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Anchovy Strips. Delicious on fin- 
gers of toast with cocktails or cut 
up in mixed greens salads. 2 oz. tin 
Anchovy Paste. Imported. Made 
only from imported Anchovies 
with a Jittle salt added. 234 oz. jar 
Anchovies Stuffed with Capers 
and Pimientos, in pure olive oil. 
8 oz. jar $1.85 
Rolled Anchovies. Serve them on 
toast, as canapes. 2 oz. tin 
Imported Antipasto. From Portu- 
gal. A real treat of delicacies for 
cocktails and snacks. 416 ozs. 
Russian Caviar. The real imported 
Caviar. Fine for canapes and gar- 
nishing. 1 oz. $1.65 
2 ozs. $3.25 
4 ozs. $6.50 
Chicken Liver Pate. A fine spread, 
idea] for sandwiches, hors-d’oeu- 
vres and salads. 4 oz. glass jar 
Whole Cod Liver. Imported deli- 
cacy, packed in tasteless cod liver 
oil. Unusual for canapes. 6 oz. tin 
Crab Meat. Choice lumps of white 
meat, perfect for cocktails and 
salads. 614 oz. tin 90 cts. 
Au Gourmet Cheese Sticks. 
60 to tin $1.25 each 
Cocktail Franks. Tiny sausages 
made of pure ingredients and most 
flavorful. 33 pieces in 6 oz. jar 
Deviled Smithfield Ham. New 
taste thrill for sandwiches and 
canapes, 3 ozs. 
7 OZs. 
16 ozs, $1.60 
Louis Henry Pate de Foie Gras 
(Strasburg.) (French). No. 14 
crock $3.25 each 
Mushroom Bordelaise. Spiced 
Mushrooms to heat and _ serve 
with steak or omelet. 7 ozs. 
Smoked Mussels. Used as an hors- 
doeuvre. Served with your favor- 
ite drink. 3% ozs. 
Smoked Oysters. At last it is back 
—the old favorite among gourmets. 
314 ozs. 
Pate de Foie with Truffles. A real 
delicacy for canapes.7 oz. tin $1.12 
Rattlesnake Meat with Supreme 
Sauce. Sweet, delicate meat in a 
superb sauce. 5 ozs. $1.55 
Smoked Shad Pate. Highly flav- 
ored; for sandwiches. 316 ozs. 
Pate of Smoked Rainbow Trout. 
Lovely new-tasting fish pate for 
cocktail spreads. 334 oz. tin 
Norwegian Cocktail Shrimp. 
These little gems are imported and 
an added delicacy for cocktails and 
other uses. 3 ozs. 
OLIVES 
Martini Olives. Fine for your fa- 
vorite drinks. 416 ozs. 
Stuffed with Anchovies. 2 oz. tin 
Half stuffed, half plain. 
21 ozs. $1.70 
1234 ozs. $1.05 
21 ozs. $2.20 
Plain Queen. 
Plain Queen. 
Stuffed with Olives. 
714 ozs. 75 cts. 
Stuffed with Pimientos. 
10 ozs. $1.25 
Stuffed Queen. 22 ozs. $2.30 
Colossal Black Ripe. 
816 ozs. 75 cts. 
Gargantuan Tremendous 
beauties. 15 ozs. $1.50 
Gargantuan green. Like elongated 
ping-pong balls. 934 ozs. 
ripe. 
Maraschino Cherries (without 
stems) for garnishing and cock- 
tails. 28 ozs. $1.85 
Cocktail Onions. For salads and 
drinks. 4 ozs. 
Orange Slices. For many uses; not 
the least is to enhance an Old- 
Fashioned. 15 oz. jar 
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Chicken Almond Paste. 31% ozs. 
Crab Paste 3% ozs. 
Smoked Salmon Paste 31% ozs. 
Smoked Turkey Sausage. De- 
lectable smoked Turkey meat in 
the form of little sausages. 3 14 ozs. 
Artichoke Hearts 
Mushrooms 
Egg Plant 
Roasted Peppers 
Antipasto 
3 Per 
for doz. 
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for Doz. 
$2 00 
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1 60 
1 50 
Above all packed in 6 oz. jars with pure olive oil. 
MARTIN’S WILD GAME 
Pheasant Giblet Pate. Real deli- 

cacy to serve on toast with chopped 
eggs. $1.50 each 
Pheasant All Meat Pate. 
$1.50 each 
Whole Canned Pheasant. The 
whole delectable bird in its pure 
juices. Ready to eat; serve it cold 
or warmed, as you prefer. 
3 Ibs. $7.00 
Canned Pheasant. Disjointed 
bird; delicious. I 
warmed. 134 Ibs. $6.50 
Wild Turkey Broth with Wild 
Rice. 101% ozs. 
Wild Pheasant Broth with Wild 
Rice. 10 14 ozs. 
Wild Turkey a la King. Unusual 
luncheon or supper dish. Just heat 
and serve on toast, 
1014 oz. tin $1.65 
Pheasant a la Newburg. For that 
unusual luncheon or late snack. A 
very distinctive flavor. 
1014 ozs. $1.65 







Fresh Turkey Slices 
Smoked Turkey Slices 

SHAGROY FARM 
TURKEY PRODUCTS 
Smoked Turkey Split Pea Soup 
Serve as is, or 
Per 
for Doz. 
$4 40 $17 40 
4 40 17 40 
23 50 92 00 
19 00 74 50 
10S5 e/a 
it tebe) #) ale 
485 19 00 
485 19 00 

6 ozs. $0 90 
6 ozs. 1 50 
10 14 ozs. 40 
Turkey Supreme 10 14 ozs. 95 
Smoked Turkey Spread 6 ozs. 95 
Turkey Noodle Soup 10 ozs. 35 

FISH, FOWL, MUSHROOMS 
etc., at Their Best 
Artichoke Bottoms in Broth. For 
unusual salads. Packed in Paris. 
6 pieces, 3 14 ozs. $1.75 
Sea Bass. Solid meat. Packed in its 
own. oil, 7 Vo oz. tin 
Boneless Chicken. The best of the 
meat, and all meat. Lb. $2.45 
Chicken a la King. AII ready to 
heat and serve on toast. 1114 ozs. 
Corn Beef Hash. A de luxe item. 
Nourishing, with a flavor that is 
astonishingly good, 16 ozs. 
Smoked Silver Eel. A wonderfully 
flavored, real delicacy. 8 oz. tin 
16 oz. tin 
Escargots (Snails). Snail lovers 
will welcome these. 7 oz. tin $1.35 
Frankfurters. The delicious im- 
ported style. Packed 6 to a tin. 
14 ozs. $1.10 
Lobster a la Newburg. A delight- 
ful supper and luncheon dish in 
rich sherry sauce. 13 oz. tin $1.15 
Mushrooms Broiled in Butter. 
Ten to twelve large Mushrooms 
cooked and seasoned; use as gar- 
nish on meats, ‘or on toast.6 oz. tin 
Chopped Mushrooms Broiled in 
Butter. Chopped stems and 
crowns of Fancy Mushrooms, 
broiled in fine rich creamy butter. 
3 oz. tin 
Sliced Mushroom Crowns Broiled 
in Butter. Sliced fancy Mushroom 
crowns. 3 oz. tin 
Whole Ox Tongue. One whole Ox 
Tongue ready for eating. Fine for 
sandwiches, ete. 1Ib. $1.75 each 
Hearts of Palms. The inside of the 
palm tree. A rare Brazilian salad. 
26 oz. tin $1.85 
Salmon. Fancy Columbia River 
Salmon Steaks. 1 solid piece in 
oval tins. 15 oz. tin $1.15 
Smoked Blueback Salmon. A 
mild smoking makes this delicious 
fish so unusual for salads and 
hors-d’ oeuvres. 7 oz. tin 
Fancy White Tuna (Solid Pack) 
In oil. 7 oz, tin 
French Sardines in Olive Oil. 
Yacht Club Brand packed by 
Rene Beziers. 434 oz. tin 
Spanish Boneless Sardines packed 
in pure olive oil. 334 oz. tin 
Portuguese Sardines. Skinless and 
boneless, 334 ozs. 
Norwegian Sardines. This flavor- 
ful Sardme is again available, 
packed in oil. 334 oz. tin 
Shad Roe. Two perfect Roes in 
their own broth. 74 oz. tin $1.10 
Jumbo Shrimp (Louisiana). Again 
this choice item is back. Jumbo 
size. 5 oz. tin 85 cts. 
Iceland Brook Trout. Three or 
four Trout in tin ready for brojling 
or frying. 8 oz. tin $1.25 
Turkey a la King. Simply heat; 
then serve on toast. 16 ozs. 
Smoked Turkey Slices. Keep 
several jars on your pantry shelf, 
and enjoy often. 7 ozs. 90 cts. 
Green Turtle Meat. Delectable 
meat for your favorite turtle rec- 
ipe. 2 Ibs. 4 ozs. $2.75 
Welsh Rarebit. Made from finest 
Cheddar Cheese, properly sea- 
soned, Just. heat and serve on 
toast. 12 oz. jar 
Wild Rice. For serving with all 
game and fowl. Lb. box $1.75 
Snack Bar package. For hors- 
d’oeuvres or a quick snack. 
Unique gift, or a practical 
addition to the reserve shelf. 
Contains Smoked Turkey, 
Sausage, Chicken Liver, Crab 
Paste, Wafers, Opener, Coasters, 
Picks and Spreaders. $2.25 
3 Per 
for doz. 
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NEW YORK 8, N. Y. 
Purchaser pays transportation on Food orders under $25, Orders of $25 or over are shipped 
prepaid within 50 miles of N. Y. C. When we ship as gifts we will prepay to recipient by Express 
or Parcel Post, whichever is cheaper, and send notice of charges to sender after shipment is made. 
Foods 
11 
