
STEED’ S MiELN™ SalNeC E 
Wee Wes WOO; Dy F&SSTO NES 7 
Wood's Pedigree Tomatoes— 

Wood's Improved Ponderosa Tomato 
436. IMPROVED PONDEROSA (Beefsteak Tomato) 
(110 Days)—Before our Brimmer was introduced Ponderosa was the 
outstanding tomato in size and quality. Unfortunately, the old Ponder- 
osa was rough and uneven. In our improved strain the tendency to 
produce rough fruits has been overcome without in any way sacrific- 
ing the many fine qualities that made this fine tomato famous. The 
plants are healthy and luxuriant, blight-resistant and continuous and 
_ abundant bearers. The fruits are practically all meat, with excep- 
tionally few seeds. If trained to a single stem, tomatoes weighing a 
pound or more are not unusual. Color, purplish pink. Pkt. 10c; oz. 
80c; '/4 Ib. $2.75; Ib. $10.00; 2-Ib. lots $9.75 per Ib; 5-lb. lots $9.50 
per |b.; 10-Ib. lots $9.25 per Ib., postpaid. 
421. VALIANT (Bright Red) (95 Days) 
Almost as early as Spark's Earliana and smoother. A money maker 
for market growers who can make the crop before very hot weather. 
The fruits are smooth as an apple, average 7 ounces, and are of the 
Marglobe type. Because of its sparse foliage early planting is recom- 
mended so the fruits may be ready for market before there is too much 
danger of sunburn. Pkt. 10c; oz. 60c; V4 Ib. $2.00; Ib. $7.50; 2-Ib. lots 
$7.25 per |b.; 5-lb. lots $7.00 per Ib.; 10-Ib. lots $6.75 per |b., postpaid. 
438. STONE (Bright Scarlet) (110 Days) 
One of the heaviest and 
most solid of the large, 
good quality tomatoes. 
Fine for main crop and 
deservedly one of the 
most popular. Is of large 
size, smooth, solid and 
meaty; stands up well 
under summer heat, rip- 
ens evenly to the stem 
without cracking. Ours is 
an extra fine strain. Be- 
ware of cheap cannery 
stocks of Stone. Pkt. 10c; 
oz. 35c; 4 Ib. $1.10; Ib. 
$4.00; 2-lb. lots $3.80 
per |b.; 5-Ib. lots $3.65 
per lb.; 10-Ib. lots $3.50 
per |b., postpaid. 

Stone Tomato 
435. GREATER BALTIMORE (Bright Scarlet) (110 Days) 
Even in unfavorable seasons a big yielder of good-sized fruits; deep 
from stem to blossom ends, firm and solid. Pkt. 10c; oz. 35c; '/4 Ib. 
$1.10; Ib. $1.00; 2-lb. lots $3.80 per Ib.; 5-Ib. lots $3.65 per Ib.; 10-Ib. 
lots $3.50 per Ib., postpaid. 
TOMATO PLANTS—See page 25. 
Continued 
23 
1GSh 7a eee ee Rel Coe MiOsNi Dim Ve laRy GrleNslkA 
WILT RESISTANT TOMATOES 
Don't Risk Failure. If Your Land Is Wilt In- 
fested, Plant a Wilt-Resistant Variety. 
RUTGERS WILT-RESISTANT (Deep Scarlet) (100 Days) 
When a Rutgers is red on the outside, it is ripe all over, for it begins 
to ripen at the center. Very much like Marglobe in shape, except some- 
what flatter at the stem end; is equally wilt-resistant; intense red in 
color; the outer and inner walls are solid meat; has small seed cavity 
and very few seeds. A consistent cropper, an excellent tomato for the 
home garden, for market, canning and for tomato juice. 
429. CERTIFIED STRAIN—Pkt. 10c; oz. 40c; '/4 Ib. $1.25; Ib. $4.50; 
2-lb. lots $4.25 per |b.; 5-Ib. lots $4.00 per Ib.; 10-Ib .lots $3.75 per Ib., 
postpaid. : 
430. STANDARD STRAIN—Pkt. 10c; 0z. 35c; '/ Ib. $1.15; Ib. $4.00; 
2-lb. lots $3.75 per Ib.; 5-lb. lots $3.60 per Ib.; 10-Ib. lots $3.50 per Ib., 
postpaid. 

Certified Marglobe Wilt-Resistant Tomato 
MARGLOBE WILT-RESISTANT (Deep Scarlet) (100 Days) 
428. CERTIFIED STRAIN—Our Certified Marglobe was inspected in 
the field by the State certifying authority by whom it was certified as 
true to type and free of disease. We believe it is as fine a-strain as 
can be had and will yield the large, smooth, beautifully shaped fruits 
in demand in all markets and especially required by canners. Pkt. 
10c; oz. 40c; 4 Ib. $1.25; Ib. $4.50; 2-lb. lots $4.25 per Ib.; 5-lb. lots 
$4.00 per |b.; 10-Ib. lots $3.75 per |b., postpaid. 
426. STANDARD STRAIN—Grown from selected planting stock orig- 
inally supplied by the United States Department of Agriculture. Pkt. 
10c; oz. 35c; Yq Ib. $1.15; Ib. $4.00; 2-lb. lots $3.75 per lb.; 5-lb. lots 
$3.60 per Ib.; 10-Ib. lots $3.50 per |b., postpaid. 
427. BREAK O'DAY (Scarlet) (95 Days) 
Its outstanding features are earliness and productiveness. It is really a 
very early Marglobe, has much the same shape, color and size, thick- 
ness of walls, but almost as early as Earliana, yet deep, solid smooth; 
of good size and almost seedless. Resistant to wilt and nailhead rust. 
Pkt. 10c; oz. 50c; V4 Ib. $1.60; $6.00; 2-lb. lots $5.75 per Ib.; 5-lb. lots 
$5.60 per lb.; 10-Ib. lots $5.50 per Ib., postpaid. 
420. CERTIFIED PRITCHARD (Scarlet Topper—Scarlet) 
(95 Days)—Uniform, smooth, globe-shaped fruits, large, solid and 
heavy; have thick walls; skin and flesh are intense scarlet; no core 
and small seed pockets. The sturdy vines are heavy producers, have 
abundant foliage to protect the fruits and bear for a long season. 
Leader among home gardeners, market gardeners and canners. It 1s 
best on heavy soils. Pkt. 10c; oz. 45c; '/4 Ib. $1.40; Ib. $5.00; 2-Ib. lots 
$4.75 per |b.; 5-Ib. lot $4.60 per |b.; 10-lb. lots $4.50 per Ib., postpaid. 
YELLOW TOMATOES 
441. GOLDEN PONDEROSA (110 Days)—Like the well-known Ponder- 
osa in size, shape and fine quality, but golden yellow in color. It is 
a wonderful bearer and the flavor is excellent. Pkt. 10c; oz. $1.00; 
V4 lb. $3.50; Ib. $12.00; 2-Ib. lots $11.50 per |b., postpaid. 
440. YELLOW PLUM (100 Days)—Makes small fruits of delicate flavor 
for preserves. Pkt. 10c; 0z. 70c; V4 Ib. $2.50, postpaid. 
442. YELLOW PEAR—For preserves; pear-shaped. Pkt. 10c; oz. 70c; 
V4-lb. $2.50, postpaid. 
