 
CULTURE—Plant the early varieties half an inch deep in a hot-bed in January 
or February and transplant when proper size and when freezing weather is 
past; they will stand a light frost. For late crop, plant Autumn Giant in May 
or June and treat exactly like late cabbage. Set the plants 15 to 18 inches 
apart in 3-foot rows. When the heads are about 2 inches across, tie up the 
outer leaves to blanch the head and protect them from the sun and weather; 
this prevents them becoming bitter and discolored. 
128. EARLIEST SNOWBALL (90 Days)—Extra fine. Will please the 
most exacting grower. Large, solid heavy, nearly globe shaped pure 
white heads, 9 to 10 inches across, that are of fine texture and uni- 
form in size. Pkt. 20c; '/4 oz. $1.00; oz. $3.25; 1/4 lb. $12.00, postpaid. 
130. AUTUMN GIANT (130 Days)—Admirably adapted for fall head- 
ing. The heads are large and white and remain long fit for use. Plant 
in May or June and grow like late cabbage. Pkt. 15c¢; '%4 oz. 50c; oz. 
$1.75; 74 |b. $6.00, postpaid. 
CAULIFLOWER PLANTS. See page 25. 
COLLARDS 
CULTURE — One of 
the most popular 
Southern vegetables; 
largely used in place 
of cabbage. It is 
hardier and easier to 
grow than cabbage, 
can be grown on 
poorer soil and with- 
stands insect attacks 
better. Although oft- 
en planted during the 
spring and summer, 
the principal plant- 
ings are made in 
June, July and Au- 
gust, transplanted 
two feet apart in the 
row and given fre- 
quent cultivation. A 
most excellent vege- 
table for the late fall, 
winter and early 
spring. The flavor is 
improved by frost. 
Cultivate like cab- 
bage. 
146. CAROLINA HEADER (80 Days) 
Heads up like a cabbage, yet is hardy enough to stand severe win- 
ters. It makes a nice sized head, with enough bottom leaves to protect 
it. Stalk is short, head is firm, the slightly savoyed leaves are spaced 
close together; a late seeder. You can grow it on land so poor that 
it would not produce a crop of cabbage. Pkt. 10¢; 0z. 20c; 4 Ib. 60c; 
Ib. $2.25; 2-lb. lots $2.10 per Ib.; 5-Ib. lots $2.00 per Ib.; 10-Ib. lots 
$1.90 per |b., postpaid. 
143 NORTH CAROLINA SHORT STEM (80 Days)—Very popular 
wherever grown. Short stem, large spreading leaves, very hardy, with- 
standing drought in summer and cold in winter. Fine flavor. Pkt. 10c; 
oz. 15¢; V4 Ib. 35c; Ib. $1.00; 2-Ib. lots 90c per |b.; 5-lb. lots 80c per 
lb.; 10-Ib. lots 75c per Ib., postpaid. 
145 WHITE CABBAGE (80 Days)—Called cabbage-collard because of 
its resemblance to cabbage. Hardy and grows on the poorest soils. 
White and crisp as a cabbage. Pkt. 10¢; oz. 15¢; '/4 lb. 30c; Ib. 90c; 
2-lb. lots 80c per Ib.; 5-lb. lots 70c per |b.; 10-lb. lots 65c per Ib., 
postpaid. 
144. GEORGIA or SOUTHERN (80 Days)—Stands cold weather and 
adverse conditions splendidly. Grows on poor land. No Southern gar- 
den complete without it. Pkt. 10c; oz. 15¢; 4 Ib. 30c; Ib. 90c; 2-Ib. 
lots 80c per Ib.; 5-lb. lots 70c per Ib.; 10-Ib. lots 65c per Ib., postpaid. 
COLLARD PLANTS. See page 25. 
Plant March 
till August. 

CELERY 
CULTURE—About 12 to 14 weeks before the plants are to be set in the garden 
plant '/4, inch deep in boxes indoors, in hot-bed, or outside when the ground 
can be worked. Keep the beds thoroughly moist until the seeds germinate. 
Transplant from June till October, setting them 6 to 8 inches apart, earth up 
as they grow, but do not let earth get into the heart of the plant. Celery 
seeds germinate slowly; soak 24 hours before planting. 
SELF BLANCHING CELERIES 
They grow so quickly and blanch so easily they should have a place 
in every home garden. Plant the self-blanching kinds for earliest use, 
and the winter varieties for general use later. 
138. Golden Self-Blanching (115 Days)—Tender crispness, delicious 
nutty flavor and absence of strings make this a real delicacy. The 
stalks are broad, thick and heavy, and easily blanch to a rich, appe- 
tizing golden yellow. Easy to grow, for it blanches with much less 
earthing up than most celeries. Pkt. 10c; oz. 60c; 14 Ib. $2.00; tb. 
$7.50, postpaid. 
137. Improved White Plume (115 Days)—The earliest and easiest to 
grow; being self-blanching, requires but little earthing up. Has a full 
heart that blanches pure white; the solid stalks are thick and crisp 
and have a rich nutty flavor. A fine celery for late summer and early 
fall use. Pkt. 10c; oz. 45c; 4 Ib. $1.60; Ib. $6.00, postpaid. 
WINTER CELERIES 
Of firmer texture, more compact and solid than the self-blanching 
kinds, and better keepers. For late summer and early fall use we rec- 
ommend that a portion of your planting be a self-blanching kind, but 
for winter use that a winter variety be planted. 
136. Giant Pascal (135 Days)—Large, thick stalks are crisp, have rich, 
nutty flavor and blanch easily and quickly. Heart is creamy yellow. 
Ideal for late fall and winter. Keeps splendidly. Blanches easily. Pkt. 
10c; 0z. 40c; '/%4 Ib. $1.35; Ib. $5.00, postpaid. 
141. Celeriac or Turnip Rooted Celery (120 Days)—Grown exclusively 
for its roots, which are fine for soups and stews or cooked and sliced 
as a salad. Roots keep all winter if packed in damp sand or put into 
kilns like’ beets. Plant and cultivate like celery but does not require 
earthing up. Pkt. 10¢; oz. 50c; 4 Ib. $1.60; Ib. $6.00, postpaid. 
CELERY PLANTS. See page 25. 
343. CELTUCE 
The young leaves may be used as a salad, but its chief value is the 
central stalk. After removing the outer skin down to where it is light 
green, cut into 4 or 5-inch lengths, split lengthwise, chill and eat as 
you would celery and carrots. The stalks may also be cooked in many 
ways. Pkt. 10c; oz. 50c; '4 Ib. $1.50. 
CORN SALAD 
(60 Days)—A delightful salad that can be served like lettuce or 
cooked like spinach. For summer use plant from early spring until 
April; fall plantings during August and September to produce salad 
during the fall. Make the drills a foot apart, cover the seeds half an 
inch, press the soil firmly and give it the same cultivation as for spin- 
ach. Pkt. 10c; oz. 25c; 4 Ib. 85c; Ib. $3.00, postpaid. 
CRESS. 
187. WATER CRESS (50 Days)—Plant along the edges of creeks or 
ponds. Only one planting is necessary, as it increases rapidly. May 
also be planted in seed bed in a damp location and transplanted. 
Pkt. 15c; oz. 65c; 4 Ib. $2.50; Ib. $8.00, postpaid. 
186. UPLAND (60 Days)—The perennial that stays green the whole 
year. Boil like greens or serve like lettuce. The flavor is like water 
cress. Pkt. 10c; oz. 15c; 4 Ib. 45c; Ib. $1.50; 2-Ib. lots $1.35 per |b.; 
5-Ib. lots $1.25 per Ib.; 10-Ib. lots $1.15 per Ib., postpaid. 
188. CURLED OR PEPPER GRASS (40 Days)—Plant at intervals to have 
a continuous supply of an enjoyable pungent salad; fine served with 
lettuce, Pkt. 10c; oz. 20c; '/4 Ib. 60c; Ib. $2.00, postpaid. 
