PLANT TUALATIN VALLEY TREES FOR MORE PROFITS 
SUC SOCOFSSS SHOES SEL E OSCE RS ORDEO OOOOH REESE CCRESHESS GHOOCES ORCC EDS EES SCORED ER SeHeCLOEEEHHEeDeoEE STORES 
eisiccccolecccsncstsccscsscsscscocssccssssssasccssens (pescsossessssescsescesesssccscsccsccoscascssccanse 
SRO nen een eeneneneee ROS RSeeSeLnESEOESS SSDS ER SCCEUS SCE NCES OSES COZ USS OSS ESSESEsSOEseecoEOSeCOEDESS Sarones 
Ree cne cee n ne aec ase OCGn es SeCOR SER GO SRA OSE SHR SOSESCSSGOSSOSSSESEDUS SSSR SURES SSCCESSESEGOESS, Seenccossases 
NECTARINES 
This fruit may be described as a smooth skinned peach. Thrives where peaches do and 
takes same cultivation and management. 
lent preserves. 
Medium size, skin yel- 
HARDY VOU ES aecrcaiawith en 
purple cheek; flesh melting, rich and highly 
flavored, July. 
Bright yellow, red cheek; flesh 
BOSTON yellow. Late July and early Aug- 
ust, the Boston is one of the best nectarines. 
QUETTA NECTARINE 60°°4 variety 
for home use 
and market. Hardy, yellow meated. 
Is superior to the peach as a dryer and makes excel- 
Prices same as peaches. 
NEW WHITE NECTARINE 
Large white with blush. Ripens late July or early 
August. 
ST. JOHNS NECTARINE 
A Fine California Variety. 
STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally well in most all districts in the North- 
west, also will do well in Utah and California. 
Se caininniins anisianinaiais ana aR rane ace 

Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T. V.N. Trees — Years Ahead in Scientific Growing 
PRUNES and PLUMS 
Prices on Prunes and Plums 
each 
2° to-3 feet 185 
3 to 4 feet 1.0'0 
4 to 6 feet Select 25 
6 to 8 ft Ex. Select, Large 1.50 
10 to 25 25 to 300 300 to 1000 
75 50 45 
85 75 70 
A510 1.00 85 
1.25 plea | 
LARGER LOTS, WRITE 
Identical with 
FRENCH IMPROVED ihe jarcer sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
of French prune trees. 
rT Large and handsome, oval in 
SILV ER shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum. A very heavy bearer. 
EARLY ITALIAN This is a very fine, 
or DEMARIS ITALIAN large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 
SUGARGPRUN Bese oieen 2 tr ee perrlo, 
very sweet prune. A 
good home fruit. 
Large, sweet, reddish purple, 
IMPERIAL good quality. This is a good 
pollenizer for other prune trees. 
IT ALI AN This is the regular standard Ital- 
ian Prune which has been grown 
for many years. Medium. oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
young stock is heavy producing with extra large 
ruit 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav- 
ier per bushel than the Italian. 
14(PRUNES and PLUMS Continued on Page 16) 
4 
