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Plant in May or June in hills 8 to 10 feet apart, mixing well-rotted manure in each hill. 
Plant May Put 8 to 10 seeds in each hill, one inch deep, and cultivate fill the vines get strong; thin out, 
and June leaving two or three of the strongest in each hill. When planted in corn, plant at the same 
time as the corn in every fourth row, 10 to 12 feet apart in the rows. One ounce will plant 
20 hills; 3 Ibs. will plant one acre. 
366, SUGAR or PIE—Not large, but one of the sweetest and best for pies; fine 

Virginia Mammoth Pumpkin 
365. VIRGINIA MAMMOTH—We have never grown a pump- 
kin that combined so many good qualities as the Virginia 
Mammoth. It not only grows to an immense size, but its 
keeping quality is most remarkable. We have kept them in 
fine condition for a whole year after they were taken from 
the field. It is undoubtedly the best pumpkin for southern 
growers. Oval shaped, thick flesh of fine flavor makes deli- 
cious pumpkin pie; equally good for stock feeding. Pkt. 10¢; 
oz. 15c; 4 Ib. 45c; Ib. $1.50; 2-Ib. lots $1.40 per Ib.; 5-lb. 
lots $1.30 per Ib.; 10-Ib. lots $1.20 per |b., postpaid. 
grained, delicious, and a good keeper; flesh rich, deep orange-yellow. Pkt. 10¢; 
oz. 15c; 4 Ib. 40c; Ib. $1.25; 2-lb. lots $1.15 per Ib.; 5-lb. lots $1.05 per Ib.; 
10-Ib. lots 95c per |b., postpaid. 
369. KING OF THE MAMMOTHS or JUMBO—A giant pumpkin that has been 
grown 2 feet or more in diameter; average 60 pounds. Bright yellow with thick, 
firm orange-yellow, sweet and tender flesh; fine for pies and stock feeding. Pkt. 
10c; 0z. 20c; Vy Ib. 60c; Ib. $2.00; 2-lb. lots$1.90 per Ib.; 5-lb. lots $1.80 per Ib.; 
10-Ib. lots $1.70 per lb., postpaid. 
367. CASHAW or CROOKNECK—Green striped; a fine table pumpkin and equal- 
ly good for stock. Large and very productive; meat is rich, yellow, tender, of the 
best flavor, very sweet and a good keeper. Pkt. 10c; oz. 15¢; 4 Ib. 40c; Ib. 
$1.40; 2-lb. lots $1.30 per Ib.; 5-lb. lots $1.20 per Ib.; 10-Ib. lots $1.10 per Ib., 
postpaid. 
368. TENNESSEE SWEET POTATO—The creamy white flesh is very thick, fine 
grained and like a sweet potato in flavor. Av first-class keeper and yielder. Pkt. 
10c; oz. 15¢; 14 |b. 45c; Ib. $1.50; 2-Ib. lots $1.40 per Ib.; 5-lb. lots $1.30 per 
Ib.; 10-Ib. lots $1.20 per Ib., postpaid. 
370. LARGE SWEET CHEESE—A fine-pumpkin for both table and stock. Often 
attains 25 lbs. in weight; mottled green and yellow when young, creamy yellow 
when ripe. The flesh is yellow, extra thick, tender, sweet and of finest quality. 
For pies, canning and feeding stock, it is first class. Pkt. 10c; oz. 15¢; 4 Ib. 40c; 
Ib. $1.25; 2-lb. lots $1.15 per lb.; 5-lb. lots $1.05 per Ib.; 10-Ib. lots 95c per Ib., 
postpaid. 
371. CORN FIELD PUMPKIN—For stock feeding, usually planted in cornfields, 
making enormous crops. Pkt. 10c; oz. 15¢; '4 Ib. 40c; Ib. $1.25; 2-lb. lots $1.15 
per |b.; 5-lb. lots $1.05 per Ib.; 10-lb. lots 95c per |b., postpaid. 
1 oz. will plant 50 feet; 8 to 10 Ibs. 1 acre. 
Plant February to May; August and September. 
RADISH 
To be tender and crisp, radishes must be grown quickly. Commencing with the 
first mild spell, sow at intervals of ten days, in a light, rich, deeply worked soil. 
May also be grown as a catch-crop between rows of beets, lettuce, onions, etc., 
or planted in the row with slow-growing vegetables like carrots and parsnips. 
PRICE All varieties unless otherwise quoted: Pkt. 10c; oz. 15c; 
V4 |b. 30c; Ib. 90c; 2-lb. lots 80c per Ib.; 5-lb. lots 75c 
per |b.; 10-Ib. lots 70c per Ib., postpaid. 
378. EXTRA EARLY SCARLET GLOBE (25 Days)—So quick in growth 
that it can be depended on to produce crisp, juicy radishes with that 
snappy quality a radish should have. Almost globe-shaped; color a 
rich bright scarlet; flesh white. Thoroughly satisfactory. 
375. EARLY RED or SCARLET TURNIP (Scarlet Button) (25 Days)—A 
quick growing, round, rich red radish, with small tops; crisp and ten- 
der. Fine for early outdoor planting. 
376. EARLY WHITE TIPPED SCARLET TURNIP or SPARKLER (25 Days) 
The bright scarlet color relieved by the pure white tip makes it par- 
ticularly attractive. Crisp and snappy, yet mild in flavor. 
382. ROUND RADISHES MIXED—All the round varieties mixed; just the 
thing for the home garden. 
388. BRIGHTEST LONG SCARLET (30 Days)—Bright scarlet with white 
tip; crisp, tender and sweet; flesh very white, mild and tender. 
381. FRENCH BREAKFAST (25 Days)—Shaped like an olive; the upper 
part is bright scarlet, shading to clear white at the tip. The roots are 
about an inch and a half long, crisp, sweet and tender; grows quickly. 
385. LONG SCARLET SUMMER (35 Days)—No radish will keep as 
long nor grow as large and still remain firm and crisp. Fine for grow- 
ing outdoors for summer use; bright scarlet shading to pure white 
at the tip. 
387. LONG WHITE ICICLE (30 Days)—The finest early, pure white, 
long radish. On good soil they are ready in 25 to 30 days, anc will 
remain crisp and tender longer than any first early variety. 
390. LONG RADISHES MIXED—A fine mixture of all the long varieties. 




Extra Early 
Scarlet Globe 
Radish 





























WINTER RADISHES—Plant during August or September, and when 
freezing weather comes on pack in sandy soil, either buried outdoors 
or in a cool cellar, where they will keep all winter. Pkt. 10c; oz. 15¢; 
V4 |b. 40c; Ib. $1.25; 2-lb. lots $1.15 per Ib.; 5-lb. lots $1.05 per Ib.; 
10-Ib. lots 95c per Ib., postpaid. 
392. CHINESE or CELESTIAL (60 Days)—Beautiful white skin and flesh; 
6 to 8 inches long, 2!/) to 3 inches in diameter, crisp, tender, juicy 
and very mild. 
393. ROSE CHINA WINTER (60 Days)—About 5 inches long, 1'/> to 
2 inches across, holding its thickness to the bottom. The skin is a deep 
rose color, the flesh white, firm, solid, crisp and pungent; splendid 
keepers. 
394. LONG BLACK SPANISH (60 Days)—One of the latest and hardi- 
est. The flesh is white, firm, pungent and of good flavor; 7 to 9 in. long. 
397. RHUBARB or Pie Plant 
Plant in March in a shaded place, and when a few inches high thin to 12 inches 
apart, and in ‘the fall ‘or following spring:transplant 4 feet apart. The best stalks 
are produced the second year, but it continues to produce for several years. 
Apply plenty of manure. Our rhubarb makes fleshy stalks of the best quality 
and flavor. 
Pkt. 10c; oz. 25c; 4 Ib. 75c; Ib. $2.75; 2-Ib. lots $2.60 per Ib.; 5-Ib. 
lots $2.50 per lb., postpaid. 
RHUBARB ROOTS—By mail postpaid, 30c each; 3 for 75c; $2.50 per 
dozen. Not postpaid, $2.25 per dozen; 50 for $7.50. 
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