BLACK SEEDED BIG BOSTON (BS) 75-78 days 
One of our specialties. Fine for Fall or Winter sowing 
in cold frames and best for transplanting. The heads are 
somewhat larger than Big Boston. Matures very uni- 
formly. Oz. 35c; % Ib. $1.00; Ib. $3.00. 
MAY KING (WS) 62-65 days 
A very early variety. The heads form very quickly, 
are firm and of fine quality. The plant is small and prac- 
tically all head, the leaves are light green, slightly 
tinged with brown on the edges, and are very crisp and 
tender. Oz. 35c; %4 Ib. $1.00; Ib. $3.00. 
Loose-Leaf Varieties 
GRAND RAPIDS, U. S. NO. 1 (BS) 45 days 
An improved strain especially recommended for either 
outdoors or under glass. It has a larger frame and leaves 
more finely frilled at the edges than the old strain. It is 
slower to bolt to seed. Oz. 25c; V4 Ib. 70c; Ib. $2.00. 
BLACK SEEDED SIMPSON (BS) 43-46 days 
One of the most attractive varieties for early planting. 
The leaves are large, frilled and crumpled. A good 
variety for home or market garden, Oz. 25c; %4 Ib. 70c; 
Ib. $2.00. 
Romaine or Cos Varieties 
DARK GREEN COS (WS) 65-70 days 
The heads are medium large, cylindrical with long 
tapered tip, well closed and solid. The outer leaves are 
very dark green, long, finely savoyed. The interior is 
creamy to golden yellow, crisp with endive-like flavor. 
Oz. 30c; %4 Ib. 75c; Ib. $2.25. 
PARIS WHITE COS (WS) 65-70 days 
The most popular variety of this type and widely 
used. The heads are similar to Dark Green Cos with 
medium to light green foliage. Oz. 30c; % Ib. 75c; Ib. 
S225. 
ONION 
Yellow Varieties 
WOODRUFF’S EARLY YELLOW GLOBE 95-100 days 
This variety which we introduced a few years ago, 
continues to produce a crop when other varieties fail. 
It is a fine, globe shaped onion with beautiful yellow 
skin. It matures at least two weeks earlier than Yellow 
Globe Danvers and keeps well. Oz. 45c; 4 Ib. $1.20; 
Ib. $3.75. 
VICTORY (Japanese) 100-105 days 
Introduced by Woodruff in 1916 and extensively 
used for sets. The bulb is yellow, flattened, a heavy 
yielder and a fair keeper. The skin is dark yellow with 
creamy yellow flesh, crisp and very sweet. Oz. 35c; 
Y% |b. $1.00; Ib. $3.00. 
UTAH SWEET SPANISH 113-118 days 
An improved strain of Sweet Spanish, larger, more 
uniform and producing fewer double onions. Oz. 50c; 
VY, |b. $1.35; Ib. $4.50. 
BRIGHAM YELLOW GLOBE 110-115 days 
Also called Michigan Yellow Globe, this fine onion is 
noted for its long keeping qualities. It is a deep globe 
with a very heavy skin of excellent dark yellow color. 
It matures about the same time as Yellow Globe Dan- 
vers and has become one of the most popular varieties. 
Oz. 45c; % Ib. $1.20; Ib. $3.75. 
SOUTHPORT YELLOW GLOBE 115-120 days 
One of the standard main crop onions, deep globe 
shape and excellent color. It is late in maturing but 
stores and ships well. Oz. 45c; 4 Ib. $1.20; Ib. $3.75. 
GOLDEN MARVEL 115-120 days 
An excellent yellow onion with a deep globe shape 
and of excellent keeping qualities. It is thick skinned and 
matures in the same season as Southport Yellow Globe. 
Oz. 45c; V% Ib. $1.20; Ib. $3.75. 

Woodruff’s Early Yellow Globe Onion 
White Varieties 
WHITE VICTORY (White Japanese) 100 days 
We now offer a white onion similar to our famous 
Victory or Yellow Japanese. This new variety is clear 
white, flattened shape, and with a somewhat stronger 
top than the well known White Portugal. Oz. 45c; V4 Ib. 
$1.20; Ib. $4.00. 
EARLY BARLETTA 90 days 
An old favorite variety for green bunching and pick- 
ling. The bulbs are small, flat, transparent white, with a 
mild, sweet flavor. Oz. 50c; % Ib. $1.35; Ib. $4.50. 
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