PUMPKIN 
Small Sugar 
This is the famous New England Pie Pumpkin, and is the finest sort for home and 
market gardens. The fruits are round, flattened at the ends, and weigh about six 
pounds. The skin is hard, smooth and reddish orange in color. The rich orange flesh is 
tine grained and sweet. The Small Sugar Pumpkin is an excellent keeping variety. 
Pumpkins should be planted in hills six to eight 
feet apart. The seed should be planted about 
an inch deep, with six to eight seeds to the hill, 
later thinning to the two best plants. An ounce 
of seed will plant 25 hills, and four to five 
pounds should plant an acre. Young plants are 
injured by frost, so planting should not be 
done until the weather is reasonably warm 
and settled. About 100 days is necessary for 
maturity. 
Prices postpaid: 
Ounce, 10c; '4 pound, 35¢: '4 pound, 65c; | pound, $1.10. 
RADISH 
Radishes will grow on any soil. For the best quality, the soil should not be allowed to 
dry out, as this will develop a sharper flavor. One ounce of seed will plant 100 feet 
of row. Make rows a foot apart and sow the seed one-half inch deep. The seedlings 
should be thinned to one inch apart. Successive plantings can be made to furnish 
fresh, crisp radishes over a long period. 
Early Scariet Globe 
A globe-shaped radish maturing in about 
23 days. The roots are one and a half inches 
long, with small tap roots. The skin is a bright 
scarlet, and the flesh a pure white, crisp and 
tender. The tops are small and suited for 
bunching. 

Prices postpaid: 
Packet, 5c; ounce, 10c; '4 pound, 30c; '/ pound, 60c; 
| pound, $1.00. 
icicle 
A fine, long, white radish maturing in about 
four weeks. The roots are five inches long, 
slender and straight. The skin is pure white, 
thin and tender. The flesh is clear white, juicy 
and mild. The tops are small. 
Prices postpaid: 
Packet, 5c; ounce, 10c; '4 pound, 30c; ' pound, 60c; 
1 pound, $1.00. 

