ROCK HILL STRAWBERRIES 
WE HAVE A FINE STRAIN 
The Rockhill introduced in Oregon several berries produced by these varieties are above the, 
years ago, and the Wayzata as it is called in the average, and they have a flavor and texture un- 
Great Lakes Region, produces fruit identical in like any other strawberry we have ever grown—- 
size, flavor and seasons. In northern climates indescribably delicious. 
the Wyzata is inclined to make a few runner 
plants, whereas the Rockhill seldom shows this Pheer rer raiment tecrdtrss Een onerden 
span ee Ua ea eA ie to both overhead and ditch irrigation and thrives 
identically here with the Rockhill as neither of : 
them often make runners. The foliage and other Well in most any type of soil in which other va- 
plant characteristics are identical. rieties can be successfully grown. Plant prices: 
The size and percentage of large No. 1 grade 10 for $1.25; 25 for $2.50; 50 for $4.75; $8.50 per 
; 100; 1000 for $65.00 
REGULAR STRAWBERRY PLANTS 
25 for $1.00 50 for $1.75 100for $2.85 200 for $4.75 500 for $9.50 
1,000 for $17.50 
INSPECTED BERRY PLANTS .... . . . . LARGE LOTS, WRITE 
Few fruits offer greater returns for land and labor invested than strawberries. With little 
care and attention they thrive in most any soil, while extra efforts and cultivation will be rewarded 
by especially fine crops. Whether you grow for market or home use only, have the best sorts by 
all means. Below we list the cream of all for this part of the country. 
NEW OREGON Seether oe me ie’ NARCISSA Have found this to be the best 
} 2 extra early sort; a medium size 
very favorable impression. The berry is very berry of conical shape, nice bright red in color. 
large, firm and handsome; rich, dark red, ex- : 
tending to the center. The flavor is rich, sweet east sweetest strawberry of them all, 
and delicious. For table use and canning it can- 
not be equalled. The Oregon ripens very early 
in some localities will have a second crop in Oct- 
ober. This is not true, however, every year. Very RED HEART Best and most popular can- 
prolific and a heavy bearer. ning berry. It brought le per 
“pound premium over other varieties at the can- 
One of our best Western va- Deries. Heavy bearing vines; healthy, thrifty 
MARSHALL rieties and very popular’ growers. Advise planting these for home use 
wherever known. Marshall is one of the blood- | or commercial planter. 
CURRANTS 
The currant is one of the most valuable of small fruits. They mature just before raspberries 
and can be used either raw or cooked. Being very hardy, they do not winter kill and require little 
care. 
Extra large plants, 35c each 5 for $1.50 10 for $2.50 50 for 8.50 
100 for $15.00 1000 for $95.00 Large Lots—Write 
CHERRY The largest of all red currants; PERFECTION Bright red, and of a size 
berries sometmes more than one- larger than the Fay; size 
half inch in diameter; bunches short; plant very of berries is maintained to end of bunch. It is one 
vigorous and productive when grown on good of the most productive currants. Rich, mild, sub- 
soil and well cultivated. acid flavor and having plenty of pulp with few 
’ For size, beauty and : i e 
FAY’S PROLIFIC avoducushhbadhlia’s ap You can pick Perfections as fast as cher 
remarkable red currant. The berry is equal to 
cherry currant, while the flavor is superior. The ‘Atal mmer- 
stem is long, which permits rapid picking, valu- RED LAKE arge seri good a 1 
able for both market and home. Fruit hangs well, “2 'Y 2m tor home use, Fianted in quite large 
never dropping, as in other currants. - ‘aecreages in the East. 5¢ per plant more. 
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